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Onwulata, C.I.
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1

Encapsulation of New Active Ingredients:

Onwulata, C.I.
Annual Review of Food Science and Technology.  3 (2012)  1 - p. 183-202 , 2012
Link: https://doi.org/10.1146/..
 
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2

Physical properties, molecular structures, and protein qual..:

Qi, P.X. ; Onwulata, C.I.
Journal of Dairy Science.  94 (2011)  5 - p. 2231-2244 , 2011
Link: https://doi.org/10.3168/..
 
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3

Effects of Biomass in Polyethylene or Polylactic Acid Compo..:

Onwulata, C. I. ; Thomas, A. E. ; Cooke, P. H.
Journal of Biobased Materials and Bioenergy.  3 (2009)  2 - p. 172-180 , 2009
Link: https://doi.org/10.1166/..
 
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4

Rheological Properties of Starch and Whey Protein Isolate G..:

Carvalho, C.W.P. ; Onwulata, C.I. ; Tomasula, P.M.
Food Science and Technology International.  13 (2007)  3 - p. 207-216 , 2007
Link: https://doi.org/10.1177/..
 
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5

Microstructuring of Milk-Protein-Coated Flax Fibers:

Onwulata, C. I. ; Cooke, P. H ; Harden, J....
Journal of Biobased Materials and Bioenergy.  1 (2007)  3 - p. 372-379 , 2007
Link: https://doi.org/10.1166/..
 
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6

Two stage extrusion of plasticized pectin/poly(vinyl alcoho..:

Fishman, M.L. ; Coffin, D.R. ; Onwulata, C.I..
Carbohydrate Polymers.  65 (2006)  4 - p. 421-429 , 2006
Link: https://doi.org/10.1016/..
 
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7

Processing Properties of Extruded Corn‐Soy Blends:

Konstance, R.P. ; Strange, E.D. ; Onwulata, C.I.
Journal of Food Science.  67 (2002)  1 - p. 347-350 , 2002
Link: https://doi.org/10.1111/..
 
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8

Incorporation of whey products in extruded corn, potato or ..:

Onwulata, C.I ; Smith, P.W ; Konstance, R.P.
Food Research International.  34 (2001)  8 - p. 679-687 , 2001
Link: https://doi.org/10.1016/..
 
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9

Co-extrusion of Dietary Fiber and Milk Proteins in Expanded..:

Onwulata, C.I. ; Konstance, R.P. ; Smith, P.W..
LWT - Food Science and Technology.  34 (2001)  7 - p. 424-429 , 2001
Link: https://doi.org/10.1006/..
 
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10

Extrusion of pectin/starch blends plasticized with glycerol:

Fishman, M.L ; Coffin, D.R ; Konstance, R.P.
Carbohydrate Polymers.  41 (2000)  4 - p. 317-325 , 2000
Link: https://doi.org/10.1016/..
 
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11

Starches and fibers treated by dynamic pulsed pressure:

Onwulata, C.I ; Elchediak, E
Food Research International.  33 (2000)  5 - p. 367-374 , 2000
Link: https://doi.org/10.1016/..
 
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12

Properties of Single‐ and Double‐Encapsulated Butteroil Pow..:

ONWULATA, C.I. ; KONSTANCE, R.P. ; HOLSINGER, V.H.
Journal of Food Science.  63 (1998)  1 - p. 100-103 , 1998
Link: https://doi.org/10.1111/..
 
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13

Physical Properties of Extruded Products as Affected by Che..:

ONWULATA, C.I. ; KONSTANCE, R.P. ; SMITH, P.W..
Journal of Food Science.  63 (1998)  5 - p. 814-818 , 1998
Link: https://doi.org/10.1111/..
 
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14

Nutrient‐based Corn and Soy Products by Twin‐screw Extrusio:

KONSTANCE, R. P. ; ONWULATA, C. I. ; SMITH, P.W....
Journal of Food Science.  63 (1998)  5 - p. 864-868 , 1998
Link: https://doi.org/10.1111/..
 
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15

Design of a single‐stage mechanical fat separator:

Onwulata, C. I. ; Goldberg, N.
Journal of the American Oil Chemists' Society.  74 (1997)  6 - p. 679-683 , 1997
Link: https://doi.org/10.1007/..
 
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