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Okonkwo, Clinton E.
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1

List of contributors:

, In: Non-Conventional Starch Sources,
Adeyanyu, Adeyemi A. ; Ahmad, Saghir ; Ajani, Clement K.... - p. xvii-xxi , 2024
Link: https://doi.org/10.1016/..
 
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2

Litchi seed starch-isolation, modification, and characteriz..:

, In: Non-Conventional Starch Sources,
Esua, Okon J. ; Okonkwo, Clinton E. ; Ajani, Clement K.... - p. 21-59 , 2024
Link: https://doi.org/10.1016/..
 
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3

Covalent organic framework adsorption separation of the mot..:

Sun, Qiaolan ; Yu, Xiaojie ; Wang, Xue...
Separation and Purification Technology.  347 (2024)  - p. 127608 , 2024
Link: https://doi.org/10.1016/..
 
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4

Drying Characteristics, Kinetic Modeling, Energy and Exergy..:

Okunola, Abiodun A. ; Adekanye, Timothy A. ; Okonkwo, Clinton E....
Energies.  16 (2023)  4 - p. 1569 , 2023
Link: https://doi.org/10.3390/..
 
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5

Design and fabrication of a fish feed mixing cum pelleting ..:

Okonkwo, Clinton E. ; Isaac, Moses O. ; Alhassan, Elijah A....
Open Agriculture.  8 (2023)  1 - p. , 2023
Link: https://doi.org/10.1515/..
 
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A comprehensive review on the use of deep eutectic solvents..:

Okonkwo, Clinton E. ; Hussain, Syed Zameer ; Manzoor, Sobiya...
Bioresource Technology Reports.  23 (2023)  - p. 101577 , 2023
Link: https://doi.org/10.1016/..
 
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7

Development and Process Optimization of a Ready-to-Eat Snac..:

Okunola, Abiodun Afolabi ; Dottie, Ewhoritsemogha Priscilla ; Moses, Olumuyiwa Isaac...
Processes.  11 (2023)  7 - p. 2159 , 2023
Link: https://doi.org/10.3390/..
 
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8

Lignin polyphenol: From biomass to innovative food applicat..:

Okonkwo, Clinton E. ; Hussain, Syed Zameer ; Onyeaka, Helen...
Industrial Crops and Products.  206 (2023)  - p. 117696 , 2023
Link: https://doi.org/10.1016/..
 
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9

Infrared and Microwave as a dry blanching tool for Irish po..:

Okonkwo, Clinton E. ; Moses, Olumuyiwa I. ; Nwonuma, Charles...
Innovative Food Science & Emerging Technologies.  78 (2022)  - p. 103010 , 2022
Link: https://doi.org/10.1016/..
 
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10

Effect of molecular weight of chitosan on the formation and..:

Cai, Zhe ; Chen, Li ; Yu, Xiaojie...
Carbohydrate Polymers.  292 (2022)  - p. 119664 , 2022
Link: https://doi.org/10.1016/..
 
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11

Neural network and adaptive neuro‐fuzzy inference system mo..:

Okonkwo, Clinton E. ; Olaniran, Abiola F. ; Adeyi, Abiola J....
Journal of Food Processing and Preservation.  46 (2022)  3 - p. , 2022
Link: https://doi.org/10.1111/..
 
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Microwave-assisted infrared dry-peeling of beetroot: Peelin..:

Okonkwo, Clinton E. ; Ojediran, John O. ; Baribefe, Akpo V....
Innovative Food Science & Emerging Technologies.  77 (2022)  - p. 102982 , 2022
Link: https://doi.org/10.1016/..
 
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13

Design, Fabrication, and Thermal Evaluation of a Solar Cook..:

Komolafe, Clement A. ; Okonkwo, Clinton E.
Frontiers in Energy Research.  10 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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Application of biogels for bioactives delivery: Recent deve..:

Okonkwo, Clinton E. ; Ofoedu, Chigozie E. ; Hussain, Syed Zameer...
Applied Food Research.  2 (2022)  2 - p. 100238 , 2022
Link: https://doi.org/10.1016/..
 
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15

Interactive effects and modeling of some processing paramet..:

Olayanju, Adeniyi T. ; Okonkwo, Clinton E. ; Ojediran, John O....
Heliyon.  7 (2021)  4 - p. e06739 , 2021
Link: https://doi.org/10.1016/..
 
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