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Oliveira, Ana Carolina Salgado
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1

Consumer perception of biodegradable packaging for food:

Oliveira, Ana Carolina Salgado de ; Ribeiro, Michele Nayara ; Ugucioni, Julio Cesar..
Polímeros.  33 (2023)  4 - p. , 2023
Link: https://doi.org/10.1590/..
 
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2

Efeitos da adição de casca de arroz na foto e biodegradação..:

Belani, Juliana ; Tessmer, Josiane Matias ; Almeida, Laura Coelho...
Research, Society and Development.  12 (2023)  6 - p. e22112642221 , 2023
Link: https://doi.org/10.33448..
 
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3

Development and characterization of starch‐based films adde..:

Oliveira, Natália Leite ; de Oliveira, Ana Carolina Salgado ; Silva, Sergio Henrique...
Journal of Applied Polymer Science.  139 (2022)  19 - p. , 2022
Link: https://doi.org/10.1002/..
 
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4

Application of Immobilized Lactase in Flexible and Biodegra..:

Araújo, Ana Cristina Moreira Andrade ; Lara, Bruna Rage Baldone ; Ferreira, Laura Fonseca...
Journal of Packaging Technology and Research.  6 (2022)  3 - p. 199-212 , 2022
Link: https://doi.org/10.1007/..
 
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5

Bilayer biocomposites of PVOH/WPI/nano‐silica treated with ..:

Lara, Bruna Rage Baldone ; de Andrade, Paulo Sérgio ; de Oliveira, Ana Carolina Salgado...
Polymer Engineering & Science.  62 (2022)  12 - p. 3923-3934 , 2022
Link: https://doi.org/10.1002/..
 
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6

Characterization of cassava starch/soy protein isolate blen..:

Ferreira, Laura Fonseca ; de Oliveira, Ana Carolina Salgado ; Begali, Danielly de Oliveira...
Industrial Crops and Products.  160 (2021)  - p. 113092 , 2021
Link: https://doi.org/10.1016/..
 
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7

Release of papain incorporated in chitosan films reinforced..:

Santos, Taline Amorim ; Cabral, Beatriz Ribeiro ; de Oliveira, Ana Carolina Salgado...
Journal of Food Processing and Preservation.  45 (2021)  11 - p. , 2021
Link: https://doi.org/10.1111/..
 
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8

Properties of chitosan–papain biopolymers reinforced with c..:

Santos, Taline Amorim ; Oliveira, Ana Carolina Salgado ; Lago, Amanda Maria Teixeira...
Journal of Food Processing and Preservation.  45 (2021)  9 - p. , 2021
Link: https://doi.org/10.1111/..
 
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9

Effect of the incorporation of lignin microparticles on the..:

de Oliveira Begali, Danielly ; Ferreira, Laura Fonseca ; de Oliveira, Ana Carolina Salgado...
International Journal of Biological Macromolecules.  180 (2021)  - p. 262-271 , 2021
Link: https://doi.org/10.1016/..
 
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10

Thermoplasticized Pectin by Extrusion/Thermo-Compression fo..:

de Oliveira, Ana Carolina Salgado ; Ferreira, Laura Fonseca ; de Oliveira Begali, Danielly...
Journal of Polymers and the Environment.  29 (2021)  8 - p. 2546-2556 , 2021
Link: https://doi.org/10.1007/..
 
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11

Chitosan‐nanocomposites as a food active packaging: Effect ..:

Dias, Marali Vilela ; de Azevedo, Viviane Machado ; Ferreira, Laura Fonseca...
Journal of Food Process Engineering.  44 (2021)  11 - p. , 2021
Link: https://doi.org/10.1111/..
 
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12

Effect of glycerol on electrical conducting of chitosan/pol..:

Oliveira, Ana Carolina Salgado ; Santos, Taline Amorim ; Ugucioni, Julio Cesar..
Journal of Applied Polymer Science.  138 (2021)  42 - p. 51249 , 2021
Link: https://doi.org/10.1002/..
 
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13

Control of lipid oxidation in ground meat by using whey pro..:

Gomide, Raissa Alvarenga Carvalho ; de Oliveira, Ana Carolina Salgado ; Rodrigues, Lorena Mendes...
Packaging Technology and Science.  35 (2021)  3 - p. 251-258 , 2021
Link: https://doi.org/10.1002/..
 
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14

Effect of whey protein isolate addition on thermoplasticize..:

de Oliveira, Ana Carolina Salgado ; de Oliveira Begali, Danielly ; Ferreira, Laura Fonseca...
Journal of Food Process Engineering.  44 (2021)  12 - p. , 2021
Link: https://doi.org/10.1111/..
 
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15

Development and Characterization of Lignin Microparticles f..:

Gomide, Raissa Alvarenga Carvalho ; de Oliveira, Ana Carolina Salgado ; Rodrigues, Danielle Aparecida Caetano...
Journal of Polymers and the Environment.  28 (2020)  4 - p. 1326-1334 , 2020
Link: https://doi.org/10.1007/..
 
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