I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Oliveira, Viviani Ruffo de
157
results:
Search for persons
X
Format
Online (157)
Mediatypes
Articles (Online) (74)
OpenAccess-fulltext (83)
Languages
english (95)
portuguese (48)
Sorted by: Relevance
Sorted by: Year
?
1
Celiac Disease: Risks of Cross-Contamination and Strategies..:
Vargas, Fabiana Magnabosco de
;
Cardoso, Louise Thomé
;
Didoné, Amanda
...
International Journal of Environmental Research and Public Health. 21 (2024) 2 - p. 124 , 2024
Link:
https://doi.org/10.3390/..
?
2
Exploring sugar reduction in bakery products: Physico-chemi..:
Medeiros, Cristine da Silva
;
Proserpio, Cristina
;
Bandeira, Amanda
...
International Journal of Gastronomy and Food Science. , 2024
Link:
https://doi.org/10.1016/..
?
3
Milk Proteins as Alternative Ingredients Replacing Sugar an..:
Hércules, Stael Tonial Tomiello
;
Komeroski, Marina R.
;
Homem, Raísa V.
...
Journal of Culinary Science & Technology. , 2024
Link:
https://doi.org/10.1080/..
?
4
Chickpea aquafaba: a systematic review of the different pro..:
de Barros Miranda, Bianca
;
Holanda, Graziella Silva
;
Raposo, António
...
Journal of Food Science and Technology. 61 (2024) 8 - p. 1439-1456 , 2024
Link:
https://doi.org/10.1007/..
?
5
Overview of the Incorporation of Legumes into New Food Opti..:
Schmidt, Helena de Oliveira
;
Oliveira, Viviani Ruffo de
Foods. 12 (2023) 13 - p. 2586 , 2023
Link:
https://doi.org/10.3390/..
?
6
Influence of the Amount and Type of Whey Protein on the Che..:
Komeroski, Marina Rocha
;
Oliveira, Viviani Ruffo de
Foods. 12 (2023) 14 - p. 2801 , 2023
Link:
https://doi.org/10.3390/..
?
7
Chemical, Technological, and Sensory Quality of Pasta and B..:
Boff, Jaqueline Menti
;
Strasburg, Virgílio José
;
Ferrari, Gabriel Tonin
...
Foods. 11 (2022) 23 - p. 3812 , 2022
Link:
https://doi.org/10.3390/..
?
8
Chemical, technological and sensory quality of pasta and ba..:
Kahler Stragliotto, Leticia
;
Ferrari, Gabriel Tonin
;
de Oliveira, Viviani Ruffo
International Journal of Food Science & Technology. 57 (2022) 9 - p. 5689-5697 , 2022
Link:
https://doi.org/10.1111/..
?
9
Salt reduction in bakery products: A critical review on the..:
Ferrari, Gabriel Tonin
;
Proserpio, Cristina
;
Stragliotto, Letícia Kahler
...
Trends in Food Science & Technology. 129 (2022) - p. 440-448 , 2022
Link:
https://doi.org/10.1016/..
?
10
Green banana by-products on the chemical, technological and..:
Stragliotto, Leticia Kahler
;
Ferrari, Gabriel Tonin
;
Campagnol, Paulo Cezar Bastianello
...
International Journal of Gastronomy and Food Science. 30 (2022) - p. 100614 , 2022
Link:
https://doi.org/10.1016/..
?
11
Brazilian Consumers' Perception towards Food Labeling Model..:
Felipetto, Nariéli
;
Scheffer, Patrícia Arruda
;
Margutti, Karen Mello de Mattos
...
Foods. 11 (2022) 6 - p. 838 , 2022
Link:
https://doi.org/10.3390/..
?
12
Potential of teff (Eragrostis tef) flour as an ingredient i..:
Haas, Raquel Viviane
;
Homem, Raísa Vieira
;
Farias, Deise Vitória
...
International Journal of Food Science & Technology. 57 (2021) 4 - p. 2051-2059 , 2021
Link:
https://doi.org/10.1111/..
?
13
New opportunities for gluten‐free diet:teff (Eragrostis tef..:
Homem, Raísa V.
;
Proserpio, Cristina
;
Cattaneo, Camilla
...
International Journal of Food Science & Technology. 57 (2021) 8 - p. 4697-4704 , 2021
Link:
https://doi.org/10.1111/..
?
14
Influence of tef flour and its association with other flour..:
Homem, Raisa Vieira
;
Doneda, Divair
;
Kist, Tarso Ledur
...
International Journal of Food Science & Technology. 57 (2021) 3 - p. 1508-1516 , 2021
Link:
https://doi.org/10.1111/..
?
15
Influence of thickening agents on rheological properties an..:
de O. S. Schmidt, Helena
;
Komeroski, Marina Rocha
;
Steemburgo, Thaís
.
Journal of Texture Studies. 52 (2021) 5-6 - p. 587-602 , 2021
Link:
https://doi.org/10.1111/..
1-15