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Onyango, Arnold N.
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1

Physicochemical properties of edible cricket oils: Implicat..:

Murugu, Dorothy K. ; Onyango, Arnold N. ; Ndiritu, Alex K....
Future Foods.  9 (2024)  - p. 100316 , 2024
Link: https://doi.org/10.1016/..
 
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2

Cultural acceptability of probiotic fermented fruit juice a..:

Le, Toby ; Yu, Katherine ; Shetty, Megha...
Food and Humanity.  3 (2024)  - p. 100332 , 2024
Link: https://doi.org/10.1016/..
 
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3

Endogenous ozone as a regular reactive oxygen species in (p..:

Onyango, Arnold N.
Advances in Redox Research.  9 (2023)  - p. 100075 , 2023
Link: https://doi.org/10.1016/..
 
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4

Excessive gluconeogenesis causes the hepatic insulin resist..:

Onyango, Arnold N.
Heliyon.  8 (2022)  12 - p. e12294 , 2022
Link: https://doi.org/10.1016/..
 
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5

Effect of incorporation of snail meat powder on sensory att..:

Agengo, Fredrick B. ; Onyango, Arnold N. ; Serrem, Charlotte A..
Food Science & Nutrition.  10 (2022)  6 - p. 1820-1829 , 2022
Link: https://doi.org/10.1002/..
 
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6

Beyond nutrition: social–cultural values of meat and meat p..:

Dabasso, Buke G. ; Makokha, Anselimo O. ; Onyango, Arnold N..
Journal of Ethnic Foods.  9 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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7

From Farm to Fork: Crickets as Alternative Source of Protei..:

Murugu, Dorothy K. ; Onyango, Arnold N. ; Ndiritu, Alex K....
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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8

Does lysine drive the conversion of fatty acid hydroperoxid..:

Wanjala, George W. ; Onyango, Arnold N. ; Abuga, David..
Scientific African.  12 (2021)  - p. e00797 , 2021
Link: https://doi.org/10.1016/..
 
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9

Effect of Temperature, Storage Containers and Improved Hygi..:

Dabasso, Buke G. ; Makokha, Anselimo O. ; Onyango, Arnold N...
European Journal of Agriculture and Food Sciences.  3 (2021)  4 - p. 71-77 , 2021
Link: https://doi.org/10.24018..
 
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10

Proximate, Microbial and Sensory Characteristics of Cowpea ..:

Aduol, Kevin Omondi ; Onyango, Arnold N. ; Imathiu, Samuel M.
European Journal of Agriculture and Food Sciences.  2 (2020)  4 - p. , 2020
Link: https://doi.org/10.24018..
 
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11

Effect of a nutrition education programme on the metabolic ..:

Thuita, Ann Watetu. ; Kiage, Beatrice Nyanchama ; Onyango, Arnold N..
BMC Nutrition.  6 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
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12

Proximate Composition and Mineral Contents of Farmed and Wi..:

Raymond, Jennifer K. ; Onyango, Arnold N. ; Onyango, Christine A.
Journal of Food Research.  9 (2020)  3 - p. 53 , 2020
Link: https://doi.org/10.5539/..
 
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13

Efficacy of compositing with snail meat powder on protein n..:

Agengo, Fredrick B ; Onyango, Arnold N ; Serrem, Charlotte A.
Journal of the Science of Food and Agriculture.  100 (2020)  7 - p. 2963-2970 , 2020
Link: https://doi.org/10.1002/..
 
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14

Mechanisms of the Regulation and Dysregulation of Glucagon ..:

Onyango, Arnold N.
Oxidative Medicine and Cellular Longevity.  2020 (2020)  - p. 1-9 , 2020
Link: https://doi.org/10.1155/..
 
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15

The Growth of Different Probiotic Microorganisms in Soymilk..:

Niyibituronsa, Marguerite ; Onyango, Arnold N. ; Gaidashova, Svetlana...
Journal of Food Research.  8 (2019)  1 - p. 41 , 2019
Link: https://doi.org/10.5539/..
 
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