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Onwulata, C.I.
28
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Articles (Online) (27)
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1
Encapsulation of New Active Ingredients:
Onwulata, C.I.
Annual Review of Food Science and Technology. 3 (2012) 1 - p. 183-202 , 2012
Link:
https://doi.org/10.1146/..
?
2
Physical properties, molecular structures, and protein qual..:
Qi, P.X.
;
Onwulata, C.I.
Journal of Dairy Science. 94 (2011) 5 - p. 2231-2244 , 2011
Link:
https://doi.org/10.3168/..
?
3
Effects of Biomass in Polyethylene or Polylactic Acid Compo..:
Onwulata, C. I.
;
Thomas, A. E.
;
Cooke, P. H.
Journal of Biobased Materials and Bioenergy. 3 (2009) 2 - p. 172-180 , 2009
Link:
https://doi.org/10.1166/..
?
4
Rheological Properties of Starch and Whey Protein Isolate G..:
Carvalho, C.W.P.
;
Onwulata, C.I.
;
Tomasula, P.M.
Food Science and Technology International. 13 (2007) 3 - p. 207-216 , 2007
Link:
https://doi.org/10.1177/..
?
5
Microstructuring of Milk-Protein-Coated Flax Fibers:
Onwulata, C. I.
;
Cooke, P. H
;
Harden, J.
...
Journal of Biobased Materials and Bioenergy. 1 (2007) 3 - p. 372-379 , 2007
Link:
https://doi.org/10.1166/..
?
6
Two stage extrusion of plasticized pectin/poly(vinyl alcoho..:
Fishman, M.L.
;
Coffin, D.R.
;
Onwulata, C.I.
.
Carbohydrate Polymers. 65 (2006) 4 - p. 421-429 , 2006
Link:
https://doi.org/10.1016/..
?
7
Processing Properties of Extruded Corn‐Soy Blends:
Konstance, R.P.
;
Strange, E.D.
;
Onwulata, C.I.
Journal of Food Science. 67 (2002) 1 - p. 347-350 , 2002
Link:
https://doi.org/10.1111/..
?
8
Incorporation of whey products in extruded corn, potato or ..:
Onwulata, C.I
;
Smith, P.W
;
Konstance, R.P
.
Food Research International. 34 (2001) 8 - p. 679-687 , 2001
Link:
https://doi.org/10.1016/..
?
9
Co-extrusion of Dietary Fiber and Milk Proteins in Expanded..:
Onwulata, C.I.
;
Konstance, R.P.
;
Smith, P.W.
.
LWT - Food Science and Technology. 34 (2001) 7 - p. 424-429 , 2001
Link:
https://doi.org/10.1006/..
?
10
Extrusion of pectin/starch blends plasticized with glycerol:
Fishman, M.L
;
Coffin, D.R
;
Konstance, R.P
.
Carbohydrate Polymers. 41 (2000) 4 - p. 317-325 , 2000
Link:
https://doi.org/10.1016/..
?
11
Starches and fibers treated by dynamic pulsed pressure:
Onwulata, C.I
;
Elchediak, E
Food Research International. 33 (2000) 5 - p. 367-374 , 2000
Link:
https://doi.org/10.1016/..
?
12
Properties of Single‐ and Double‐Encapsulated Butteroil Pow..:
ONWULATA, C.I.
;
KONSTANCE, R.P.
;
HOLSINGER, V.H.
Journal of Food Science. 63 (1998) 1 - p. 100-103 , 1998
Link:
https://doi.org/10.1111/..
?
13
Physical Properties of Extruded Products as Affected by Che..:
ONWULATA, C.I.
;
KONSTANCE, R.P.
;
SMITH, P.W.
.
Journal of Food Science. 63 (1998) 5 - p. 814-818 , 1998
Link:
https://doi.org/10.1111/..
?
14
Nutrient‐based Corn and Soy Products by Twin‐screw Extrusio:
KONSTANCE, R. P.
;
ONWULATA, C. I.
;
SMITH, P.W.
...
Journal of Food Science. 63 (1998) 5 - p. 864-868 , 1998
Link:
https://doi.org/10.1111/..
?
15
Design of a single‐stage mechanical fat separator:
Onwulata, C. I.
;
Goldberg, N.
Journal of the American Oil Chemists' Society. 74 (1997) 6 - p. 679-683 , 1997
Link:
https://doi.org/10.1007/..
1-15