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Oliveira, Ludmilla de Carvalho
257
results:
Search for persons
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Format
Online (257)
Mediatypes
Articles (Online) (212)
Bookchapter (Online) (8)
OpenAccess-fulltext (37)
Languages
english (158)
portuguese (14)
Sorted by: Relevance
Sorted by: Year
?
1
Techno-functional properties of coffee by-products are modi..:
Belmiro, Ricardo Henrique
;
Oliveira, Ludmilla de Carvalho
;
Tribst, Alline Artigiani Lima
.
LWT. 154 (2022) - p. 112601 , 2022
Link:
https://doi.org/10.1016/..
?
2
Modification of coffee coproducts by-products by dynamic hi..:
Belmiro, Ricardo Henrique
;
Oliveira, Ludmilla de Carvalho
;
Geraldi, Marina Vilar
..
Innovative Food Science & Emerging Technologies. 68 (2021) - p. 102608 , 2021
Link:
https://doi.org/10.1016/..
?
3
Corrigendum to "Modification of coffee coproducts by dynami..:
Belmiro, Ricardo Henrique
;
Oliveira, Ludmilla de Carvalho
;
Geraldi, Marina Vilar
..
Innovative Food Science & Emerging Technologies. 69 (2021) - p. 102661 , 2021
Link:
https://doi.org/10.1016/..
?
4
Baking Effect on Resistant Starch Digestion from Composite ..:
Alcântara, Rafael Grassi de
;
Fukumasu, Heidge
;
Raspantini, Paulo Cesar Fabricio
...
Journal of Food Quality. 2020 (2020) - p. 1-13 , 2020
Link:
https://doi.org/10.1155/..
?
5
Techno-functional properties and in vitro digestibility of ..:
Santos, Fabiana Helen
;
de Carvalho Oliveira, Ludmilla
;
Bakalis, Serafim
.
Journal of Food Measurement and Characterization. , 2024
Link:
https://doi.org/10.1007/..
?
6
High pressure-assisted enzymatic hydrolysis potentiates the..:
de Carvalho Oliveira, Ludmilla
;
Martinez-Villaluenga, Cristina
;
Frias, Juana
...
Food Chemistry. 447 (2024) - p. 138887 , 2024
Link:
https://doi.org/10.1016/..
?
7
Corrigendum to "High pressure-assisted enzymatic hydrolysis..:
de Carvalho Oliveira, Ludmilla
;
Martinez-Villaluenga, Cristina
;
Frias, Juana
...
Food Chemistry. 448 (2024) - p. 139178 , 2024
Link:
https://doi.org/10.1016/..
?
8
Non-thermal emerging technologies as alternatives to chemic..:
Barros, Jefferson Henrique Tiago
;
de Carvalho Oliveira, Ludmilla
;
Cristianini, Marcelo
.
Critical Reviews in Food Science and Nutrition. , 2021
Link:
https://doi.org/10.1080/..
?
9
RESPOSTA DE PACIENTES HIPERTENSOS SOB TRATAMENTO MEDICAMENT..:
OLIVEIRA, Ludmilla Maria De Oliveira e
;
ARAÚJO, Guilherme Barbosa de Souza
;
FERREIRA, Jorge Otávio Gonçalves
...
Acta Biomédica Brasiliensia. 9 (2018) 3 - p. 61 , 2018
Link:
https://doi.org/10.18571..
?
10
Morphological variation in the appendicular skeleton of atl..:
Coutinho, Ludmilla Carvalho
;
de Oliveira,, João Alves
;
Pessôa, Leila Maria
Journal of Morphology. 274 (2013) 7 - p. 779-792 , 2013
Link:
https://doi.org/10.1002/..
?
11
Vitamin K Supplementation Modulates Bone Metabolism and Ult..:
Rangel, Letícia Batista Azevedo
;
de Siqueira, Daniel
;
Soares, Olívia do Rosário
...
Cellular Physiology and Biochemistry. 51 (2018) 1 - p. 356-374 , 2018
Link:
https://doi.org/10.1159/..
?
12
Impact of immature coffee fruits and water addition during ..:
Ferreira, Ludmilla Janne Carvalho
;
Casé, Isadora Nunes
;
Bertarini, Pedro Luiz Lima
..
Electronic Journal of Biotechnology. 69 (2024) - p. 21-29 , 2024
Link:
https://doi.org/10.1016/..
?
13
High pressure-assisted enzymatic hydrolysis potentiates the..:
de Carvalho Oliveira, Ludmilla
;
Martínez-Villaluenga, Cristina
;
Frías, Juana
...
Food chemistry. , 2024
Link:
http://hdl.handle.net/10..
?
14
Bone repair assessment of critical size defects in rats tre..:
Torquato, Letícia Cavassini
;
Suárez, Eduardo Antonio Chelin
;
Bernardo, Daniella Viscensotto
...
Lasers in Medical Science. 36 (2021) 7 - p. 1515-1525 , 2021
Link:
https://doi.org/10.1007/..
?
15
Baking Effect on Resistant Starch Digestion from Composite ..:
Rafael Grassi de Alcântara
;
Heidge Fukumasu
;
Paulo Cesar Fabricio Raspantini
...
http://dx.doi.org/10.1155/2020/9245035. , 2020
Link:
https://doi.org/10.1155/..
1-15