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Olejar, Kenneth J
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Online (38)
Mediatypes
Articles (Online) (23)
OpenAccess-fulltext (14)
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1
Comparison of decarboxylation rates of acidic cannabinoids ..:
Kim, Eun-Soo
;
Park, Sang-Hyuck
;
Kinney, Chad A.
..
Scientific Reports. 14 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
2
Thermo-chemical conversion kinetics of cannabinoid acids in..:
Urvashi
;
Han, Joon-Hee
;
Hong, Min
...
Journal of Cannabis Research. 6 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
?
3
Degeneration of oil bodies by rough endoplasmic reticulum (..:
Kim, Eun-Soo
;
Han, Joon-Hee
;
Olejar, Kenneth J
..
AoB PLANTS. 15 (2023) 6 - p. , 2023
Link:
https://doi.org/10.1093/..
?
4
Colour characterisation of two‐year‐old Pinot noir wines by..:
Wimalasiri, Pradeep M.
;
Harrison, Roland
;
Olejar, Kenneth J.
..
International Journal of Food Science & Technology. 58 (2023) 3 - p. 1176-1185 , 2023
Link:
https://doi.org/10.1111/..
?
5
Beneficial properties of soil bacteria from Cannabis sativa..:
Corredor-Perilla, Ingrid Carolina
;
Cuervo Andrade, Jairo Leonardo
;
Olejar, Kenneth J.
.
Rhizosphere. 27 (2023) - p. 100780 , 2023
Link:
https://doi.org/10.1016/..
?
6
Industry-Based Misconceptions Regarding Cross-Pollination o..:
Olejar, Kenneth J.
;
Park, Sang-Hyuck
Frontiers in Plant Science. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
7
Ultrasonic-Assisted Extraction of Cannabidiolic Acid from C..
JoVE : Biochemistry
Olejar, Kenneth J.
;
Hong, Min
;
Lee, Sun-Yeop
... , 2022
Link:
https://www.jove.com/t/6..
?
8
Novel viscoelastic gelling agent with unique physico-chemic..:
Chelikani, Venkata
;
Bhardwaj, Piyush
;
Kumar, Lokesh
...
Food Chemistry. 344 (2021) - p. 128715 , 2021
Link:
https://doi.org/10.1016/..
?
9
Detection of Sub-Aroma Threshold Concentrations of Wine Met..:
Olejar, Kenneth
;
Breitmeyer, Jason
;
Wimalasiri, Pradeep
..
Analytica. 2 (2021) 1 - p. 1-13 , 2021
Link:
https://doi.org/10.3390/..
?
10
Herbicide reduction through the use of weedmat undervine tr..:
Olejar, Kenneth J.
;
Vasconcelos, M. Carmo
;
King, Petra D.
...
Food Chemistry. 343 (2021) - p. 128474 , 2021
Link:
https://doi.org/10.1016/..
?
11
Thermo-chemical conversion of cannabis biomass and extracti..:
Olejar, Kenneth J.
;
Hatfield, John
;
Arellano, Collin J.
...
Industrial Crops and Products. 170 (2021) - p. 113771 , 2021
Link:
https://doi.org/10.1016/..
?
12
Negative effects of energy supplementation at peak lactatio..:
Beck, Matthew R
;
Garrett, Konagh
;
Olejar, Kenneth J
...
Journal of Animal Science. 99 (2021) 5 - p. , 2021
Link:
https://doi.org/10.1093/..
?
13
Evaluation of thermo-chemical conversion temperatures of ca..:
Olejar, Kenneth J.
;
Kinney, Chad A.
Journal of Cannabis Research. 3 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1186/..
?
14
The Potential of Lactobacillus spp. for Modulating Oxidativ..:
Kong, Yanzhuo
;
Olejar, Kenneth J.
;
On, Stephen L. W.
.
Antioxidants. 9 (2020) 7 - p. 610 , 2020
Link:
https://doi.org/10.3390/..
?
15
A Horticultural Medium Established from the Rapid Removal o..:
Olejar, Kenneth J.
;
Vandermeer, Charlotte
;
Fedrizzi, Bruno
.
Horticulturae. 5 (2019) 4 - p. 69 , 2019
Link:
https://doi.org/10.3390/..
1-15