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Oliveira, Rodrigo Fortunato de
741
results:
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Online (741)
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Articles (Online) (581)
Bookchapter (Online) (22)
OpenAccess-fulltext (137)
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1
Concentration of lipids, cholesterol, and fatty acid profil..:
Villegas-Cayllahua, Erick Alonso
;
Dutra, Daniel Rodrigues
;
de Oliveira, Rodrigo Fortunato
...
Poultry Science. 103 (2024) 1 - p. 103153 , 2024
Link:
https://doi.org/10.1016/..
?
2
Convolutional Neural Networks in the Inspection of Serrasal..:
Fernandes, Marília Parreira
;
Costa, Adriano Carvalho
;
França, Heyde Francielle do Carmo
...
Animals. 14 (2024) 4 - p. 606 , 2024
Link:
https://doi.org/10.3390/..
?
3
Functional oil in the feeding of heat-stressed Japanese qua..:
Barros, Hemylla Sousa Santos
;
de Oliveira, Rodrigo Fortunato
;
Minafra, Cibele Silva
...
Poultry Science. 103 (2024) 10 - p. 104041 , 2024
Link:
https://doi.org/10.1016/..
?
4
Effect of freezing on the quality of breast meat from broil..:
Villegas-Cayllahua, Erick Alonso
;
de Mello, Juliana Lolli Malagoli
;
Dutra, Daniel Rodrigues
...
Poultry Science. 102 (2023) 8 - p. 102702 , 2023
Link:
https://doi.org/10.1016/..
?
5
Physical, chemical, and microbiological evaluation of sausa..:
Francelino, Mainara Carolina
;
Pereira, Mateus Roberto
;
Cavalcanti, Érika Nayara Freire
...
Poultry Science. 102 (2023) 11 - p. 103004 , 2023
Link:
https://doi.org/10.1016/..
?
6
Effect of the fruit aqueous extract of balloon pepper (Caps..:
CABRAL, Natália de Oliveira
;
OLIVEIRA, Rodrigo Fortunato de
;
HENRY, Fabio da Costa
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
7
Soybean Cultivation and Its Environmental Health and Water ..:
, In:
The Age of the Soybean
,
Trindade, Larissa de Lima
;
Hoornbeek, John
;
Albugmi, Mutlaq
.. - p. 164-184 , 2022
Link:
https://doi.org/10.3197/..
?
8
Impact of deep pectoral myopathy on chemical composition an..:
Giampietro-Ganeco, Aline
;
Owens, Casey M.
;
Borba, Hirasilva
...
Poultry Science. 100 (2021) 9 - p. 101377 , 2021
Link:
https://doi.org/10.1016/..
?
9
Effects of Storage on Quality Traits of Sausages Made with ..:
Oliveira, Rodrigo Fortunato de
;
Fávero, Maísa Santos
;
Mello, Juliana Lolli Malagoli de
...
Animals. 11 (2021) 2 - p. 513 , 2021
Link:
https://doi.org/10.3390/..
?
10
Effect of Aging on the Quality of Breast Meat from Broilers..:
Oliveira, Rodrigo Fortunato de
;
Mello, Juliana Lolli Malagoli de
;
Ferrari, Fábio Borba
...
Animals. 11 (2021) 7 - p. 1960 , 2021
Link:
https://doi.org/10.3390/..
?
11
Physical, Chemical and Histological Characterization of Pec..:
Oliveira, Rodrigo Fortunato de
;
Mello, Juliana Lolli Malagoli de
;
Ferrari, Fábio Borba
...
Animals. 11 (2021) 3 - p. 596 , 2021
Link:
https://doi.org/10.3390/..
?
12
Quality of breast meat from broiler chickens raised in Braz..:
Mello, Juliana Lolli Malagoli de
;
Souza, Rodrigo Alves de
;
Ferrari, Fábio Borba
...
Research, Society and Development. 10 (2021) 2 - p. e42210212637 , 2021
Link:
https://doi.org/10.33448..
?
13
Effect of the fruit aqueous extract of Brazilian pepper tre..:
Oliveira, Rodrigo Fortunato de
;
Henry, Fabio da Costa
;
Valle, Felipe do
...
Journal of Agriculture and Food Research. 2 (2020) - p. 100055 , 2020
Link:
https://doi.org/10.1016/..
?
14
ENERGIA METABOLIZÁVEL PARA SUÍNOS IMUNOCASTRADOS EM TERMINA..:
Silva Júnior, Edison Torres da
;
Soares, Rita Da Trindade Ribeiro Nobre
;
Molino, Juliano Pelição
...
Archives of Veterinary Science. 25 (2020) 4 - p. , 2020
Link:
https://doi.org/10.5380/..
?
15
Physicochemical composition, lipid oxidation, and microbiol..:
do Santos Junior, Alexandre Cristiano
;
Oliveira, Rodrigo Fortunato de
;
Henry, Fabio da Costa
...
Food Science & Nutrition. 8 (2020) 11 - p. 5953-5961 , 2020
Link:
https://doi.org/10.1002/..
1-15