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Olaniran, Abiola F.
63  results:
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1

Infrared and Microwave as a dry blanching tool for Irish po..:

Okonkwo, Clinton E. ; Moses, Olumuyiwa I. ; Nwonuma, Charles...
Innovative Food Science & Emerging Technologies.  78 (2022)  - p. 103010 , 2022
Link: https://doi.org/10.1016/..
 
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2

Neural network and adaptive neuro‐fuzzy inference system mo..:

Okonkwo, Clinton E. ; Olaniran, Abiola F. ; Adeyi, Abiola J....
Journal of Food Processing and Preservation.  46 (2022)  3 - p. , 2022
Link: https://doi.org/10.1111/..
 
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3

Application of biogels for bioactives delivery: Recent deve..:

Okonkwo, Clinton E. ; Ofoedu, Chigozie E. ; Hussain, Syed Zameer...
Applied Food Research.  2 (2022)  2 - p. 100238 , 2022
Link: https://doi.org/10.1016/..
 
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4

Drying characteristics of fermented‐cooked cassava chips us..:

Okonkwo, Clinton E. ; Olaniran, Abiola F. ; Adeyi, Oladayo...
Journal of Food Process Engineering.  44 (2021)  7 - p. , 2021
Link: https://doi.org/10.1111/..
 
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5

Ultrasound, infrared and its assisted technology, a promisi..:

Zhou, Cunshan ; Okonkwo, Clinton E. ; Inyinbor, Adejumoke A...
Critical Reviews in Food Science and Nutrition.  , 2021
Link: https://doi.org/10.1080/..
 
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6

Hot air convective drying of hog plum fruit (Spondias mombi..:

Ojediran, John O. ; Okonkwo, Clinton E. ; Olaniran, Abiola F....
Heliyon.  7 (2021)  11 - p. e08312 , 2021
Link: https://doi.org/10.1016/..
 
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7

Chemical, antioxidant and sensory properties of pasta from ..:

Oyeyinka, Samson A. ; Adepegba, Adetutu A. ; Oyetunde, Toyin T....
LWT.  138 (2021)  - p. 110618 , 2021
Link: https://doi.org/10.1016/..
 
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8

Preliminary in vitro antimicrobial potential and phytochemi..:

Nwonuma, Charles O. ; Adelani-Akande, Tabitha A. ; Osemwegie, Omorefosa O...
F1000Research.  8 (2020)  - p. 81 , 2020
Link: https://doi.org/10.12688..
 
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9

USE OF PRINCIPAL COMPONENT ANALYSIS AND AGGLOMERATIVE HIERA..:

Malomo, Adekunbi A. ; Olaniyi, Omowumi I. ; Olaniran, Abiola F..
Bacterial Empire.  3 (2020)  4 - p. 66-69 , 2020
Link: https://doi.org/10.36547..
 
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10

Drying characteristics of yam slices (Dioscorea rotundata) ..:

Ojediran, John O. ; Okonkwo, Clinton E. ; Adeyi, Abiola J....
Heliyon.  6 (2020)  3 - p. e03555 , 2020
Link: https://doi.org/10.1016/..
 
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11

Comparative study of the in vitro phytochemicals and antimi..:

Nwonuma, Charles O. ; Adelani-Akande, Tabitha A. ; Osemwegie, Omorefosa O...
F1000Research.  8 (2019)  - p. 81 , 2019
Link: https://doi.org/10.12688..
 
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12

Proximate and antioxidant activities of bio-preserved ogi f..:

Olaniran, Abiola F. ; Abiose, Sumbo H.
F1000Research.  7 (2019)  - p. 1936 , 2019
Link: https://doi.org/10.12688..
 
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13

Comparative study of in vitro antimicrobial potential and p..:

Nwonuma, Charles O. ; Adelani-Akande, Tabitha A. ; Osemwegie, Omorefosa O...
F1000Research.  8 (2019)  - p. 81 , 2019
Link: https://doi.org/10.12688..
 
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14

Proximate and antioxidant activities of bio-preserved ogi f..:

Olaniran, Abiola F. ; Abiose, Sumbo H.
F1000Research.  7 (2018)  - p. 1936 , 2018
Link: https://doi.org/10.12688..
 
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15

Biopreservative Effect of Ginger (Zingiber officinale) and ..:

Olaniran, Abiola F. ; Abiose, Sumbo H. ; Adeniran, Adekanmi H.
Journal of Food Safety.  35 (2015)  4 - p. 440-452 , 2015
Link: https://doi.org/10.1111/..
 
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