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Oku, Kazuyuki
52
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Online (52)
Mediatypes
Articles (Online) (46)
Bookchapter (Online) (1)
OpenAccess-fulltext (5)
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?
1
Experimental and Theoretical Study on the Intermolecular Co..:
Sakakura, Kota
;
Okabe, Atsutoshi
;
Oku, Kazuyuki
.
The Journal of Physical Chemistry B. 115 (2011) 32 - p. 9823-9830 , 2011
Link:
https://doi.org/10.1021/..
?
2
Lactosucrose Inhibits Body Fat Accumulation in Rats by Decr..:
MIZOTE, Akiko
;
TANIGUCHI, Yoshifumi
;
TAKEI, Yasuhiko
...
Bioscience, Biotechnology, and Biochemistry. 73 (2009) 3 - p. 582-587 , 2009
Link:
https://doi.org/10.1271/..
?
3
Study on the Mechanism of Suppression of Lipid Peroxidation..:
Oku, Kazuyuki
Journal of Applied Glycoscience. 55 (2008) 1 - p. 51-59 , 2008
Link:
https://doi.org/10.5458/..
?
4
Effect of Dietary Lactosucrose (4G-.BETA.-D-Galactosylsucro..:
Hino, Keiko
;
Kurose, Mayumi
;
Sakurai, Takeo
...
Journal of Applied Glycoscience. 54 (2007) 3 - p. 169-172 , 2007
Link:
https://doi.org/10.5458/..
?
5
144. Molecular dynamics simulation on the interaction betwe..:
Okabe, Atsutoshi
;
Furuki, Takao
;
Oku, Kazuyuki
..
Cryobiology. 55 (2007) 3 - p. 372 , 2007
Link:
https://doi.org/10.1016/..
?
6
Effects of Dietary Lactosucrose (4G-β-D-galactosylsucrose) ..:
TANIGUCHI, Yoshifumi
;
MIZOTE, Akiko
;
KOHNO, Keizo
...
Bioscience, Biotechnology, and Biochemistry. 71 (2007) 11 - p. 2766-2773 , 2007
Link:
https://doi.org/10.1271/..
?
7
Digestibility and Suppressive Effect on Rats' Body Fat Accu..:
Hashimoto, Takaharu
;
Kurose, Mayumi
;
Oku, Kazuyuki
...
Journal of Applied Glycoscience. 53 (2006) 4 - p. 233-239 , 2006
Link:
https://doi.org/10.5458/..
?
8
Effect of Dietary Cyclic Nigerosylnigerose on Intestinal Im..:
HINO, Keiko
;
KUROSE, Mayumi
;
SAKURAI, Takeo
...
Bioscience, Biotechnology, and Biochemistry. 70 (2006) 10 - p. 2481-2487 , 2006
Link:
https://doi.org/10.1271/..
?
9
Crystal Structure of α,α‐Trehalose–Calcium Chloride Monohyd..:
Fujimoto, Takashi
;
Oku, Kazuyuki
;
Tashiro, Mitsuru
.
Journal of Carbohydrate Chemistry. 25 (2006) 7 - p. 521-532 , 2006
Link:
https://doi.org/10.1080/..
?
10
Production of Isocyclomaltopentaose from Starch Using Isocy..:
WATANABE, Hikaru
;
TAKAKURA-YAMAMOTO, Rohko
;
KUROSE, Mayumi
...
Bioscience, Biotechnology, and Biochemistry. 70 (2006) 12 - p. 3013-3018 , 2006
Link:
https://doi.org/10.1271/..
?
11
Long-Term Administration of 4G-.BETA.-D-Galactosylsucrose (..:
TERAMOTO, Fusako
;
ROKUTAN, Kazuhito
;
SUGANO, Yasuko
...
Journal of Nutritional Science and Vitaminology. 52 (2006) 5 - p. 337-346 , 2006
Link:
https://doi.org/10.3177/..
?
12
An enzymatically produced novel cyclic tetrasaccharide, cyc..:
Mukai, Kazuhisa
;
Watanabe, Hikaru
;
Oku, Kazuyuki
...
Carbohydrate Research. 340 (2005) 8 - p. 1469-1474 , 2005
Link:
https://doi.org/10.1016/..
?
13
Suppressive Effect of Trehalose on Radical Oxidation of Uns..:
Oku, Kazuyuki
;
Kurose, Mayumi
;
Chaen, Hiroto
...
Journal of Applied Glycoscience. 52 (2005) 4 - p. 381-385 , 2005
Link:
https://doi.org/10.5458/..
?
14
Suppressive Effect of Trehalose on Acrylamide Formation fro..:
OKU, Kazuyuki
;
KUROSE, Mayumi
;
OGAWA, Tohru
...
Bioscience, Biotechnology, and Biochemistry. 69 (2005) 8 - p. 1520-1526 , 2005
Link:
https://doi.org/10.1271/..
?
15
Combined NMR and Quantum Chemical Studies on the Interactio..:
Oku, Kazuyuki
;
Kurose, Mayumi
;
Kubota, Michio
...
The Journal of Physical Chemistry B. 109 (2005) 7 - p. 3032-3040 , 2005
Link:
https://doi.org/10.1021/..
1-15