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Olaimat, Amin Naser
95  results:
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1

Prevalence estimation of sarcopenia using bioelectrical imp..:

Rahat, Nayyab ; Shahbaz, Hafiz Muhammad ; Olaimat, Amin Naser...
Food Nutrition Chemistry.  2 (2024)  1 - p. 129 , 2024
Link: https://doi.org/10.18686..
 
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2

Antimicrobial activity of amurca (olive oil lees) extract a..:

Sana Janakat ; Anas Abdel Rauof Al-Nabulsi ; Sabika Allehdan..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000200259&lng=en&tlng=en.  , 2015
Link: https://doi.org/10.1590/..
 
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3

Antimicrobial activity of eugenol and carvacrol against Sal..:

Olaimat, Amin N. ; Al-Holy, Murad A. ; Osaili, Tareq M....
International Journal of Food Microbiology.  415 (2024)  - p. 110648 , 2024
Link: https://doi.org/10.1016/..
 
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4

Survival and growth behavior of common foodborne pathogens ..:

Al-Holy, Murad A. ; Olaimat, Amin N. ; Al-Nabulsi, Anas A....
International Journal of Food Microbiology.  413 (2024)  - p. 110609 , 2024
Link: https://doi.org/10.1016/..
 
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5

Antimicrobial and antibiofilm activities of Aleppo pine ess..:

Olaimat, Amin N. ; Ababneh, Ahmad Mohmmad ; Al-Holy, Murad...
Food Control.  164 (2024)  - p. 110587 , 2024
Link: https://doi.org/10.1016/..
 
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6

Common and Potential Emerging Foodborne Viruses: A Comprehe..:

Olaimat, Amin N. ; Taybeh, Asma' O. ; Al-Nabulsi, Anas...
Life.  14 (2024)  2 - p. 190 , 2024
Link: https://doi.org/10.3390/..
 
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7

Role of marination, natural antimicrobial compounds, and pa..:

Osaili, Tareq M. ; Al-Nabulsi, Anas A. ; Hasan, Fayeza...
Poultry Science.  103 (2024)  6 - p. 103687 , 2024
Link: https://doi.org/10.1016/..
 
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8

Recent advances in microalgae, insects, and cultured meat a..:

Fatima, Nayab ; Emambux, Mohammad Naushad ; Olaimat, Amin N....
Food and Humanity.  1 (2023)  - p. 731-741 , 2023
Link: https://doi.org/10.1016/..
 
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9

Physicochemical and sensory characteristics of gluten-free ..:

Olaimat, Amin N. ; Al-Rousan, Walid M. ; Al-Marazeeq, Khaled M....
Journal of the Saudi Society of Agricultural Sciences.  22 (2023)  7 - p. 413-419 , 2023
Link: https://doi.org/10.1016/..
 
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10

Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodb..:

Osaili, Tareq M. ; Al-Nabulsi, Anas A. ; Hasan, Fayeza...
Journal of Food Protection.  86 (2023)  2 - p. 100038 , 2023
Link: https://doi.org/10.1016/..
 
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11

Energy and macronutrient intakes in Jordan: a population st..:

Al Hourani, Huda ; Alkhatib, Buthaina ; Al-Shami, Islam...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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12

Evaluation of food quality and safety parameters and food s..:

Abughoush, Mahmoud ; Olaimat, Amin N. ; Al-Holy, Murad A....
Heliyon.  9 (2023)  8 - p. e18936 , 2023
Link: https://doi.org/10.1016/..
 
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13

The Emerging Role of Heat Shock Factor 1 (HSF1) and Heat Sh..:

Aolymat, Iman ; Hatmal, Ma'mon M. ; Olaimat, Amin N.
Pathophysiology.  30 (2023)  1 - p. 63-82 , 2023
Link: https://doi.org/10.3390/..
 
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14

Food safety knowledge, attitudes, and practices among Jorda..:

Al-Jaberi, Tasneem M. ; Al-Nabulsi, Anas A. ; Osaili, Tareq M....
PLOS ONE.  18 (2023)  7 - p. e0288323 , 2023
Link: https://doi.org/10.1371/..
 
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15

Survival of Salmonella enterica and Listeria monocytogenes ..:

Olaimat, Amin N. ; Al‐Holy, Murad A. ; Abughoush, Mahmoud H....
Journal of Food Science.  88 (2023)  7 - p. 2950-2959 , 2023
Link: https://doi.org/10.1111/..
 
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