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Ok, Hyun Ee
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1

Simple chromatographic determination of aflatoxins in Korea..:

Woo, So Young ; Ok, Hyun Ee ; Lee, Sang Yoo...
Food Science and Biotechnology.  31 (2022)  4 - p. 475-482 , 2022
Link: https://doi.org/10.1007/..
 
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2

A statistical model for determining zearalenone contaminati..:

Joo, Yongsung ; Ok, Hyun Ee ; Kim, Jihyun...
Applied Biological Chemistry.  62 (2019)  1 - p. , 2019
Link: https://doi.org/10.1186/..
 
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3

Occurrence and simultaneous determination of nivalenol and ..:

Ok, Hyun Ee ; Lee, Sang Yoo ; Chun, Hyang Sook
Food Control.  87 (2018)  - p. 53-59 , 2018
Link: https://doi.org/10.1016/..
 
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4

Three liquid chromatographic methods for the analysis of af..:

Ok, Hyun Ee ; Jung, Hyelee ; Lee, Sung-Eun..
Journal of Food Composition and Analysis.  54 (2016)  - p. 20-26 , 2016
Link: https://doi.org/10.1016/..
 
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5

Estimate of zearalenone exposure through the intake of whit..:

Lee, Hun Joo ; Ok, Hyun Ee ; Sim, Jae Ho..
Toxicological & Environmental Chemistry.  , 2015
Link: https://doi.org/10.1080/..
 
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6

HPLC and UPLC methods for the determination of zearalenone ..:

Ok, Hyun Ee ; Choi, Sung-Wook ; Kim, Meehye.
Food Chemistry.  163 (2014)  - p. 252-257 , 2014
Link: https://doi.org/10.1016/..
 
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7

Mycobiota and natural occurrence of aflatoxin, deoxynivalen..:

Ok, Hyun Ee ; Kim, Dong Min ; Kim, Dongchul...
Food Control.  37 (2014)  - p. 284-291 , 2014
Link: https://doi.org/10.1016/..
 
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8

T-2 and HT-2 toxins in cereals and cereal-based products in..:

Ok, Hyun Ee ; Kang, Young-Woon ; Kim, Meehye.
Food Additives and Contaminants: Part B.  6 (2013)  2 - p. 103-109 , 2013
Link: https://doi.org/10.1080/..
 
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9

Natural occurrence of type-B trichothecene mycotoxins in Ko..:

Ok, Hyun Ee ; Choi, Sung-Wook ; Chung, Soo Hyun...
Food Additives and Contaminants: Part B.  4 (2011)  2 - p. 132-140 , 2011
Link: https://doi.org/10.1080/..
 
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10

Occurrence of five 8-ketotrichothecene mycotoxins in organi..:

Ok, Hyun Ee ; Choi, Sung-Wook ; Chang, Hyun Joo..
Food Control.  22 (2011)  10 - p. 1647-1652 , 2011
Link: https://doi.org/10.1016/..
 
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11

Determination of Deoxynivalenol in Cereal-Based Foods and E..:

Ok, Hyun Ee ; Kim, Hyun Jung ; Cho, Tae Yong..
Journal of Toxicology and Environmental Health, Part A.  72 (2009)  21-22 - p. 1424-1430 , 2009
Link: https://doi.org/10.1080/..
 
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12

Protective effect of anthocyanin‐rich extract from bilberry..:

Choi, Eun Hye ; Ok, Hyun Ee ; Yoon, Yoosik...
BioFactors.  29 (2007)  1 - p. 55-65 , 2007
Link: https://doi.org/10.1002/..
 
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13

Determination of aflatoxin levels in nuts and their product..:

Chun, Hyang Sook ; Kim, Hyun Jung ; Ok, Hyun Ee..
Food Chemistry.  102 (2007)  1 - p. 385-391 , 2007
Link: https://doi.org/10.1016/..
 
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14

Harmonized Collaborative Validation of Aflatoxins and Steri..:

Hyun Ee Ok ; Fei Tian ; Eun Young Hong...
http://www.mdpi.com/2072-6651/8/12/371.  , 2016
Link: https://doi.org/10.3390/..
 
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15

Outcomes of intracranial germinoma—A retrospective multinat..:

Koh, Kyung-Nam ; Wong, Ru Xin ; Lee, Dong-Eun...
Neuro-Oncology.  24 (2021)  8 - p. 1389-1399 , 2021
Link: https://doi.org/10.1093/..
 
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