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Oliveira, Gabrieli Alves de
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1

Modelos matemáticos para estimativa de área e peso de cladó..:

Leite, Mauricio Luiz de Mello Vieira ; Oliveira, Gabrieli Alves de ; Lucena, Leandro Ricardo Rodrigues de...
Research, Society and Development.  9 (2020)  12 - p. e47491211503 , 2020
Link: https://doi.org/10.33448..
 
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2

Comparison of NIRS approach for prediction of internal qual..:

de Oliveira, Gabrieli Alves ; Bureau, Sylvie ; Renard, Catherine Marie-Geneviève Claire..
Food Chemistry.  143 (2014)  - p. 223-230 , 2014
Link: https://doi.org/10.1016/..
 
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3

Comparison of NIR and MIR spectroscopic methods for determi..:

de Oliveira, Gabrieli Alves ; de Castilhos, Fernanda ; Renard, Catherine Marie-Geneviève Claire.
Food Research International.  60 (2014)  - p. 154-162 , 2014
Link: https://doi.org/10.1016/..
 
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4

Microencapsulation of Juçara (Euterpe edulisM.) Pulp by Spr..:

Bicudo, Milene Oliveira Pereira ; Jó, Juliana ; Oliveira, Gabrieli Alves de...
Drying Technology.  33 (2014)  2 - p. 153-161 , 2014
Link: https://doi.org/10.1080/..
 
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5

THERMOPHYSICAL PROPERTIES OF HYDROLYZED BY‐PRODUCTS FROM TH..:

DE OLIVEIRA, GABRIELI ALVES ; ZANOELO, ÉVERTON FERNANDO
Journal of Food Process Engineering.  35 (2011)  6 - p. 930-939 , 2011
Link: https://doi.org/10.1111/..
 
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6

Mathematical models for estimation cladode area and weight ..:

Leite, Mauricio Luiz de Mello Vieira ; Oliveira, Gabrieli Alves de ; Lucena, Leandro Ricardo Rodrigues de...
https://rsdjournal.org/index.php/rsd/article/view/11503/10129.  , 2020
Link: https://rsdjournal.org/i..
 
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7

Determinação de parâmetros de qualidade do maracujá (passif..:

Oliveira, Gabrieli Alves de
http://www.theses.fr/2014AVIG0659/document.  , 2014
Link: http://www.theses.fr/201..
 
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8

Determination of passion fruit (Passiflora edulis f. Flavic..:

Oliveira, Gabrieli Alves De
NNT: 2014AVIG0659.  , 2014
Link: https://theses.hal.scien..
 
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9

Determination of passion fruit (Passiflora edulis f. Flavic..:

Oliveira, Gabrieli Alves de
NNT: 2014AVIG0659.  , 2014
Link: https://tel.archives-ouv..
 
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10

Comparison of NIRS approach for prediction of internal qual..:

Alvès de Oliveira, Gabrieli ; Bureau, Sylvie ; Renard, Catherine..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2013.07.122.  , 2014
Link: https://hal.inrae.fr/hal..
 
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11

Détermination des paramètres de qualité du fruit de la pass..:

Alvès De Oliveira, Gabrieli
tel-02799384.  , 2014
Link: https://hal.inrae.fr/tel..
 
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12

Détermination des paramètres de qualité du fruit de la pass..:

Alvès de Oliveira, Gabrieli
tel-02799384.  , 2014
Link: https://hal.inrae.fr/tel..
 
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13

Determination of individual sugars in passion fruit using n..:

Alvès de Oliveira, Gabrieli ; Bureau, Sylvie ; Renard, Catherine.
info:eu-repo/semantics/altIdentifier/doi/10.5151/chemeng-cobeq2014-1297-20030-145163.  , 2014
Link: https://hal.inrae.fr/hal..
 
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14

Prediction of the soluble solids content in three fruit spe..:

Alvès De Oliveira, Gabrieli ; Bureau, Sylvie ; Renard, Catherine.
info:eu-repo/semantics/altIdentifier/doi/10.5151/chemeng-cobeq2014-1288-20075-178649.  , 2014
Link: https://hal.inrae.fr/hal..
 
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15

Prediction of the soluble solids content in three fruit spe..:

Alvès de Oliveira, Gabrieli ; Bureau, Sylvie ; Renard, Catherine.
info:eu-repo/semantics/altIdentifier/doi/10.5151/chemeng-cobeq2014-1288-20075-178649.  , 2014
Link: https://hal.inrae.fr/hal..
 
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