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Okunishi, Isao
19
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Online (19)
Mediatypes
Articles (Online) (15)
OpenAccess-fulltext (4)
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1
Allyl isothiocyanate and 6-(methylsulfinyl) hexyl isothiocy..:
Yamane, Kyoko
;
Yamada-Kato, Tomoe
;
Haga, Natsuko
...
Breeding Science. 73 (2023) 3 - p. 237-245 , 2023
Link:
https://doi.org/10.1270/..
?
2
Establishment of Neh2-Cre:tdTomato reporter mouse for monit..:
Kitamura, Hiroshi
;
Oishi, Tetsuya
;
Murakami, Shohei
...
Free Radical Biology and Medicine. 193 (2022) - p. 610-619 , 2022
Link:
https://doi.org/10.1016/..
?
3
Comprehensive transcriptome data to identify downstream gen..:
Matsusaka, Himari
;
Wu, Tao
;
Furuya, Kai
...
Scientific Data. 9 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
?
4
Assessment of mutagenicity, acute and sub-acute toxicity an..:
Okunishi, Isao
;
Miura, Yousuke
;
Nakamura, Yo
..
Food Science and Technology Research. 27 (2021) 1 - p. 131-149 , 2021
Link:
https://doi.org/10.3136/..
?
5
Safety Evaluation of 6-(Methylsulfinyl) Hexyl Isothiocyanat..:
Okunishi, Isao
;
Yamada-Kato, Tomoe
;
Saito, Jiro
.
Food Science and Technology Research. 26 (2020) 6 - p. 813-824 , 2020
Link:
https://doi.org/10.3136/..
?
6
Establishment of a transgenic mouse line for monitoring exp..:
Kitamura, Hiroshi
;
Oishi, Tetsuya
;
Yamada‐Kato, Tomoe
..
Alzheimer's & Dementia. 16 (2020) S3 - p. , 2020
Link:
https://doi.org/10.1002/..
?
7
Isolation and Identification of Components from Wasabi (Was..:
Kurata, Takuma
;
Misawa, Naoki
;
Hosoya, Takahiro
...
Food Science and Technology Research. 25 (2019) 3 - p. 449-457 , 2019
Link:
https://doi.org/10.3136/..
?
8
P4‐030: IMPROVING EFFECTS OF WASABI COMPOUND ON HUMAN BRAIN..:
Okunishi, Isao
;
Yamada-Kato, Tomoe
Alzheimer's & Dementia. 14 (2018) 7S_Part_27 - p. , 2018
Link:
https://doi.org/10.1016/..
?
9
Stimulatory Effects of 6-Methylsulfinylhexyl Isothiocyanate..:
Yamada-Kato, Tomoe
;
Okunishi, Isao
;
Fukamatsu, Yosuke
..
Food Science and Technology Research. 24 (2018) 3 - p. 567-572 , 2018
Link:
https://doi.org/10.3136/..
?
10
Inhibitory Effects of 6-Methylsulfinylhexyl Isothiocyanate ..:
Yamada-Kato, Tomoe
;
Okunishi, Isao
;
Fukamatsu, Yosuke
.
Food Science and Technology Research. 23 (2017) 2 - p. 343-348 , 2017
Link:
https://doi.org/10.3136/..
?
11
Anti-obesity Effects of Wasabi Leaf Extract on Rats Fed a H..:
Yamada-Kato, Tomoe
;
Momoi, Saori
;
Okunishi, Isao
...
Food Science and Technology Research. 22 (2016) 5 - p. 665-671 , 2016
Link:
https://doi.org/10.3136/..
?
12
The effect of isosaponarin isolated from wasabi leaf on col..:
Nagai, Masashi
;
Akita, Keiko
;
Yamada, Kazuno
.
Journal of Natural Medicines. 64 (2010) 3 - p. 305-312 , 2010
Link:
https://doi.org/10.1007/..
?
13
The Effect of Wasabi Rhizome Extract on Atopic Dermatitis-L..:
NAGAI, Masashi
;
OKUNISHI, Isao
Journal of Nutritional Science and Vitaminology. 55 (2009) 2 - p. 195-200 , 2009
Link:
https://doi.org/10.3177/..
?
14
6-Methylsulfinylhexyl Isothiocyanate, an Antioxidant Derive..:
FUKUCHI, Yoshiko
;
KATO, Yoji
;
OKUNISHI, Isao
...
Food Science and Technology Research. 10 (2004) 3 - p. 290-295 , 2004
Link:
https://doi.org/10.3136/..
?
15
Comprehensive transcriptome data to identify downstream gen..:
Matsusaka, Himari
;
Wu, Tao
;
Furuya, Kai
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9709033/. , 2022
Link:
http://www.ncbi.nlm.nih...
1-15