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Olegário, Lary de Souza
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1

Improving the physicochemical and sensory properties and vo..:

Viana, Márcia Gabrielle Silva ; Vasconcelos, Daniela Karla Medeiros ; Campos, Maria Isabel Ferreira...
International Dairy Journal.  157 (2024)  - p. 106011 , 2024
Link: https://doi.org/10.1016/..
 
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2

Impact of Sugar Reduction on Physicochemical and Nutritiona..:

de Morais, Fabricio Alves ; Cavalcanti, Mônica Tejo ; Olegario, Lary Souza...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-10 , 2023
Link: https://doi.org/10.1155/..
 
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3

Influence of fat reduction and flavor addition on the tempo..:

Olegario, Lary Souza ; González‐Mohino, Alberto ; Estevéz, Mario..
Journal of the Science of Food and Agriculture.  103 (2023)  10 - p. 4934-4943 , 2023
Link: https://doi.org/10.1002/..
 
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4

Volatilomic evaluation of protein hydrolysates from free-ra..:

de Souza Cunha, Rebeka Correia ; de Carvalho, Leila Moreira ; de Sousa Fontes, Viviane Maria...
LWT.  174 (2023)  - p. 114368 , 2023
Link: https://doi.org/10.1016/..
 
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5

Farming system impacts the bioactive compounds, microbial d..:

de Morais, Janne Santos ; Cabral, Lucélia ; Bezerril, Fabricia França...
Food Research International.  173 (2023)  - p. 113233 , 2023
Link: https://doi.org/10.1016/..
 
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6

Effect of proteases on water-soluble and fat-soluble aroma ..:

Araújo Cordeiro, Ana Rita Ribeiro de ; Medeiros, Lorena Lucena de ; Olegário, Lary de Souza...
Food Bioscience.  47 (2022)  - p. 101703 , 2022
Link: https://doi.org/10.1016/..
 
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7

Identification of Chemical Markers of Commercial Tropical R..:

de Macêdo Morais, Samara ; de Sousa Galvão, Mércia ; Olegario, Lary Souza...
Food Analytical Methods.  15 (2022)  5 - p. 1237-1255 , 2022
Link: https://doi.org/10.1007/..
 
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8

Potential Typicality Marker of Volatile Composition of Comm..:

de Macêdo MORAIS, Samara ; de Sousa GALVÃO, Mércia ; de CARVALHO, Leila Moreira...
Food Analytical Methods.  15 (2022)  12 - p. 3346-3364 , 2022
Link: https://doi.org/10.1007/..
 
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9

Newbie consumers try pizzas in which bacon is replaced by T..:

Ventanas, Sonia ; González-Mohino, Alberto ; Olegario, Lary Souza.
International Journal of Gastronomy and Food Science.  29 (2022)  - p. 100553 , 2022
Link: https://doi.org/10.1016/..
 
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10

Contributors:

, In: Sensory Analysis for the Development of Meat Products,
Behrens, Jorge ; Braghieri, Ada ; Braz, Giovana Thomaz... - p. xiii-xv , 2022
Link: https://doi.org/10.1016/..
 
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11

Sensory Characterization of Iberian Dry-Cured Loins by Usin..:

González-Mohino, Alberto ; Ventanas, Sonia ; Estévez, Mario.
Foods.  10 (2021)  9 - p. 1983 , 2021
Link: https://doi.org/10.3390/..
 
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12

Impact of 'free-from' and 'healthy choice' labeled versions..:

Olegario, Lary Souza ; González-Mohino, Alberto ; Estévez, Mario..
Food Research International.  137 (2020)  - p. 109342 , 2020
Link: https://doi.org/10.1016/..
 
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13

Impact of chicken wooden breast on quality and oxidative st..:

Cavalcante da Rocha, Thayse ; de Carvalho, Leila Moreira ; Soares, Alida Janine...
Journal of the Science of Food and Agriculture.  100 (2020)  6 - p. 2630-2637 , 2020
Link: https://doi.org/10.1002/..
 
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14

Monitoring the Processing of Dry Fermented Sausages with a ..:

González-Mohino, Alberto ; Pérez-Palacios, Trinidad ; Antequera, Teresa...
Foods.  9 (2020)  9 - p. 1294 , 2020
Link: https://doi.org/10.3390/..
 
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15

Chemical characterization of four Brazilian brown propolis:..:

Olegário, Lary Souza ; Andrade, Julianna Karla Santana ; Andrade, George Ricardo Santana...
Food Research International.  123 (2019)  - p. 481-502 , 2019
Link: https://doi.org/10.1016/..
 
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