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Oliveira-Alves, Sheila
1264
results:
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Online (1264)
Mediatypes
E-Books (2)
Articles (Online) (1046)
Bookchapter (Online) (10)
OpenAccess-fulltext (206)
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english (774)
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portuguese (75)
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1
Comparative Analysis of Industrial and Homemade Strawberry ..:
De Cara, Bruna Ester Dias
;
Tan, Daisy Naomi
;
Oliveira-Alves, Sheila
..
Revista de Gestão Social e Ambiental. 18 (2024) 4 - p. e04495 , 2024
Link:
https://doi.org/10.24857..
?
2
Characterisation of Low Molecular Weight Compounds of Straw..:
Anjos, Ofélia
;
Antunes, Carlos A. L.
;
Oliveira-Alves, Sheila
..
Fermentation. 10 (2024) 5 - p. 253 , 2024
Link:
https://doi.org/10.3390/..
?
3
Coumarins in Spirit Beverages: Sources, Quantification, and..:
Oliveira-Alves, Sheila
;
Lourenço, Sílvia
;
Fernandes, Tiago A.
.
Applied Sciences. 14 (2024) 3 - p. 1010 , 2024
Link:
https://doi.org/10.3390/..
?
4
PLS-R Calibration Models for Wine Spirit Volatile Phenols P..:
Anjos, Ofélia
;
Caldeira, Ilda
;
Fernandes, Tiago A.
...
Sensors. 22 (2021) 1 - p. 286 , 2021
Link:
https://doi.org/10.3390/..
?
5
Influence of the Storage in Bottle on the Antioxidant Activ..:
Oliveira-Alves, Sheila
;
Lourenço, Sílvia
;
Anjos, Ofélia
...
Molecules. 27 (2021) 1 - p. 106 , 2021
Link:
https://doi.org/10.3390/..
?
6
Soilless Cultivated Halophyte Plants: Volatile, Nutritional..:
Oliveira-Alves, Sheila C.
;
Andrade, Fábio
;
Sousa, João
...
Antioxidants. 12 (2023) 6 - p. 1161 , 2023
Link:
https://doi.org/10.3390/..
?
7
LC-DAD-ESI-MS/MS analysis and cytotoxic and antiproliferati..:
Ayouaz, Siham
;
Oliveira-Alves, Sheila Cristina
;
Serra, Ana Teresa
...
Food & Function. 12 (2021) 8 - p. 3624-3634 , 2021
Link:
https://doi.org/10.1039/..
?
8
Impact of Drying Processes on the Nutritional Composition, ..:
Oliveira-Alves, Sheila C.
;
Andrade, Fábio
;
Prazeres, Inês
...
Antioxidants. 10 (2021) 8 - p. 1312 , 2021
Link:
https://doi.org/10.3390/..
?
9
Antiproliferative Effect of Colonic Fermented Phenolic Comp..:
Augusti, Paula Rossini
;
Quatrin, Andréia
;
Mello, Renius
...
Molecules. 26 (2021) 15 - p. 4469 , 2021
Link:
https://doi.org/10.3390/..
?
10
Identification of functional compounds in baru (Dipteryx al..:
Oliveira-Alves, Sheila C.
;
Pereira, Rafaela Sofia
;
Pereira, Ana Bárbara
...
Food Research International. 131 (2020) - p. 109026 , 2020
Link:
https://doi.org/10.1016/..
?
11
Phenolic compounds fromNerium oleanderleaves: microwave ass..:
Ayouaz, Siham
;
Oliveira-Alves, Sheila Cristina
;
Lefsih, Khalef
...
Food & Function. 11 (2020) 7 - p. 6319-6331 , 2020
Link:
https://doi.org/10.1039/..
?
12
Food Matrices That Improve the Oral Bioavailability of Phar..:
, In:
Nutraceuticals and Natural Product Pharmaceuticals
,
Oliveira-Alves, Sheila C.
;
Serra, Ana Teresa
;
Bronze, Maria R.
- p. 197-233 , 2019
Link:
https://doi.org/10.1016/..
?
13
List of Contributors:
, In:
Nutraceuticals and Natural Product Pharmaceuticals
,
Abubakar, Bilyaminu
;
Agrawal, Akanksha
;
Benković, Maja
... - p. xi-xiii , 2019
Link:
https://doi.org/10.1016/..
?
14
Characterization of phenolic compounds in chia (Salvia hisp..:
Oliveira-Alves, Sheila Cristina
;
Vendramini-Costa, Débora Barbosa
;
Betim Cazarin, Cinthia Baú
...
Food Chemistry. 232 (2017) - p. 295-305 , 2017
Link:
https://doi.org/10.1016/..
?
15
Comparative Analysis of Industrial and Homemade Strawberry ..:
de Cara, Bruna Ester Dias
;
Tan, Daisy Naomi
;
Oliveira-Alves, Sheila
..
https://rgsa.emnuvens.com.br/rgsa/article/view/4495/1634. , 2024
Link:
https://rgsa.emnuvens.co..
1-15