E-LIB Suche - Ergebnisse für: Olatunde, Oladipupo Odunayo

1

Improved protein extraction technology using deep eutectic ..:

Hewage, Anuruddika ; Olatunde, Oladipupo Odunayo ; Nimalaratne, Chamila...
Food Hydrocolloids. 147 (2024) - p. 109283 , 2024

Link: https://doi.org/10.1016/..

2

Exploration of Biocompatible Ascorbic Acid Reduced and Stab..:

Jayeoye, Titilope John ; Singh, Sudarshan ; Eze, Fredrick Nwude...
Plasmonics. , 2024

Link: https://doi.org/10.1007/..

3

Arundinosides I-IX and graminifolosides A-B: 2R-benzylmalat..:

Auberon, Florence ; Olatunji, Opeyemi Joshua ; Waffo-Teguo, Pierre...
Phytochemistry. 206 (2023) - p. 113504 , 2023

Link: https://doi.org/10.1016/..

4

Novel food processing techniques and application for fermen..:

, In: Indigenous Fermented Foods for the Tropics,

Olatunde, Oladipupo Odunayo ; Bandara, Nandika ; Coker, Oluwafemi Jeremiah... - p. 467-481 , 2023

Link: https://doi.org/10.1016/..

5

Asian fermented fish and meat-based products:

, In: Indigenous Fermented Foods for the Tropics,

Olatunde, Oladipupo Odunayo ; Bandara, Nandika ; Olukomaiya, Oladapo Oluwaseye... - p. 133-147 , 2023

Link: https://doi.org/10.1016/..

6

Packaging and packaging technology for indigenous fermented..:

, In: Indigenous Fermented Foods for the Tropics,

Owolabi, Iyiola Oluwakemi ; Akinmosin, Bisola Omawumi ; Kupoluyi, Abiodun Olajumoke... - p. 563-575 , 2023

Link: https://doi.org/10.1016/..

7

Betalains Alleviate Exercise-Induced Oxidative Stress, Infl..:

Nirmal, Siriwan ; Olatunde, Oladipupo Odunayo ; Medhe, Seema...
Current Nutrition Reports. 12 (2023) 4 - p. 778-787 , 2023

Link: https://doi.org/10.1007/..

8

UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, anti..:

Lei, Ming ; Wang, Lei ; Olatunde, Oladipupo Odunayo...
Chemical and Biological Technologies in Agriculture. 10 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

9

List of contributors:

, In: Indigenous Fermented Foods for the Tropics,

Abrahams, Adrian Mark ; Adebo, Janet Adeyinka ; Adebo, Oluwafemi Ayodeji... - p. xvii-xxi , 2023

Link: https://doi.org/10.1016/..

10

List of contributors:

, In: Engineering Plant-Based Food Systems,

Aldalur, Ane ; Andrei, Mihaela ; Bandara, Nandika... - p. xi-xii , 2023

Link: https://doi.org/10.1016/..

11

Correction: UPLC–ESI–QTOF–MS profiling, antioxidant, antidi..:

Lei, Ming ; Wang, Lei ; Olatunde, Oladipupo Odunayo...
Chemical and Biological Technologies in Agriculture. 10 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

12

Cold atmospheric plasma‐induced protein modification: Novel..:

Olatunde, Oladipupo Odunayo ; Hewage, Anuruddika ; Dissanayake, Thilini...
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 3 - p. 2197-2234 , 2023

Link: https://doi.org/10.1111/..

13

Reducing allergenicity in plant-based proteins:

, In: Engineering Plant-Based Food Systems,

Fadimu, Gbemisola J. ; Olatunde, Oladipupo Odunayo ; Bandara, Nandika. - p. 61-77 , 2023

Link: https://doi.org/10.1016/..

14

New Insights on Acanthus ebracteatus Vahl: UPLC-ESI-QTOF-MS..:

Olatunji, Opeyemi Joshua ; Olatunde, Oladipupo Odunayo ; Jayeoye, Titilope John...
Molecules. 27 (2022) 6 - p. 1981 , 2022

Link: https://doi.org/10.3390/..

15

Enzymatic Modification of Plant Proteins for Improved Funct..:

Olatunde, Oladipupo Odunayo ; Owolabi, Iyiola Olayinka ; Fadairo, Olamide Sulaimon...
Food and Bioprocess Technology. 16 (2022) 6 - p. 1216-1234 , 2022

Link: https://doi.org/10.1007/..