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Oluwamukomi, Matthew
19  results:
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1

Evaluating the potential for utilising migratory locust pow..:

Akande, Olamide Abigael ; Oluwamukomi, Matthew ; Osundahunsi, Oluwatooyin Faramade..
Food Science and Technology International.  29 (2022)  3 - p. 204-216 , 2022
Link: https://doi.org/10.1177/..
 
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2

The addition of fluted pumpkin (Telfairia occidentalis) lea..:

Lawal, Oluranti M. ; Sanni, Oluwatofunmi ; Oluwamukomi, Matthew..
Food Structure.  30 (2021)  - p. 100241 , 2021
Link: https://doi.org/10.1016/..
 
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3

Techno-functional and nutritional variations of Cardaba ban..:

Osanbikan, Abimbola Abike ; Jolayemi, Olusola Samuel ; Nwakego, Ayo-Omogie Helen..
Food and Humanity.  3 (2024)  - p. 100328 , 2024
Link: https://doi.org/10.1016/..
 
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4

African pear (Dacryodes edulis) pulp antioxidants and bioac..:

Nwaogu, Morgan Ugochukwu ; Oluwamukomi, Matthew Olushola
Food Chemistry Advances.  4 (2024)  - p. 100653 , 2024
Link: https://doi.org/10.1016/..
 
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5

Nutritional qualities and antioxidant properties of ginger‐..:

Arogundade, Toyin Joy ; Oluwamukomi, Matthew Olusola ; Dada, Mopelola Ajoke
Food Frontiers.  4 (2023)  1 - p. 407-419 , 2023
Link: https://doi.org/10.1002/..
 
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6

Safety Assessment of Locusta migratoria Powder Enriched Pea..:

Akande, Olamide Abigael ; Jolayemi, Olusola Samuel ; Oluwamukomi, Matthew Olusola...
Acta Universitatis Cibiniensis. Series E: Food Technology.  26 (2022)  2 - p. 195-208 , 2022
Link: https://doi.org/10.2478/..
 
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7

Influence of Fermentation on Macro and Micro Nutrient of To..:

Adejuwon, Kikelomo Patricia ; Osundahunsi, Oluwatooyin Faramade ; Oluwajuyitan, Timilehin David.
Journal of Culinary Science & Technology.  20 (2021)  6 - p. 518-538 , 2021
Link: https://doi.org/10.1080/..
 
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8

Quality evaluation and storage properties of traditional ma..:

Oluwamukomi, Matthew Olusola ; Oluwajuyitan, Timilehin David ; Makinde, Oluwatobiloba Tolulope
Bulletin of the National Research Centre.  45 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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9

Effect of Fermentation on Nutritional Quality, Growth and H..:

Adejuwon, Kikelomo P. ; Osundahunsi, Oluwatooyin F. ; Akinola, Stephen A...
Food Science & Nutrition.  9 (2020)  2 - p. 639-650 , 2020
Link: https://doi.org/10.1002/..
 
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10

Food neophobia among Nigerian consumers: a study on attitud..:

Idowu‐Adebayo, Folake ; Fogliano, Vincenzo ; Oluwamukomi, Matthew O..
Journal of the Science of Food and Agriculture.  101 (2020)  8 - p. 3246-3256 , 2020
Link: https://doi.org/10.1002/..
 
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11

The addition of fluted pumpkin (Telfairia occidentalis) lea..:

Lawal, Oluranti M ; Sanni, Oluwatofunmi ; Oluwamukomi, Matthew..
https://edepot.wur.nl/558206.  , 2021
Link: https://research.wur.nl/..
 
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12

Safety Assessment of Locusta migratoria Powder Enriched Pea..:

Akande Olamide Abigael ; Jolayemi Olusola Samuel ; Oluwamukomi Matthew Olusola...
https://doi.org/10.2478/aucft-2022-0016.  , 2022
Link: https://doi.org/10.2478/..
 
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13

Food neophobia among Nigerian consumers : a study on attitu..:

Idowu-Adebayo, Folake ; Fogliano, Vincenzo ; Oluwamukomi, Matthew O..
https://edepot.wur.nl/537612.  , 2021
Link: https://research.wur.nl/..
 
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14

Effect of Fermentation on Nutritional Quality, Growth and H..:

Adejuwon, Kikelomo P ; Osundahunsi, Oluwatooyin F ; Akinola, Stephen A..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866588/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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15

Effect of Fermentation on Nutritional Quality, Growth and H..:

Adejuwon, Kikelomo ; OSUNDAHUNSI, OLUWATOOYIN FARAMADE ; Akinola, Stephen Abiola..
https://repository.publisso.de/resource/frl:6435321.  , 2020
Link: https://repository.publi..
 
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