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Olabi, Ammar
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1

Modeling the acceptance of vegetarian diets to promote sust..:

Rajeh, Caroline ; Hunter, Jean B. ; Levitsky, David A....
Food Science & Nutrition.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Effect of Meal Acceptability on Postprandial Appetite Score..:

El Helou, Nehmat ; Obeid, Omar A. ; Olabi, Ammar
Obesity.  27 (2019)  10 - p. 1627-1633 , 2019
Link: https://doi.org/10.1002/..
 
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3

Food acceptability affects ghrelin and insulin levels in he..:

Olabi, Ammar ; Hwalla, Nahla ; Daroub, Hamza..
Nutrition Research.  49 (2018)  - p. 48-55 , 2018
Link: https://doi.org/10.1016/..
 
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4

Postprandial energy expenditure of protein is affected by i..:

Abdouni, Lina ; Olabi, Ammar ; Obeid, Omar
Journal of Thermal Biology.  78 (2018)  - p. 214-218 , 2018
Link: https://doi.org/10.1016/..
 
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5

Lack of negative autocorrelations of daily food intake on s..:

Levitsky, David A. ; Raea Limb, Ji Eun ; Wilkinson, Lua...
Appetite.  116 (2017)  - p. 277-283 , 2017
Link: https://doi.org/10.1016/..
 
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6

Effect of Roux-en-Y gastric bypass and sleeve gastrectomy o..:

El Labban, Sibelle ; Safadi, Bassem ; Olabi, Ammar
Nutrition.  32 (2016)  11-12 - p. 1299-1302 , 2016
Link: https://doi.org/10.1016/..
 
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7

Mo1741 Sensory Evaluation of Commercial Bowel Cleansing Sol..:

Olabi, Ammar A. ; Georges, Camille A. ; Daroub, Hamza...
Gastroenterology.  150 (2016)  4 - p. S768-S769 , 2016
Link: https://doi.org/10.1016/..
 
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8

The Effect of Roux-en-Y Gastric Bypass and Sleeve Gastrecto..:

El Labban, Sibelle ; Safadi, Bassem ; Olabi, Ammar
Obesity Surgery.  25 (2015)  12 - p. 2393-2399 , 2015
Link: https://doi.org/10.1007/..
 
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9

Developing a carob-based milk beverage using different vari..:

Srour, Nadine ; Daroub, Hamza ; Toufeili, Imad.
Journal of the Science of Food and Agriculture.  96 (2015)  9 - p. 3047-3057 , 2015
Link: https://doi.org/10.1002/..
 
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10

An investigation of flavor complexity and food neophobia:

Olabi, Ammar ; Neuhaus, Thomas ; Bustos, Ruby...
Food Quality and Preference.  42 (2015)  - p. 123-129 , 2015
Link: https://doi.org/10.1016/..
 
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11

Sensory and quality parameters of raw and processed Chicory..:

Francis, Francine ; Talhouk, Salma ; Batal, Malek.
LWT - Food Science and Technology.  58 (2014)  1 - p. 230-238 , 2014
Link: https://doi.org/10.1016/..
 
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12

The effect of partial substitution of NaCl with KCl on the ..:

Kamleh, Rabih ; Olabi, Ammar ; Toufeili, Imad...
Journal of the Science of Food and Agriculture.  95 (2014)  9 - p. 1940-1948 , 2014
Link: https://doi.org/10.1002/..
 
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13

The characterization of the physicochemical and sensory pro..:

Atamian, Samson ; Olabi, Ammar ; Kebbe Baghdadi, Omar.
Food Science & Nutrition.  2 (2014)  2 - p. 164-173 , 2014
Link: https://doi.org/10.1002/..
 
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14

Characterisation of the sensory properties of whey protein ..:

Lammert, Amy ; Olabi, Ammar ; Kalache, Loulwa..
International Journal of Dairy Technology.  67 (2013)  1 - p. 135-141 , 2013
Link: https://doi.org/10.1111/..
 
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15

Determination of visual detection thresholds of selected ir..:

El Ouyoun Najm, Nour ; Olabi, Ammar ; Kreyydieh, Sawsan.
Journal of Cereal Science.  51 (2010)  3 - p. 271-276 , 2010
Link: https://doi.org/10.1016/..
 
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