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Onarinde, Bukola A.
85  results:
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1

Exploring the perception of small and medium food enterpris..:

Ogundijo, Daniel A. ; Tas, Ayten A. ; Onarinde, Bukola A.
International Journal of Food Science & Technology.  59 (2024)  6 - p. 4109-4121 , 2024
Link: https://doi.org/10.1111/..
 
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2

Flour Functionality, Nutritional Composition, and In Vitro ..:

Agba, Temitayo D. ; Yahaya-Akor, Nurat O. ; Kaur, Amarjit...
Foods.  13 (2024)  11 - p. 1654 , 2024
Link: https://doi.org/10.3390/..
 
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3

Draft genome sequences ofWeissella cibariaGM93m3, a promisi..:

Akinyemi, Muiz O. ; Oyedele, Oluwawapelumi A. ; Kleyn, Mariska S....
Microbiology Resource Announcements.  , 2024
Link: https://doi.org/10.1128/..
 
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4

Fermentation of Starch:

, In: Starch: Advances in Modifications, Technologies and Applications,
Oyeyinka, Samson A. ; Corrado, Marina ; Hazard, Brittany. - p. 431-455 , 2023
Link: https://doi.org/10.1007/..
 
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5

WITHDRAWN: Moisture content determination of beetroot (Beta..:

Sani Ali, Abubakar ; Tas, Aylin ; Hayes, William.
Journal of Agriculture and Food Research.  , 2023
Link: https://doi.org/10.1016/..
 
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6

Food safety incidents in the red meat industry: A review of..:

Warmate, Dein ; Onarinde, Bukola A.
International Journal of Food Microbiology.  398 (2023)  - p. 110240 , 2023
Link: https://doi.org/10.1016/..
 
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7

A Critical Review of AMR Risks Arising as a Consequence of ..:

James, Christian ; James, Stephen J. ; Onarinde, Bukola A...
Antibiotics.  12 (2023)  11 - p. 1569 , 2023
Link: https://doi.org/10.3390/..
 
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8

Stability and antimicrobial activity of lemongrass essentia..:

Hebishy, Essam ; Collette, Laurine ; Iheozor‐Ejiofor, Pamela.
Journal of Food Processing and Preservation.  46 (2022)  10 - p. , 2022
Link: https://doi.org/10.1111/..
 
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9

The beneficial effects of the addition of pulped Agaricus b..:

Boyaci, Derya ; Onarinde, Bukola ; Aiyedun, Susanna...
Cleaner Materials.  3 (2022)  - p. 100049 , 2022
Link: https://doi.org/10.1016/..
 
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10

Metabolite profile of raw and cooked pasta from whole wheat..:

Oyeyinka, Samson A. ; Gbashi, Sefater ; Onarinde, Bukola A...
Journal of Food Processing and Preservation.  46 (2022)  12 - p. , 2022
Link: https://doi.org/10.1111/..
 
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11

Age, an Important Sociodemographic Determinant of Factors I..:

Ogundijo, Daniel A. ; Tas, Ayten A. ; Onarinde, Bukola A.
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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12

Impact of microbial transglutaminase and cooking time on fu..:

Hebishy, Essam ; Nagarajah, Jevan ; Thompson, Luke S...
International Journal of Dairy Technology.  75 (2021)  1 - p. 201-213 , 2021
Link: https://doi.org/10.1111/..
 
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13

Factors influencing the perception and decision‐making proc..:

Ogundijo, Daniel A. ; Tas, Ayten A. ; Onarinde, Bukola A.
International Journal of Food Science & Technology.  57 (2021)  2 - p. 881-897 , 2021
Link: https://doi.org/10.1111/..
 
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14

Exploring the Impact of COVID-19 Pandemic on Eating and Pur..:

Ogundijo, Daniel A. ; Tas, Ayten A. ; Onarinde, Bukola A.
Nutrients.  13 (2021)  5 - p. 1499 , 2021
Link: https://doi.org/10.3390/..
 
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15

Assessing the Impact of Heat Treatment of Food on Antimicro..:

James, Christian ; Dixon, Ronald ; Talbot, Luke...
Antibiotics.  10 (2021)  12 - p. 1440 , 2021
Link: https://doi.org/10.3390/..
 
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