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Oostindjer, Marije
79
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Online (79)
Mediatypes
Articles (Online) (34)
OpenAccess-fulltext (45)
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1
New cold-adapted bacteria for efficient hydrolysis of feath..:
Smirnova, Margarita
;
Losada, Cristian Bolaño
;
Akulava, Volha
...
Bioresource Technology Reports. 23 (2023) - p. 101530 , 2023
Link:
https://doi.org/10.1016/..
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2
Submerged Fermentation of Animal Fat By-Products by Oleagin..:
Gaykawad, Sushil S.
;
Ramanand, Sreerekha S.
;
Blomqvist, Johanna
...
Fermentation. 7 (2021) 4 - p. 300 , 2021
Link:
https://doi.org/10.3390/..
?
3
Consumer associations about other buyers of suboptimal food..:
Aschemann-Witzel, Jessica
;
Otterbring, Tobias
;
de Hooge, Ilona E.
...
Food Quality and Preference. 80 (2020) - p. 103808 , 2020
Link:
https://doi.org/10.1016/..
?
4
Identifying labelling and marketing advantages of nutrients..:
Egelandsdal, Bjørg
;
Oostindjer, Marije
;
Hovland, Ellen-Margrethe
...
Meat Science. 159 (2020) - p. 107920 , 2020
Link:
https://doi.org/10.1016/..
?
5
The who, where and why of choosing suboptimal foods: Conseq..:
Aschemann-Witzel, Jessica
;
Otterbring, Tobias
;
de Hooge, Ilona E.
...
Journal of Cleaner Production. 236 (2019) - p. 117596 , 2019
Link:
https://doi.org/10.1016/..
?
6
Use of Fecal Slurry Cultures to Study In Vitro Effects of B..:
Umu, Özgün C. O.
;
Gueimonde, Miguel
;
Oostindjer, Marije
...
Probiotics and Antimicrobial Proteins. 12 (2019) 3 - p. 1218-1225 , 2019
Link:
https://doi.org/10.1007/..
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7
Fine-Tuning the Fight Against Food Waste:
Aschemann-Witzel, Jessica
;
de Hooge, Ilona E.
;
Almli, Valérie L.
.
Journal of Macromarketing. 38 (2018) 2 - p. 168-184 , 2018
Link:
https://doi.org/10.1177/..
?
8
Key characteristics and success factors of supply chain ini..:
Aschemann-Witzel, Jessica
;
de Hooge, Ilona E.
;
Rohm, Harald
...
Journal of Cleaner Production. 155 (2017) - p. 33-45 , 2017
Link:
https://doi.org/10.1016/..
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9
Consumers in a Sustainable Food Supply Chain (COSUS): Under..:
Rohm, Harald
;
Oostindjer, Marije
;
Aschemann-Witzel, Jessica
...
Foods. 6 (2017) 12 - p. 104 , 2017
Link:
https://doi.org/10.3390/..
?
10
Effects of dietary beef, pork, chicken and salmon on intest..:
Steppeler, Christina
;
Sødring, Marianne
;
Egelandsdal, Bjørg
...
PLOS ONE. 12 (2017) 4 - p. e0176001 , 2017
Link:
https://doi.org/10.1371/..
?
11
This apple is too ugly for me!:
de Hooge, Ilona E.
;
Oostindjer, Marije
;
Aschemann-Witzel, Jessica
...
Food Quality and Preference. 56 (2017) - p. 80-92 , 2017
Link:
https://doi.org/10.1016/..
?
12
Diet and Physical Activity Apps: Perceived Effectiveness by..:
Wang, Qing
;
Egelandsdal, Bjørg
;
Amdam, Gro V
..
JMIR mHealth and uHealth. 4 (2016) 2 - p. e33 , 2016
Link:
https://doi.org/10.2196/..
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13
Snacks With Nutrition Labels: Tastiness Perception, Healthi..:
Wang, Qing
;
Oostindjer, Marije
;
Amdam, Gro V.
.
Journal of Nutrition Education and Behavior. 48 (2016) 2 - p. 104-111.e1 , 2016
Link:
https://doi.org/10.1016/..
?
14
Are school meals a viable and sustainable tool to improve t..:
Oostindjer, Marije
;
Aschemann-Witzel, Jessica
;
Wang, Qing
...
Critical Reviews in Food Science and Nutrition. 57 (2016) 18 - p. 3942-3958 , 2016
Link:
https://doi.org/10.1080/..
?
15
The Potential of Class II Bacteriocins to Modify Gut Microb..:
Umu, Özgün C. O.
;
Bäuerl, Christine
;
Oostindjer, Marije
...
PLOS ONE. 11 (2016) 10 - p. e0164036 , 2016
Link:
https://doi.org/10.1371/..
1-15