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Oliveira, Gabriel Henrique Horta de
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1

Coffee Roasting, Blending, and Grinding: Nutritional, Senso..:

Oliveira, Gabriel Henrique Horta de ; Oliveira, Ana Paula Lelis Rodrigues de
Agriculture.  13 (2023)  11 - p. 2116 , 2023
Link: https://doi.org/10.3390/..
 
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2

Identificação dos resíduos sólidos e líquidos oriundos da p..:

Lopes, Isac ; De Oliveira, Gabriel Henrique Horta ; De Oliveira, Ana Paula Lelis Rodrigues.
DELOS: DESARROLLO LOCAL SOSTENIBLE.  16 (2023)  49 - p. 3625-3646 , 2023
Link: https://doi.org/10.55905..
 
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3

Viability and resistance of Lacticaseibacillus rhamnosus GG..:

Guerra, Adriana Couto ; Martins, Eliane Maurício Furtado ; Paula, Daniele de Almeida...
Brazilian Journal of Food Technology.  26 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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4

Respiration rate and dry matter loss of soybeans (Glycine m..:

Zeymer, Juliana Soares ; Corrêa, Paulo Cesar ; Oliveira, Gabriel Henrique Horta de...
International Journal of Food Science & Technology.  58 (2023)  3 - p. 1516-1527 , 2023
Link: https://doi.org/10.1111/..
 
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5

Moisture sorption isotherms and hysteresis of soybean grain:

Zeymer, Juliana Soares ; Corrêa, Paulo Cesar ; Oliveira, Gabriel Henrique Horta de...
Acta Scientiarum. Agronomy.  45 (2022)  - p. e56615 , 2022
Link: https://doi.org/10.4025/..
 
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6

Arabica coffee flow properties assessed using different roa..:

Oliveira, Gabriel Henrique Horta de ; Corrêa, Paulo Cesar ; Oliveira, Ana Paula Lelis Rodrigues de..
Brazilian Journal of Food Technology.  25 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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7

Model applicability to predict growth rate of insects throu..:

Faria, Igor Lopes de ; Silva, Luís Cesar da ; Zeymer, Juliana Soares..
Revista Engenharia na Agricultura - REVENG.  30 (2022)  - p. 36-48 , 2022
Link: https://doi.org/10.13083..
 
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8

Thermodynamic properties of moisture desorption isotherms o..:

Zeymer, Juliana Soares ; Corrêa, Paulo Cesar ; Oliveira, Gabriel Henrique Horta de..
Ciência e Agrotecnologia.  44 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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9

Comparison between desorption isotherm curves of ryegrass (..:

Corrêa, Paulo Cesar ; Zeymer, Juliana Soares ; Oliveira, Gabriel Henrique Horta de..
Ciência e Agrotecnologia.  44 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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10

Coffee Quality: Cultivars, Blends, Processing, and Storage ..:

Oliveira, Gabriel Henrique Horta de ; Oliveira, Ana Paula Lelis Rodrigues de ; Botelho, Fernando Mendes..
Journal of Food Quality.  2018 (2018)  - p. 1-1 , 2018
Link: https://doi.org/10.1155/..
 
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11

Developing predictive models for determining physical prope..:

Bustos-Vanegas, Jaime Daniel ; Corrêa, Paulo Cesar ; Martins, Márcio Arêdes...
Industrial Crops and Products.  112 (2018)  - p. 839-845 , 2018
Link: https://doi.org/10.1016/..
 
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12

Thermodynamic properties of water desorption in lettuce see..:

Zeymer, Juliana Soares ; Corrêa, Paulo Cesar ; Oliveira, Gabriel Henrique Horta de.
Semina: Ciências Agrárias.  39 (2018)  3 - p. 921 , 2018
Link: https://doi.org/10.5433/..
 
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13

Thermodynamic properties of drying process and water absorp..:

Corrêa, Paulo Cesar ; de Oliveira, Gabriel Henrique Horta ; de Oliveira, Ana Paula Lelis Rodrigues..
CyTA - Journal of Food.  15 (2016)  2 - p. 204-210 , 2016
Link: https://doi.org/10.1080/..
 
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14

Application of GAB Model for Water Desorption Isotherms and..:

de Oliveira, Gabriel Henrique Horta ; Corrêa, Paulo Cesar ; de Oliveira, Ana Paula Lelis Rodrigues..
Journal of Food Process Engineering.  40 (2015)  1 - p. , 2015
Link: https://doi.org/10.1111/..
 
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15

Mechanical Properties of Tomatoes Subjected to an Induced C..:

de Oliveira, Gabriel Henrique Horta ; Corrêa, Paulo Cesar ; Botelho, Fernando Mendes.
Journal of Texture Studies.  46 (2015)  4 - p. 293-301 , 2015
Link: https://doi.org/10.1111/..
 
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