E-LIB Suche - Ergebnisse für: Oliveira, J.P.

1

Therapeutic Peptides and Proteins: Stabilization Challenges..:

Berselli, Elisa ; Coccolini, Carlotta ; Tosi, Giovanni...
International Journal of Peptide Research and Therapeutics. 30 (2024) 2 - p. , 2024

Link: https://doi.org/10.1007/..

2

Health benefits of bluefin tuna consumption: (Thunnus thynn..:

Chamorro, F. ; Cassani, L. ; Garcia-Oliveira, P....
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

3

Natural antibiotics against antimicrobial resistance: sourc..:

Guedes, Beatriz N. ; Krambeck, Karolline ; Durazzo, Alessandra...
Brazilian Journal of Microbiology. , 2024

Link: https://doi.org/10.1007/..

4

Therapeutic potential of grape pomace extracts: A review of..:

Machado, Tatiane O.X. ; Portugal, Isabella ; Kodel, Helena de A.C....
Food Bioscience. 60 (2024) - p. 104210 , 2024

Link: https://doi.org/10.1016/..

5

Changes in the Composition of Olive Pomace after Fermentati..:

Ferreira, Diana Melo ; Machado, Susana ; Espírito Santo, Liliana...
Fermentation. 10 (2024) 6 - p. 287 , 2024

Link: https://doi.org/10.3390/..

6

Bioactive Compounds and Scavenging Capacity of Adansonia di..:

Vinha, Ana F. ; Costa, Anabela S. G. ; Pimentel, Filipa B....
Applied Sciences. 14 (2024) 8 - p. 3408 , 2024

Link: https://doi.org/10.3390/..

7

Exploring the bioactive compounds from berry biowaste: Euge..:

Albuquerque, Bianca R. ; Finimundy, Tiane C. ; Pinela, José...
Food Bioscience. 58 (2024) - p. 103532 , 2024

Link: https://doi.org/10.1016/..

8

A micro-extraction/derivatization method for RP-HPLC-FLD an..:

Soares, Thiago F. ; Machado, Susana ; Palmeira, Josman D....
Journal of Food Composition and Analysis. 131 (2024) - p. 106264 , 2024

Link: https://doi.org/10.1016/..

9

Melon peel flour: utilization as a functional ingredient in..:

Silva, Mafalda Alexandra ; Albuquerque, Tânia Gonçalves ; Alves, Rita Carneiro..
Food & Function. 15 (2024) 4 - p. 1899-1908 , 2024

Link: https://doi.org/10.1039/..

10

High-Value Compounds in Papaya By-Products (Carica papaya L..:

Vinha, Ana F. ; Costa, Anabela S. G. ; Espírito Santo, Liliana...
Plants. 13 (2024) 7 - p. 1009 , 2024

Link: https://doi.org/10.3390/..

11

Recovery of anthocyanins from Eugenia spp. fruit peels: a c..:

Albuquerque, Bianca R. ; Pinela, José ; Pereira, Carla...
Sustainable Food Technology. 2 (2024) 1 - p. 189-201 , 2024

Link: https://doi.org/10.1039/..

12

Pressurized liquid extraction as an innovative high-yield g..:

Machado, Tatiane de O.X. ; Portugal, Isabella ; Kodel, Helena de A.C....
Sustainable Chemistry and Pharmacy. 40 (2024) - p. 101635 , 2024

Link: https://doi.org/10.1016/..

13

Adapting to Climate Change with Opuntia:

Jorge, Ana O. S. ; Costa, Anabela S. G. ; Oliveira, M. Beatriz P. P.
Plants. 12 (2023) 16 - p. 2907 , 2023

Link: https://doi.org/10.3390/..

14

Coffee by-products: An underexplored source of prebiotic in..:

Machado, Marlene ; Ferreira, Helena ; Oliveira, M. Beatriz P. P..
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

15

Valorization of rambutan (Nephelium lappaceum L.) peel: Che..:

Albuquerque, Bianca R. ; Pinela, José ; Dias, Maria Inês...
Food Research International. 165 (2023) - p. 112574 , 2023

Link: https://doi.org/10.1016/..