E-LIB Suche - Ergebnisse für: Olmo-García, L.

1

Application of the INFOGEST Standardized Method to Assess t..:

Reboredo-Rodríguez, P. ; Olmo-García, L. ; Figueiredo-González, M....
Journal of Agricultural and Food Chemistry. 69 (2021) 39 - p. 11592-11605 , 2021

Link: https://doi.org/10.1021/..

2

Effect of olive ripening degree on the antidiabetic potenti..:

Reboredo-Rodríguez, P. ; Olmo-García, L. ; Figueiredo-González, M....
Food Research International. 137 (2020) - p. 109427 , 2020

Link: https://doi.org/10.1016/..

3

Phenolic Compounds Profiling of Virgin Olive Oils from Diff..:

Monasterio, R. P. ; Olmo-García, L. ; Bajoub, A...
Journal of Agricultural and Food Chemistry. 65 (2017) 37 - p. 8184-8195 , 2017

Link: https://doi.org/10.1021/..

4

Gas accretion from the cosmic web feeding disk galaxies:

Almeida, J. Sánchez ; Olmo-García, A. ; Elmegreen, B. G....
Proceedings of the International Astronomical Union. 11 (2016) S321 - p. 208-210 , 2016

Link: https://doi.org/10.1017/..

5

Uncovering phytochemicals quantitative evolution in avocado..:

Serrano-García, Irene ; Saavedra Morillas, Carlos ; Beiro-Valenzuela, María Gemma...
Food Chemistry. 459 (2024) - p. 140334 , 2024

Link: https://doi.org/10.1016/..

6

Storage Stability of Arauco Virgin Olive Oil: Evolution of ..:

Monasterio, Romina P. ; Trentacoste, Eduardo ; López Appiolaza, Carlos...
Plants. 12 (2023) 9 - p. 1826 , 2023

Link: https://doi.org/10.3390/..

7

A multiomics integrative analysis of color de-synchronizati..:

Núñez-Lillo, Gerardo ; Ponce, Excequel ; Arancibia-Guerra, Camila...
Food Chemistry. 408 (2023) - p. 135215 , 2023

Link: https://doi.org/10.1016/..

8

Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avoc..:

Serrano-García, Irene ; Domínguez-García, Joel ; Hurtado-Fernández, Elena...
Plants. 12 (2023) 16 - p. 3004 , 2023

Link: https://doi.org/10.3390/..

9

Use of olive pomace extract as a pollinator attractant to i..:

Monasterio, Romina ; Caselles, Cristian ; Trentacoste, Eduardo...
European Journal of Agronomy. 149 (2023) - p. 126921 , 2023

Link: https://doi.org/10.1016/..

10

Characterization of the Polar Profile of Bacon and Fuerte A..:

Beiro-Valenzuela, María Gemma ; Serrano-García, Irene ; Monasterio, Romina P....
Journal of Agricultural and Food Chemistry. 71 (2023) 14 - p. 5674-5685 , 2023

Link: https://doi.org/10.1021/..

11

Characterization of the Metabolic Profile of Olive Tissues ..:

Serrano-García, Irene ; Olmo-García, Lucía ; Monago-Maraña, Olga...
Antioxidants. 12 (2023) 12 - p. 2120 , 2023

Link: https://doi.org/10.3390/..

12

The roots of olive cultivars differing in tolerance toVerti..:

Cardoni, Martina ; Olmo-García, Lucía ; Serrano-García, Irene..
Journal of Plant Interactions. 18 (2023) 1 - p. , 2023

Link: https://doi.org/10.1080/..

13

Fruit Phenolic and Triterpenic Composition of Progenies of ..:

Serrano-García, Irene ; Olmo-García, Lucía ; Polo-Megías, Daniel...
Plants. 11 (2022) 14 - p. 1791 , 2022

Link: https://doi.org/10.3390/..

14

Optical spectroscopic characterization of Fermi blazar cand..:

Olmo-García, Amanda ; Paliya, Vaidehi S ; Álvarez Crespo, Nuria...
Monthly Notices of the Royal Astronomical Society. 516 (2022) 4 - p. 5702-5711 , 2022

Link: https://doi.org/10.1093/..

15

Prolonged on-tree maturation vs. cold storage of Hass avoca..:

Serrano-García, Irene ; Hurtado-Fernández, Elena ; Gonzalez-Fernandez, José Jorge...
Food Chemistry. 394 (2022) - p. 133447 , 2022

Link: https://doi.org/10.1016/..