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Okiki, Pius A.
17  results:
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1

Assessment of nutritional and medicinal properties of nutme:

Okiki, Pius A. ; Nwobi, Chizobam P. ; Akpor, Oghenerobor B...
Scientific African.  19 (2023)  - p. e01548 , 2023
Link: https://doi.org/10.1016/..
 
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2

Preservation of Quality of Table Eggs Using Vegetable Oil a..:

Okiki, Pius ; Ahmed, Olumide
International Letters of Natural Sciences.  63 (2017)  - p. 27-33 , 2017
Link: https://doi.org/10.56431..
 
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3

Preservation of Quality of Table Eggs Using Vegetable Oil a..:

Okiki, Pius ; Ahmed, Olumide
International Letters of Natural Sciences.  63 (2017)  - p. 27-33 , 2017
Link: https://doi.org/10.18052..
 
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4

Micro-fungi and mycotoxins in poultry dust:

Okiki, Pius A. ; Ogbimi O., Anthony
Estudos de Biologia.  32 (2011)  76/81 - p. , 2011
Link: https://doi.org/10.7213/..
 
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5

Analyses of virulence and genetic diversity among Xanthomon..:

Olatunde, Bukola Ibiyemi ; Afolabi, Olakunle Bamikole ; Oguntade, Oluwole..
Vegetos.  37 (2024)  2 - p. 476-485 , 2024
Link: https://doi.org/10.1007/..
 
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6

Distribution of multi-drug resistant tuberculosis in Ekiti ..:

Olabiyi, Olugbenga Enoch ; Okiki, Pius Abimbola ; Adarabioyo, Mumuni Idowu...
New Microbes and New Infections.  55 (2023)  - p. 101192 , 2023
Link: https://doi.org/10.1016/..
 
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7

In-silico nucleotide and protein analyses of S-gene region ..:

Obajuluwa, Adejoke Olukayode ; Okiki, Pius Abimbola ; Obajuluwa, Tiwalola Madoc.
Pan African Medical Journal.  37 (2020)  - p. , 2020
Link: https://doi.org/10.11604..
 
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8

Micro-fungi and mycotoxins in poultry dust:

Okiki, Pius A ; Ogbimi O., Anthony
https://periodicos.pucpr.br/index.php/estudosdebiologia/article/view/22870/21974.  , 2011
Link: https://periodicos.pucpr..
 
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9

In-silico nucleotide and protein analyses of S-gene region ..:

Obajuluwa, Adejoke Olukayode ; Okiki, Pius Abimbola ; Obajuluwa, Tiwalola Madoc.
http://arxiv.org/abs/2005.02809.  , 2020
Link: http://arxiv.org/abs/200..
 
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10

Co-Prevalence of Poultry, Rodent and House Dust Mit es in N..:

OKIKI,, Pius Abimbola ; OLAGBEMIDE,, Peter Taiwo
http://eprints.abuad.edu.ng/477/1/CO-PREVALENCEOFPOULTRYRODENT.pdf.  , 2014
Link: http://eprints.abuad.edu..
 
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11

ASSESSMENT OF THE PHYSICOCHEMICAL AND BACTERIOLOGICAL QUALI..:

Okiki, Pius Abimbola ; Adeniji, Comfort Adetutu ; Oyetunji, Oluwadunsin Adedeji..
http://eprints.abuad.edu.ng/541/1/QUALITIESOFNONOAFERMENTEDCOWMILK.pdf.  ,
Link: http://eprints.abuad.edu..
 
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12

Assessment of nutritional and medicinal properties of nutme:

Pius A. Okiki ; Chizobam P. Nwobi ; Oghenerobor B. Akpor..
http://www.sciencedirect.com/science/article/pii/S2468227623000078.  , 2023
Link: https://doi.org/10.1016/..
 
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13

Study of virulence genes in vancomycin resistant Enterococc..:

Mofoluwaso Adedeji Oyinloye ; Bondira Olamide Ndagana ; Adeola Egbebi.
https://innspub.net/ijb/study-virulence-genes-vancomycin-resistant-enterococci-vre-animals-human-clinical-isolates/.  , 2021
Link: https://zenodo.org/recor..
 
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14

Study of virulence genes in vancomycin resistant Enterococc..:

Mofoluwaso Adedeji Oyinloye ; Bondira Olamide Ndagana ; Adeola Egbebi.
issn:2222-5234.  , 2021
Link: https://zenodo.org/recor..
 
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15

In-silico nucleotide and protein analyses of S-gene region ..:

Adejoke Olukayode Obajuluwa ; Pius Abimbola Okiki ; Tiwalola Madoc Obajuluwa.
https://www.panafrican-med-journal.com/content/article/37/285/pdf/285.pdf.  , 2020
Link: https://doi.org/10.11604..
 
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