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Olejar, Kenneth J
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1

Comparison of decarboxylation rates of acidic cannabinoids ..:

Kim, Eun-Soo ; Park, Sang-Hyuck ; Kinney, Chad A...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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2

Thermo-chemical conversion kinetics of cannabinoid acids in..:

Urvashi ; Han, Joon-Hee ; Hong, Min...
Journal of Cannabis Research.  6 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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3

Degeneration of oil bodies by rough endoplasmic reticulum (..:

Kim, Eun-Soo ; Han, Joon-Hee ; Olejar, Kenneth J..
AoB PLANTS.  15 (2023)  6 - p. , 2023
Link: https://doi.org/10.1093/..
 
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4

Colour characterisation of two‐year‐old Pinot noir wines by..:

Wimalasiri, Pradeep M. ; Harrison, Roland ; Olejar, Kenneth J...
International Journal of Food Science & Technology.  58 (2023)  3 - p. 1176-1185 , 2023
Link: https://doi.org/10.1111/..
 
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5

Beneficial properties of soil bacteria from Cannabis sativa..:

Corredor-Perilla, Ingrid Carolina ; Cuervo Andrade, Jairo Leonardo ; Olejar, Kenneth J..
Rhizosphere.  27 (2023)  - p. 100780 , 2023
Link: https://doi.org/10.1016/..
 
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6

Industry-Based Misconceptions Regarding Cross-Pollination o..:

Olejar, Kenneth J. ; Park, Sang-Hyuck
Frontiers in Plant Science.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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7

Ultrasonic-Assisted Extraction of Cannabidiolic Acid from C.. 

JoVE : Biochemistry
Olejar, Kenneth J. ; Hong, Min ; Lee, Sun-Yeop... , 2022
Link: https://www.jove.com/t/6..
 
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8

Novel viscoelastic gelling agent with unique physico-chemic..:

Chelikani, Venkata ; Bhardwaj, Piyush ; Kumar, Lokesh...
Food Chemistry.  344 (2021)  - p. 128715 , 2021
Link: https://doi.org/10.1016/..
 
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9

Detection of Sub-Aroma Threshold Concentrations of Wine Met..:

Olejar, Kenneth ; Breitmeyer, Jason ; Wimalasiri, Pradeep..
Analytica.  2 (2021)  1 - p. 1-13 , 2021
Link: https://doi.org/10.3390/..
 
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10

Herbicide reduction through the use of weedmat undervine tr..:

Olejar, Kenneth J. ; Vasconcelos, M. Carmo ; King, Petra D....
Food Chemistry.  343 (2021)  - p. 128474 , 2021
Link: https://doi.org/10.1016/..
 
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11

Thermo-chemical conversion of cannabis biomass and extracti..:

Olejar, Kenneth J. ; Hatfield, John ; Arellano, Collin J....
Industrial Crops and Products.  170 (2021)  - p. 113771 , 2021
Link: https://doi.org/10.1016/..
 
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12

Negative effects of energy supplementation at peak lactatio..:

Beck, Matthew R ; Garrett, Konagh ; Olejar, Kenneth J...
Journal of Animal Science.  99 (2021)  5 - p. , 2021
Link: https://doi.org/10.1093/..
 
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13

Evaluation of thermo-chemical conversion temperatures of ca..:

Olejar, Kenneth J. ; Kinney, Chad A.
Journal of Cannabis Research.  3 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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14

The Potential of Lactobacillus spp. for Modulating Oxidativ..:

Kong, Yanzhuo ; Olejar, Kenneth J. ; On, Stephen L. W..
Antioxidants.  9 (2020)  7 - p. 610 , 2020
Link: https://doi.org/10.3390/..
 
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15

A Horticultural Medium Established from the Rapid Removal o..:

Olejar, Kenneth J. ; Vandermeer, Charlotte ; Fedrizzi, Bruno.
Horticulturae.  5 (2019)  4 - p. 69 , 2019
Link: https://doi.org/10.3390/..
 
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