Okunishi, Isao
19  results:
Search for persons X
?
 
?
4

Assessment of mutagenicity, acute and sub-acute toxicity an..:

Okunishi, Isao ; Miura, Yousuke ; Nakamura, Yo..
Food Science and Technology Research.  27 (2021)  1 - p. 131-149 , 2021
 
?
5

Safety Evaluation of 6-(Methylsulfinyl) Hexyl Isothiocyanat..:

Okunishi, Isao ; Yamada-Kato, Tomoe ; Saito, Jiro.
Food Science and Technology Research.  26 (2020)  6 - p. 813-824 , 2020
 
?
7

Isolation and Identification of Components from Wasabi (Was..:

Kurata, Takuma ; Misawa, Naoki ; Hosoya, Takahiro...
Food Science and Technology Research.  25 (2019)  3 - p. 449-457 , 2019
 
?
9

Stimulatory Effects of 6-Methylsulfinylhexyl Isothiocyanate..:

Yamada-Kato, Tomoe ; Okunishi, Isao ; Fukamatsu, Yosuke..
Food Science and Technology Research.  24 (2018)  3 - p. 567-572 , 2018
 
?
10

Inhibitory Effects of 6-Methylsulfinylhexyl Isothiocyanate ..:

Yamada-Kato, Tomoe ; Okunishi, Isao ; Fukamatsu, Yosuke.
Food Science and Technology Research.  23 (2017)  2 - p. 343-348 , 2017
 
?
11

Anti-obesity Effects of Wasabi Leaf Extract on Rats Fed a H..:

Yamada-Kato, Tomoe ; Momoi, Saori ; Okunishi, Isao...
Food Science and Technology Research.  22 (2016)  5 - p. 665-671 , 2016
 
?
 
?
13

The Effect of Wasabi Rhizome Extract on Atopic Dermatitis-L..:

NAGAI, Masashi ; OKUNISHI, Isao
Journal of Nutritional Science and Vitaminology.  55 (2009)  2 - p. 195-200 , 2009
 
?
14

6-Methylsulfinylhexyl Isothiocyanate, an Antioxidant Derive..:

FUKUCHI, Yoshiko ; KATO, Yoji ; OKUNISHI, Isao...
Food Science and Technology Research.  10 (2004)  3 - p. 290-295 , 2004
 
?
15

Comprehensive transcriptome data to identify downstream gen..:

Matsusaka, Himari ; Wu, Tao ; Furuya, Kai...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9709033/.  , 2022
 
1-15