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Omwange, Ken Abamba
13
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1
Investigating the characteristics of fluorescence features ..:
Huang, Zichen
;
Takemoto, Tetsuyuki
;
Saito, Yoshito
...
Photochemical & Photobiological Sciences. 22 (2023) 10 - p. 2401-2412 , 2023
Link:
https://doi.org/10.1007/..
?
2
Monitoring strawberry (Fragaria × ananassa) quality changes..:
Huang, Zichen
;
Omwange, Ken Abamba
;
Saito, Yoshito
..
Journal of Food Engineering. 353 (2023) - p. 111553 , 2023
Link:
https://doi.org/10.1016/..
?
3
Macroscopic and microscopic characterization of fluorescenc..:
Huang, Zichen
;
Takemoto, Tetsuyuki
;
Omwange, Ken Abamba
...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 288 (2023) - p. 122094 , 2023
Link:
https://doi.org/10.1016/..
?
4
Label-free technology for traceable identification of singl..:
Takemoto, Tetsuyuki
;
Huang, Zichen
;
Omwange, Ken Abamba
...
Computers and Electronics in Agriculture. 211 (2023) - p. 107960 , 2023
Link:
https://doi.org/10.1016/..
?
5
UV excited fluorescence image-based non-destructive method ..:
Huang, Zichen
;
Omwange, Ken Abamba
;
Tsay, Lok Wai Jacky
...
Food Chemistry. 368 (2022) - p. 130776 , 2022
Link:
https://doi.org/10.1016/..
?
6
Estimation of K Value and Free Fatty Acids of Adulterated O..:
OMWANGE, Ken Abamba
;
SAITO, Yoshito
;
ITAKURA, Kenta
...
Engineering in Agriculture, Environment and Food. 15 (2022) 1 - p. 34-46 , 2022
Link:
https://doi.org/10.37221..
?
7
Evaluating Japanese dace (Tribolodon hakonensis) fish fresh..:
Omwange, Ken Abamba
;
Saito, Yoshito
;
Zichen, Huang
...
LWT. 151 (2021) - p. 112207 , 2021
Link:
https://doi.org/10.1016/..
?
8
Antioxidant assessment of agricultural produce using fluore..:
Khaliduzzaman, Alin
;
Omwange, Ken Abamba
;
Al Riza, Dimas Firmanda
...
Critical Reviews in Food Science and Nutrition. 63 (2021) 19 - p. 3704-3715 , 2021
Link:
https://doi.org/10.1080/..
?
9
Association of fruit, pericarp, and epidermis traits with s..:
Konagaya, Keiji
;
Omwange, Ken Abamba
;
Riza, Dimas Firmanda Al
...
Photochemical & Photobiological Sciences. 19 (2020) 12 - p. 1630-1635 , 2020
Link:
https://doi.org/10.1039/..
?
10
Fish freshness monitoring using UV-fluorescence imaging on ..:
Omwange, Ken Abamba
;
Al Riza, Dimas Firmanda
;
Sen, Nie
...
Journal of Food Engineering. 287 (2020) - p. 110111 , 2020
Link:
https://doi.org/10.1016/..
?
11
Predicting piperine content in javanese long pepper using f..:
Sandra
;
Damayanti, Retno
;
Juniar Nainggolan, Rut
...
BIO Web of Conferences. 90 (2024) - p. 02003 , 2024
Link:
https://doi.org/10.1051/..
?
12
Japanese dace (Tribolodon hakonensis) fish freshness estima..:
Abamba Omwange, Ken
;
Saito, Yoshito
;
Firmanda Al Riza, Dimas
...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 276 (2022) - p. 121209 , 2022
Link:
https://doi.org/10.1016/..
?
13
Potential of front face fluorescence spectroscopy and fluor..:
Abamba Omwange, Ken
;
Al Riza, Dimas Firmanda
;
Saito, Yoshito
...
Food Control. 124 (2021) - p. 107906 , 2021
Link:
https://doi.org/10.1016/..
1-13