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Onopa, Jennifer
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1

Global Dietary Database 2017: data availability and gaps on..:

Miller, Victoria ; Singh, Gitanjali M ; Onopa, Jennifer...
BMJ Global Health.  6 (2021)  2 - p. e003585 , 2021
Link: https://doi.org/10.1136/..
 
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2

Effectiveness of workplace wellness programmes for dietary ..:

Peñalvo, José L ; Sagastume, Diana ; Mertens, Elly...
The Lancet Public Health.  6 (2021)  9 - p. e648-e660 , 2021
Link: https://doi.org/10.1016/..
 
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3

Estimated Global, Regional, and National Cardiometabolic Di..:

Karageorgou, Dimitra ; Miller, Victoria ; Cudhea, Frederick...
Current Developments in Nutrition.  3 (2019)  - p. nzz034.P10-073-19 , 2019
Link: https://doi.org/10.1093/..
 
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4

Global Intakes of Select Micronutrients; Findings from the ..:

Onopa, Jennifer ; Cudhea, Frederick ; Shi, Peilin...
Current Developments in Nutrition.  3 (2019)  - p. nzz034.OR07-08-19 , 2019
Link: https://doi.org/10.1093/..
 
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5

Estimated Global, Regional, and National Cardiovascular Dis..:

Miller, Victoria ; Cudhea, Frederick ; Singh, Gitanjali...
Current Developments in Nutrition.  3 (2019)  - p. nzz028.FS01-01-19 , 2019
Link: https://doi.org/10.1093/..
 
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6

The State of Diet Quality Globally: A Systematic Assessment..:

O'Hearn, Meghan ; Imamura, Fumiaki ; Cudhea, Frederick...
Current Developments in Nutrition.  3 (2019)  - p. nzz034.P10-045-19 , 2019
Link: https://doi.org/10.1093/..
 
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7

Estimated Global, Regional, and National Cardiovascular Dis..:

Miller, Victoria ; Cudhea, Frederick ; Singh, Gitanjali...
Current Developments in Nutrition.  3 (2019)  - p. nzz034.FS01-01-19 , 2019
Link: https://doi.org/10.1093/..
 
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8

Global and National Consumption of Animal Source Foods for ..:

Miller, Victoria ; Micha, Renata ; Cudhea, Frederick...
Current Developments in Nutrition.  3 (2019)  - p. nzz034.P10-077-19 , 2019
Link: https://doi.org/10.1093/..
 
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9

Cost Effectiveness of Nutrition Policies on Processed Meat:..:

Kim, David D. ; Wilde, Parke E. ; Michaud, Dominique S....
American Journal of Preventive Medicine.  57 (2019)  5 - p. e143-e152 , 2019
Link: https://doi.org/10.1016/..
 
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10

Global, Regional and National Consumption of Major Beverage..:

Lara-Castor, Laura ; Cudhea, Frederick ; Karageorgou, Dimitra...
Current Developments in Nutrition.  3 (2019)  - p. nzz034.P10-038-19 , 2019
Link: https://doi.org/10.1093/..
 
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11

Global, Regional and National Consumption of Plant-Source F..:

Karageorgou, Dimitra ; Cudhea, Frederick ; Shi, Peilin...
Current Developments in Nutrition.  3 (2019)  - p. nzz034.OR21-01-19 , 2019
Link: https://doi.org/10.1093/..
 
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12

Global Intakes of Total Protein and Sub-types; Findings fro..:

Reedy, Julia ; Cudhea, Frederick ; Shi, Peilin...
Current Developments in Nutrition.  3 (2019)  - p. nzz034.P10-050-19 , 2019
Link: https://doi.org/10.1093/..
 
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13

Cost-effectiveness of Nutrition Policies to Discourage Proc..:

Kim, David ; Wilde, Parke ; Michaud, Dominique...
Current Developments in Nutrition.  3 (2019)  - p. nzz051.OR16-01-19 , 2019
Link: https://doi.org/10.1093/..
 
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14

Global Dietary Database 2017: data availability and gaps on..:

Miller, Victoria ; Singh, Gitanjali M ; Onopa, Jennifer...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7871251/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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15

Effectiveness of workplace wellness programmes for dietary ..:

Peñalvo, José L ; Sagastume, Diana ; Mertens, Elly...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8627548/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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