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Olabi, Ammar
40
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Online (40)
Mediatypes
Articles (Online) (30)
OpenAccess-fulltext (10)
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1
Modeling the acceptance of vegetarian diets to promote sust..:
Rajeh, Caroline
;
Hunter, Jean B.
;
Levitsky, David A.
...
Food Science & Nutrition. , 2024
Link:
https://doi.org/10.1002/..
?
2
Effect of Meal Acceptability on Postprandial Appetite Score..:
El Helou, Nehmat
;
Obeid, Omar A.
;
Olabi, Ammar
Obesity. 27 (2019) 10 - p. 1627-1633 , 2019
Link:
https://doi.org/10.1002/..
?
3
Food acceptability affects ghrelin and insulin levels in he..:
Olabi, Ammar
;
Hwalla, Nahla
;
Daroub, Hamza
..
Nutrition Research. 49 (2018) - p. 48-55 , 2018
Link:
https://doi.org/10.1016/..
?
4
Postprandial energy expenditure of protein is affected by i..:
Abdouni, Lina
;
Olabi, Ammar
;
Obeid, Omar
Journal of Thermal Biology. 78 (2018) - p. 214-218 , 2018
Link:
https://doi.org/10.1016/..
?
5
Lack of negative autocorrelations of daily food intake on s..:
Levitsky, David A.
;
Raea Limb, Ji Eun
;
Wilkinson, Lua
...
Appetite. 116 (2017) - p. 277-283 , 2017
Link:
https://doi.org/10.1016/..
?
6
Effect of Roux-en-Y gastric bypass and sleeve gastrectomy o..:
El Labban, Sibelle
;
Safadi, Bassem
;
Olabi, Ammar
Nutrition. 32 (2016) 11-12 - p. 1299-1302 , 2016
Link:
https://doi.org/10.1016/..
?
7
Mo1741 Sensory Evaluation of Commercial Bowel Cleansing Sol..:
Olabi, Ammar A.
;
Georges, Camille A.
;
Daroub, Hamza
...
Gastroenterology. 150 (2016) 4 - p. S768-S769 , 2016
Link:
https://doi.org/10.1016/..
?
8
The Effect of Roux-en-Y Gastric Bypass and Sleeve Gastrecto..:
El Labban, Sibelle
;
Safadi, Bassem
;
Olabi, Ammar
Obesity Surgery. 25 (2015) 12 - p. 2393-2399 , 2015
Link:
https://doi.org/10.1007/..
?
9
Developing a carob-based milk beverage using different vari..:
Srour, Nadine
;
Daroub, Hamza
;
Toufeili, Imad
.
Journal of the Science of Food and Agriculture. 96 (2015) 9 - p. 3047-3057 , 2015
Link:
https://doi.org/10.1002/..
?
10
An investigation of flavor complexity and food neophobia:
Olabi, Ammar
;
Neuhaus, Thomas
;
Bustos, Ruby
...
Food Quality and Preference. 42 (2015) - p. 123-129 , 2015
Link:
https://doi.org/10.1016/..
?
11
Sensory and quality parameters of raw and processed Chicory..:
Francis, Francine
;
Talhouk, Salma
;
Batal, Malek
.
LWT - Food Science and Technology. 58 (2014) 1 - p. 230-238 , 2014
Link:
https://doi.org/10.1016/..
?
12
The effect of partial substitution of NaCl with KCl on the ..:
Kamleh, Rabih
;
Olabi, Ammar
;
Toufeili, Imad
...
Journal of the Science of Food and Agriculture. 95 (2014) 9 - p. 1940-1948 , 2014
Link:
https://doi.org/10.1002/..
?
13
The characterization of the physicochemical and sensory pro..:
Atamian, Samson
;
Olabi, Ammar
;
Kebbe Baghdadi, Omar
.
Food Science & Nutrition. 2 (2014) 2 - p. 164-173 , 2014
Link:
https://doi.org/10.1002/..
?
14
Characterisation of the sensory properties of whey protein ..:
Lammert, Amy
;
Olabi, Ammar
;
Kalache, Loulwa
..
International Journal of Dairy Technology. 67 (2013) 1 - p. 135-141 , 2013
Link:
https://doi.org/10.1111/..
?
15
Determination of visual detection thresholds of selected ir..:
El Ouyoun Najm, Nour
;
Olabi, Ammar
;
Kreyydieh, Sawsan
.
Journal of Cereal Science. 51 (2010) 3 - p. 271-276 , 2010
Link:
https://doi.org/10.1016/..
1-15