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Olano, Agustín
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1

Hydrolysis and transglycosylation activities of glycosidase..:

Julio-Gonzalez, Lesbia Cristina ; Moreno, F. Javier ; Jimeno, María Luisa...
Food Research International.  139 (2021)  - p. 109940 , 2021
Link: https://doi.org/10.1016/..
 
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2

Hydrolysis and transgalactosylation catalysed by β-galactos..:

Julio-Gonzalez, Lesbia Cristina ; Hernández-Hernández, Oswaldo ; Javier Moreno, F....
Food Research International.  129 (2020)  - p. 108811 , 2020
Link: https://doi.org/10.1016/..
 
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3

Probiotic viability in yoghurts containing oligosaccharides..:

Delgado-Fernández, Paloma ; Hernández-Hernández, Oswaldo ; Olano, Agustín..
International Dairy Journal.  102 (2020)  - p. 104621 , 2020
Link: https://doi.org/10.1016/..
 
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4

Ultrasound-assisted extraction of pectin from artichoke by-..:

Sabater, Carlos ; Sabater, Víctor ; Olano, Agustín..
Food Hydrocolloids.  98 (2020)  - p. 105238 , 2020
Link: https://doi.org/10.1016/..
 
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5

In vitro Digestibility of Dietary Carbohydrates: Toward a S..:

Hernandez-Hernandez, Oswaldo ; Olano, Agustín ; Rastall, Robert A..
Frontiers in Nutrition.  6 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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6

Effect of purification of galactooligosaccharides derived f..:

Young, Ian D. ; Montilla, Antonia ; Olano, Agustín...
Food Research International.  115 (2019)  - p. 10-15 , 2019
Link: https://doi.org/10.1016/..
 
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7

Trans-β-galactosidase activity of pig enzymes embedded in t..:

Julio-Gonzalez, Lesbia Cristina ; Hernandez-Hernandez, Oswaldo ; Moreno, F. Javier...
Scientific Reports.  9 (2019)  1 - p. , 2019
Link: https://doi.org/10.1038/..
 
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8

Fermentative properties of starter culture during manufactu..:

Delgado-Fernández, Paloma ; Corzo, Nieves ; Lizasoain, Silvia..
International Dairy Journal.  93 (2019)  - p. 22-29 , 2019
Link: https://doi.org/10.1016/..
 
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9

Physicochemical changes and sensorial properties during bla..:

Ríos-Ríos, Karina L. ; Montilla, Antonia ; Olano, Agustín.
Trends in Food Science & Technology.  88 (2019)  - p. 459-467 , 2019
Link: https://doi.org/10.1016/..
 
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10

GC–MS characterisation of novel artichoke (Cynara scolymus)..:

Sabater, Carlos ; Olano, Agustín ; Corzo, Nieves.
Carbohydrate Polymers.  205 (2019)  - p. 513-523 , 2019
Link: https://doi.org/10.1016/..
 
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11

Effect of selected prebiotics on the growth of lactic acid ..:

Delgado-Fernández, Paloma ; Corzo, Nieves ; Olano, Agustín..
International Dairy Journal.  89 (2019)  - p. 77-85 , 2019
Link: https://doi.org/10.1016/..
 
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12

High-yield purification of commercial lactulose syrup:

Julio-Gonzalez, Lesbia Cristina ; Hernández-Hernández, Oswaldo ; Javier Moreno, F...
Separation and Purification Technology.  224 (2019)  - p. 475-480 , 2019
Link: https://doi.org/10.1016/..
 
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13

Enzymatic extraction of pectin from artichoke (Cynara scoly..:

Sabater, Carlos ; Corzo, Nieves ; Olano, Agustín.
Carbohydrate Polymers.  190 (2018)  - p. 43-49 , 2018
Link: https://doi.org/10.1016/..
 
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14

A Galacto-Oligosaccharides Preparation Derived From Lactulo..:

Fernández, Javier ; Moreno, F. J. ; Olano, Agustín...
Frontiers in Microbiology.  9 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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15

Purification of lactulose derived-galactooligosaccharides f..:

Julio-González, Lesbia Cristina ; Ruiz-Aceituno, Laura ; Corzo, Nieves.
International Dairy Journal.  85 (2018)  - p. 79-85 , 2018
Link: https://doi.org/10.1016/..
 
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