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Onabanjo, A.O.
70
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Online (70)
Mediatypes
Articles (Online) (39)
OpenAccess-fulltext (31)
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1
Knowledge on Sexual Reproductive Health and Risk Behaviours..:
Ariyo, Adijat Motunrayo
;
Sotayo, Ojurabayo Motunrayo
;
Olurin, Temitayo Kofoworola
...
Mediterranean Journal of Social Sciences. 14 (2023) 3 - p. 32 , 2023
Link:
https://doi.org/10.36941..
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2
Establishing the Nexus Between Iron Status and Markers of I..:
Quadri, J.A
;
Onabanjo, O.O
;
Oladunjoye, Z. M
.
American Journal of Multidisciplinary Research and Innovation. 1 (2022) 4 - p. 51-66 , 2022
Link:
https://doi.org/10.54536..
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3
Dietary habits and metabolic risk factors for non-communica..:
Olatona, F. A.
;
Onabanjo, O. O.
;
Ugbaja, R. N.
..
Journal of Health, Population and Nutrition. 37 (2018) 1 - p. , 2018
Link:
https://doi.org/10.1186/..
?
4
Evaluation of Some Quality Attributes of Noodles from Unrip..:
Azeez, A. T.
;
Adegunwa, M. O.
;
Sobukola, O. P.
..
Journal of Culinary Science & Technology. 13 (2015) 4 - p. 303-329 , 2015
Link:
https://doi.org/10.1080/..
?
5
Comparative Study of Nutrient Composition of Diets Fed to P..:
Adelekan, D.
;
Jagun, A.O.
;
Onabanjo, O.O.
..
Journal of the Academy of Nutrition and Dietetics. 115 (2015) 9 - p. A33 , 2015
Link:
https://doi.org/10.1016/..
?
6
Lipid composition of some commonly consumed traditional Nig..:
Onabanjo, O. O.
;
Sanni, S. A.
;
Afolabi, W. A. O.
..
Journal of Human Nutrition and Dietetics. 27 (2013) 4 - p. 367-376 , 2013
Link:
https://doi.org/10.1111/..
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7
Phytonutrient, Antioxidant and Mineral Composition of Some ..:
Olayiwola, I.O.
;
Akinfenwa, V.O.
;
Oguntona, C.O.
...
Nigerian Food Journal. 31 (2013) 2 - p. 33-40 , 2013
Link:
https://doi.org/10.1016/..
?
8
Dietary diversity scores and nutritional status of women in..:
Nupo, S.S.
;
Oguntona, C.R.B.
;
Onabanjo, O.O.
.
Nutrition & Food Science. 43 (2013) 1 - p. 60-67 , 2013
Link:
https://doi.org/10.1108/..
?
9
Proximate and Cholesterol Composition of Selected Fast Food..:
Afolabi, W.A.O.
;
Oyawoye, O.O.
;
Sanni, S.A.
.
Nigerian Food Journal. 31 (2013) 1 - p. 70-76 , 2013
Link:
https://doi.org/10.1016/..
?
10
Daily nutrient contribution of meals served in the home gro..:
Agbon, C.A.
;
Onabanjo, O.O.
;
Okeke, E.C.
Nutrition & Food Science. 42 (2012) 5 - p. 355-361 , 2012
Link:
https://doi.org/10.1108/..
?
11
Micronutrient adequacy of homemade complementary foods:
Agbon, C.A.
;
Onabanjo, O.O.
;
Akinyemi, C.O.
Nutrition & Food Science. 41 (2011) 1 - p. 12-19 , 2011
Link:
https://doi.org/10.1108/..
?
12
Production and Nutrient Composition of Fufu Made From a Mix..:
Agbon, C. A.
;
Ngozi, E. O.
;
Onabanjo, O. O.
Journal of Culinary Science & Technology. 8 (2010) 2-3 - p. 147-157 , 2010
Link:
https://doi.org/10.1080/..
?
13
Mineral and Heavy Metal Content of Nigerian Dishes:
Onabanjo, O. O.
;
Akinyemi, C. O.
;
Sanni, S. A.
.
Journal of Culinary Science & Technology. 7 (2009) 2-3 - p. 168-180 , 2009
Link:
https://doi.org/10.1080/..
?
14
Iron, zinc, copper and phytate content of standardized Nige..:
Onabanjo, O.O
;
Oguntona, Clara R.B
Journal of Food Composition and Analysis. 16 (2003) 6 - p. 669-676 , 2003
Link:
https://doi.org/10.1016/..
?
15
Gastroprotective effects of an aqueous extract of Entandrop..:
John, Theresa A.
;
Onabanjo, A.O.
Journal of Ethnopharmacology. 29 (1990) 1 - p. 87-93 , 1990
Link:
https://doi.org/10.1016/..
1-15