Olsen, Petter
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3

The components of a food traceability system:

Olsen, Petter ; Borit, Melania
Trends in Food Science & Technology.  77 (2018)  - p. 143-149 , 2018
 
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8

How to define traceability:

Olsen, Petter ; Borit, Melania
Trends in Food Science & Technology.  29 (2013)  2 - p. 142-150 , 2013
 
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15

Reference method for analyzing material flow, information f..:

Olsen, Petter ; Aschan, Michaela
Trends in Food Science & Technology.  21 (2010)  6 - p. 313-320 , 2010
 
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