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Okon, Kazunobu
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1

Anti-Allergic and Antioxidant Potential of Polyphenol-Enric..:

Dippenaar, Carla ; Shimbo, Hitoshi ; Okon, Kazunobu...
Separations.  9 (2022)  10 - p. 278 , 2022
Link: https://doi.org/10.3390/..
 
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2

Preparation of hypoallergenic ovalbumin by high-temperature..:

Okon, Kazunobu ; Yoshida, Tadashi ; Hattori, Makoto..
Bioscience, Biotechnology, and Biochemistry.  85 (2021)  12 - p. 2442-2449 , 2021
Link: https://doi.org/10.1093/..
 
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3

Enhanced production of Th1- and Th2-type antibodies and ind..:

Yoshida, Tadashi ; Malherbe, Christiaan J. ; Okon, Kazunobu...
Journal of Functional Foods.  64 (2020)  - p. 103704 , 2020
Link: https://doi.org/10.1016/..
 
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4

Anti-Allergic and Antioxidant Potential of Polyphenol-Enric..:

Carla Dippenaar ; Hitoshi Shimbo ; Kazunobu Okon...
Analysis of Natural Products and Pharmaceuticals.  , 2022
Link: https://doi.org/10.3390/..
 
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5

Anti-Allergic and Antioxidant Potential of Polyphenol-Enric..:

Carla Dippenaar ; Hitoshi Shimbo ; Kazunobu Okon...
https://www.mdpi.com/2297-8739/9/10/278.  , 2022
Link: https://doi.org/10.3390/..
 
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6

Enhanced production of Th1- and Th2-type antibodies and ind..:

Tadashi Yoshida ; Christiaan J. Malherbe ; Kazunobu Okon...
http://www.sciencedirect.com/science/article/pii/S1756464619306280.  , 2020
Link: https://doi.org/10.1016/..
 
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