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Okolo, B. N.
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1

Optimizing extract recovery from sorghum using combinations..:

Nnaemeka, O.P. ; Nwachukwu, C.A. ; Ndubuisi, I.A....
Measurement: Food.  13 (2024)  - p. 100134 , 2024
Link: https://doi.org/10.1016/..
 
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2

Malting Performance of Landrace Barley and Wheat Grown in N..:

Agu, R. C. ; Amadi, O. C. ; Nwagu, T. N...
Journal of the American Society of Brewing Chemists.  81 (2022)  2 - p. 319-326 , 2022
Link: https://doi.org/10.1080/..
 
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3

Assessment of Malting Performance of Maize and Sorghum of S..:

Amadi, O. C. ; Moneke, A. N. ; Okolo, B. N..
Journal of the American Society of Brewing Chemists.  80 (2021)  1 - p. 35-42 , 2021
Link: https://doi.org/10.1080/..
 
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4

Influence of malted barley and exogenous enzymes on the glu..:

Okolo, B.N. ; Amadi, O.C. ; Moneke, A.N...
Journal of the Institute of Brewing.  126 (2020)  1 - p. 46-52 , 2020
Link: https://doi.org/10.1002/..
 
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5

Effect of malting time, mashing temperature and added comme..:

Ndubisi, C. F. ; Okafor, E. T. ; Amadi, O. C....
Journal of the Institute of Brewing.  122 (2016)  1 - p. 156-161 , 2016
Link: https://doi.org/10.1002/..
 
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6

Assessment of Malting Performance of Landrace Six-Row Arupo..:

Agu, R. C. ; Walker, J. W. ; Okolo, B. N....
Journal of the American Society of Brewing Chemists.  74 (2016)  1 - p. 16-23 , 2016
Link: https://doi.org/10.1094/..
 
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7

Evaluating the Potential of Wild Cocoyam "Caladium Bicolor"..:

Amadi, O.C. ; Onyema, N. ; Nwagu, T.N....
Procedia Environmental Sciences.  35 (2016)  - p. 809-817 , 2016
Link: https://doi.org/10.1016/..
 
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8

Optimizing the Malting Conditions of Landrace Six-Row Arupo..:

Agu, R. C. ; Okolo, B. N. ; Okoro, P.M...
Journal of the American Society of Brewing Chemists.  74 (2016)  3 - p. 206-211 , 2016
Link: https://doi.org/10.1094/..
 
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9

Raw starch digesting amylase (RSDA) immobilization and stab..:

Nwagu, T.N.T. ; Okolo, B.N. ; Aoyagi, H.
Journal of Biotechnology.  150 (2010)  - p. 415-416 , 2010
Link: https://doi.org/10.1016/..
 
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10

Purification and Some Properties of a Metalloprotease from ..:

Ogbonna, A. C. ; Okolo, B. N.
World Journal of Microbiology and Biotechnology.  21 (2005)  6-7 - p. 1051-1056 , 2005
Link: https://doi.org/10.1007/..
 
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11

Optimization of proteolytic activities in malting sorghum:

Ogbonna, A.C. ; Obi, S.K.C. ; Okolo, B.N.
Process Biochemistry.  39 (2004)  6 - p. 713-718 , 2004
Link: https://doi.org/10.1016/..
 
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12

Modification of the Methods for the Extraction of Carboxype..:

Ogbonna, A. C. ; Obi, S. K. C. ; Okolo, B. N.
Journal of the Institute of Brewing.  109 (2003)  1 - p. 51-56 , 2003
Link: https://doi.org/10.1002/..
 
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13

Purification and Some Properties of a Protease from Sorghum..:

Ogbonna, A.C. ; Obi, S.K.C. ; Okolo, B.N..
Journal of the Institute of Brewing.  109 (2003)  3 - p. 179-186 , 2003
Link: https://doi.org/10.1002/..
 
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14

Relationship between some Sorghum Malt Quality Characterist..:

Ezeogu, L. ; Okolo, B.N.
Journal of the Institute of Brewing.  105 (1999)  1 - p. 49-54 , 1999
Link: https://doi.org/10.1002/..
 
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15

AMYLOLYSIS OF SORGHUM STARCH AS INFLUENCED BY CULTIVAR, GER..:

Okolo, B. N. ; Ezeogu, L. I. ; Ugwuanyi, K. E.
Journal of the Institute of Brewing.  103 (1997)  6 - p. 371-376 , 1997
Link: https://doi.org/10.1002/..
 
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