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Oliveira, Rodrigo Lira de
1927  results:
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1

Coffee fermentation as a tool for quality improvement: an i..:

Silva, Marcelo Edvan dos Santos ; de Oliveira, Rodrigo Lira ; de Lucena, Rodrigo Mendonça..
International Journal of Food Science & Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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2

Sequential cultivation method for β-fructofuranosidase prod..:

de Oliveira, Rodrigo Lira ; da Silva, Wanessa Braz ; Couto, Karollayny Santos.
3 Biotech.  14 (2024)  8 - p. , 2024
Link: https://doi.org/10.1007/..
 
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3

Effect of different materials of filter holder on sensory p..:

Santos, Wallysson Wagner Vilela ; Lima, Kellyson Leandro Barbosa ; de Lucena, Rodrigo Mendonça...
Journal of Sensory Studies.  39 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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4

Microencapsulation of phenolic compounds from cashew apple ..:

Andrade, Renata Araújo Milanez de Sena ; da Silva, Dayanne Consuelo ; Souza, Michelle Maria Barreto de...
Food Chemistry Advances.  3 (2023)  - p. 100364 , 2023
Link: https://doi.org/10.1016/..
 
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5

Optimization strategy for inulinase production by Aspergill..:

da Silva, Wanessa Braz ; Porto, Tatiana Souza ; da Silva, Suzana Pedroza.
3 Biotech.  13 (2023)  11 - p. , 2023
Link: https://doi.org/10.1007/..
 
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6

Production, Kinetic/Thermodynamic Study, and Evaluation of ..:

de Oliveira, Rodrigo Lira ; dos Santos, Aldeci França Araújo ; Cardoso, Bianca Alencar...
BioTech.  12 (2023)  1 - p. 21 , 2023
Link: https://doi.org/10.3390/..
 
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7

Utilização do planejamento fatorial para avaliação do impac..:

Elias, Aline Maria Tenório ; Silva, Marcelo Edvan dos Santos ; Moraes Neto, Venancio Ferreira de...
Research, Society and Development.  11 (2022)  11 - p. e174111133245 , 2022
Link: https://doi.org/10.33448..
 
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8

Production, Biochemical Characterization, and Kinetic/Therm..:

de Oliveira, Rodrigo Lira ; da Silva, Suzana Pedroza ; Converti, Attilio.
Molecules.  27 (2022)  19 - p. 6418 , 2022
Link: https://doi.org/10.3390/..
 
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9

Microencapsulated phenolic-rich extract from juice processi..:

dos Santos Silva, Marcelo Edvan ; de Oliveira, Rodrigo Lira ; Sousa, Thamyres Cesar de Albuquerque...
Food Bioscience.  50 (2022)  - p. 102212 , 2022
Link: https://doi.org/10.1016/..
 
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10

Extraction and purification of Aspergillus tamarii β-fructo..:

de Oliveira, Rodrigo Lira ; Bernardino, Maria Itais dos Santos ; Silva, Talis Bruno Santos...
Preparative Biochemistry & Biotechnology.  52 (2021)  4 - p. 478-486 , 2021
Link: https://doi.org/10.1080/..
 
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11

Extractive fermentation for process integration of protease..:

Alves, Raniele Oliveira ; de Oliveira, Rodrigo Lira ; da Silva, Osmar Soares...
Preparative Biochemistry & Biotechnology.  52 (2021)  1 - p. 30-37 , 2021
Link: https://doi.org/10.1080/..
 
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12

Use of a Sequential Fermentation Method for the Production ..:

de Oliveira, Rodrigo Lira ; de Souza Claudino, Emiliana ; Converti, Attilio.
Catalysts.  11 (2021)  8 - p. 963 , 2021
Link: https://doi.org/10.3390/..
 
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13

Immobilization of a commercial Aspergillus aculeatus enzyme..:

Oliveira, Rodrigo Lira de ; Silva, Marcos Fellipe da ; Silva, Suzana Pedroza da...
Food and Bioproducts Processing.  122 (2020)  - p. 169-182 , 2020
Link: https://doi.org/10.1016/..
 
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14

Production of β-fructofuranosidase with transfructosylating..:

Oliveira, Rodrigo Lira de ; Silva, Marcos Fellipe da ; Converti, Attilio.
International Journal of Biological Macromolecules.  144 (2020)  - p. 343-350 , 2020
Link: https://doi.org/10.1016/..
 
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15

Kinetic/thermodynamic study of immobilized β-fructofuranosi..:

de Oliveira, Rodrigo Lira ; dos Santos, Vinícius Luís Vilela ; da Silva, Marcos Fellipe.
Food Research International.  137 (2020)  - p. 109730 , 2020
Link: https://doi.org/10.1016/..
 
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