I agree that this site is using cookies. You can find further informations here.
X
Ondřej Bučko
97  results:
Search for persons X
?
1

MEAT PERFORMANCE AND PHYSICOCHEMICAL EVALUATION OF PIGEON M..:

Hascik, Peter ; Pavelková, Adriana ; Fik, Martin.
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
?
2

Chokeberry (Aronia melanocarpa) as natural antioxidant for ..:

Mesárošová, Andrea ; Bobko, Marek ; Jurčaga, Lukáš...
Czech Journal of Food Sciences.  42 (2024)  3 - p. 184-191 , 2024
Link: https://doi.org/10.17221..
 
?
3

Effect of dietary Alibernet red grape pomace application in..:

Haščík, Peter ; Čech, Matej ; Kačániová, Miroslava...
Biologia.  78 (2023)  8 - p. 2167-2177 , 2023
Link: https://doi.org/10.1007/..
 
?
4

FAT OXIDATION, PROTEIN DEGRADATION AND COLOUR OF RAINBOW TR..:

Herc, Peter ; Čuboň, Juraj ; Čech, Matej...
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
?
5

MOISTURE CONTENT AND ITS POSSIBLE EFFECT ON TEXTURAL PROPER..:

Demianova, Alzbeta ; Bobkova, Alica ; Polakova, Katarina...
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
?
6

EFFECT OF SUPPLEMENTAL RED GRAPE POMACE ON TECHNOLOGICAL PR..:

Čech, Matej ; Haščík, Peter ; Herc, Peter...
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
?
7

HEMPSEED CAKE IN RABBIT NUTRITION: LIVESTOCK PERFORMANCES, ..:

FORMELOVÁ, Zuzana ; CHRASTINOVÁ, Ľubica ; CHRENKOVÁ, Mária...
Slovak Journal of Animal Science.  56 (2023)  4 - p. 3-15 , 2023
Link: https://doi.org/10.36547..
 
?
8

Eating Quality of Pork from Entire Male Pigs after Dietary ..:

Bahelka, Ivan ; Stupka, Roman ; Čítek, Jaroslav...
Animals.  13 (2023)  5 - p. 893 , 2023
Link: https://doi.org/10.3390/..
 
?
9

EFFECT OF SOUS VIDE HEAT TREATMENT ON PHTHALIC ACID ESTERS ..:

Cubon, Juraj ; Jarošová, Alžbeta ; Haščík, Peter...
Journal of microbiology, biotechnology and food sciences.  , 2022
Link: https://doi.org/10.55251..
 
?
10

EFFECT OF AMELANCHIER EXTRACT ON LIPID OXIDATION AND SENSOR..:

Jurcaga, Lukas ; Bobko, Marek ; Bucko, Ondrej...
Journal of microbiology, biotechnology and food sciences.  , 2022
Link: https://doi.org/10.55251..
 
?
11

THE DEPENDENCE OF SPERM PROGRESSIVE MOTILITY AND SEMINAL PL..:

Duracka, Michal ; Kovacik, Anton ; Bucko, Ondrej...
Journal of microbiology, biotechnology and food sciences.  , 2022
Link: https://doi.org/10.55251..
 
?
12

The amino and fatty acid profile of Japanese quail meat aft..:

Haščík, Peter ; Pavelková, Adriana ; Čech, Matej...
Biologia.  76 (2021)  9 - p. 2589-2597 , 2021
Link: https://doi.org/10.1007/..
 
?
13

The use of mutton in sausage production:

Čuboň, Juraj ; Haščík, Peter ; Herc, Peter...
Potravinarstvo Slovak Journal of Food Sciences.  15 (2021)  - p. 506-512 , 2021
Link: https://doi.org/10.5219/..
 
?
14

CHEMICAL COMPOSITION OF MUSCLE AFTER RED GRAPE POMACE APPLI..:

Čech, Matej ; Haščík, Peter ; Pavelková, Adriana...
Journal of microbiology, biotechnology and food sciences.  10 (2021)  6 - p. e3726 , 2021
Link: https://doi.org/10.15414..
 
?
15

Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (L..:

Jurčaga, Lukáš ; Bobko, Marek ; Kolesárová, Adriana...
Foods.  10 (2021)  12 - p. 2957 , 2021
Link: https://doi.org/10.3390/..
 
1-15