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Okyere, Akua Y.
34
results:
Search for persons
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Format
Online (34)
Mediatypes
Articles (Online) (28)
OpenAccess-fulltext (6)
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1
Physicochemical and nutritional properties of extruded prod..:
Boakye, Prince G.
;
Okyere, Akua Y.
;
Bharathi, Radhika
..
Food Chemistry Advances. 3 (2023) - p. 100379 , 2023
Link:
https://doi.org/10.1016/..
?
2
Reduction of FODMAPs and amylase-trypsin inhibitors in whea..:
Boakye, Prince G.
;
Okyere, Akua Y.
;
Annor, George A.
Food Hydrocolloids for Health. 3 (2023) - p. 100117 , 2023
Link:
https://doi.org/10.1016/..
?
3
Impact of sourdough fermentation on FODMAPs and amylase-try..:
Boakye, Prince G.
;
Kougblenou, Ibilola
;
Murai, Takehiro
...
Journal of Cereal Science. 108 (2022) - p. 103574 , 2022
Link:
https://doi.org/10.1016/..
?
4
Structural characterization and enzymatic hydrolysis of rad..:
Okyere, Akua Y.
;
Boakye, Prince G.
;
Bertoft, Eric
.
Journal of Food Science. 87 (2022) 2 - p. 686-698 , 2022
Link:
https://doi.org/10.1111/..
?
5
Temperature of plasma-activated water and its effect on the..:
Okyere, Akua Y.
;
Boakye, Prince G.
;
Bertoft, Eric
.
Current Research in Food Science. 5 (2022) - p. 1668-1675 , 2022
Link:
https://doi.org/10.1016/..
?
6
Impact of extrusion processing on the nutritional and physi..:
Boakye, Prince G.
;
Okyere, Akua Y.
;
Annor, George A.
Cereal Chemistry. 100 (2022) 3 - p. 628-642 , 2022
Link:
https://doi.org/10.1002/..
?
7
Cold plasma technologies: Their effect on starch properties..:
Okyere, Akua Y.
;
Rajendran, Sasireka
;
Annor, George A.
Current Research in Food Science. 5 (2022) - p. 451-463 , 2022
Link:
https://doi.org/10.1016/..
?
8
Optimizing the extrusion conditions for the production of e..:
Boakye, Prince G.
;
Okyere, Akua Y.
;
Kougblenou, Ibilola
...
Journal of Food Science. 87 (2022) 8 - p. 3496-3512 , 2022
Link:
https://doi.org/10.1111/..
?
9
Temperature of plasma-activated water and its effect on the..:
Okyere, Akua Y
;
Boakye, Prince G
;
Bertoft, Eric
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9526130/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
10
Cold plasma technologies: Their effect on starch properties..:
Okyere, Akua Y
;
Rajendran, Sasireka
;
Annor, George A
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8866071/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
11
Physicochemical and nutritional properties of extruded prod..:
Prince G. Boakye
;
Akua Y. Okyere
;
Radhika Bharathi
..
http://www.sciencedirect.com/science/article/pii/S2772753X23002010. , 2023
Link:
https://doi.org/10.1016/..
?
12
Reduction of FODMAPs and amylase-trypsin inhibitors in whea..:
Prince G. Boakye
;
Akua Y. Okyere
;
George A. Annor
http://www.sciencedirect.com/science/article/pii/S2667025923000031. , 2023
Link:
https://doi.org/10.1016/..
?
13
Temperature of plasma-activated water and its effect on the..:
Akua Y. Okyere
;
Prince G. Boakye
;
Eric Bertoft
.
http://www.sciencedirect.com/science/article/pii/S2665927122001617. , 2022
Link:
https://doi.org/10.1016/..
?
14
Cold plasma technologies: Their effect on starch properties..:
Akua Y. Okyere
;
Sasireka Rajendran
;
George A. Annor
http://www.sciencedirect.com/science/article/pii/S266592712200034X. , 2022
Link:
https://doi.org/10.1016/..
?
15
Model Reference Adaptive Control of SPS-Based Dual Active B..:
Effah, Emmanuel K.
;
Anto, Emmanuel K.
;
Okyere, Philip Y.
.
Power Electronics and Drives. 9 (2024) 1 - p. 348-357 , 2024
Link:
https://doi.org/10.2478/..
1-15