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Oostindjer, Marije
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1

New cold-adapted bacteria for efficient hydrolysis of feath..:

Smirnova, Margarita ; Losada, Cristian Bolaño ; Akulava, Volha...
Bioresource Technology Reports.  23 (2023)  - p. 101530 , 2023
Link: https://doi.org/10.1016/..
 
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2

Submerged Fermentation of Animal Fat By-Products by Oleagin..:

Gaykawad, Sushil S. ; Ramanand, Sreerekha S. ; Blomqvist, Johanna...
Fermentation.  7 (2021)  4 - p. 300 , 2021
Link: https://doi.org/10.3390/..
 
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3

Consumer associations about other buyers of suboptimal food..:

Aschemann-Witzel, Jessica ; Otterbring, Tobias ; de Hooge, Ilona E....
Food Quality and Preference.  80 (2020)  - p. 103808 , 2020
Link: https://doi.org/10.1016/..
 
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4

Identifying labelling and marketing advantages of nutrients..:

Egelandsdal, Bjørg ; Oostindjer, Marije ; Hovland, Ellen-Margrethe...
Meat Science.  159 (2020)  - p. 107920 , 2020
Link: https://doi.org/10.1016/..
 
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5

The who, where and why of choosing suboptimal foods: Conseq..:

Aschemann-Witzel, Jessica ; Otterbring, Tobias ; de Hooge, Ilona E....
Journal of Cleaner Production.  236 (2019)  - p. 117596 , 2019
Link: https://doi.org/10.1016/..
 
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6

Use of Fecal Slurry Cultures to Study In Vitro Effects of B..:

Umu, Özgün C. O. ; Gueimonde, Miguel ; Oostindjer, Marije...
Probiotics and Antimicrobial Proteins.  12 (2019)  3 - p. 1218-1225 , 2019
Link: https://doi.org/10.1007/..
 
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7

Fine-Tuning the Fight Against Food Waste:

Aschemann-Witzel, Jessica ; de Hooge, Ilona E. ; Almli, Valérie L..
Journal of Macromarketing.  38 (2018)  2 - p. 168-184 , 2018
Link: https://doi.org/10.1177/..
 
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8

Key characteristics and success factors of supply chain ini..:

Aschemann-Witzel, Jessica ; de Hooge, Ilona E. ; Rohm, Harald...
Journal of Cleaner Production.  155 (2017)  - p. 33-45 , 2017
Link: https://doi.org/10.1016/..
 
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9

Consumers in a Sustainable Food Supply Chain (COSUS): Under..:

Rohm, Harald ; Oostindjer, Marije ; Aschemann-Witzel, Jessica...
Foods.  6 (2017)  12 - p. 104 , 2017
Link: https://doi.org/10.3390/..
 
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10

Effects of dietary beef, pork, chicken and salmon on intest..:

Steppeler, Christina ; Sødring, Marianne ; Egelandsdal, Bjørg...
PLOS ONE.  12 (2017)  4 - p. e0176001 , 2017
Link: https://doi.org/10.1371/..
 
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11

This apple is too ugly for me!:

de Hooge, Ilona E. ; Oostindjer, Marije ; Aschemann-Witzel, Jessica...
Food Quality and Preference.  56 (2017)  - p. 80-92 , 2017
Link: https://doi.org/10.1016/..
 
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12

Diet and Physical Activity Apps: Perceived Effectiveness by..:

Wang, Qing ; Egelandsdal, Bjørg ; Amdam, Gro V..
JMIR mHealth and uHealth.  4 (2016)  2 - p. e33 , 2016
Link: https://doi.org/10.2196/..
 
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13

Snacks With Nutrition Labels: Tastiness Perception, Healthi..:

Wang, Qing ; Oostindjer, Marije ; Amdam, Gro V..
Journal of Nutrition Education and Behavior.  48 (2016)  2 - p. 104-111.e1 , 2016
Link: https://doi.org/10.1016/..
 
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14

Are school meals a viable and sustainable tool to improve t..:

Oostindjer, Marije ; Aschemann-Witzel, Jessica ; Wang, Qing...
Critical Reviews in Food Science and Nutrition.  57 (2016)  18 - p. 3942-3958 , 2016
Link: https://doi.org/10.1080/..
 
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15

The Potential of Class II Bacteriocins to Modify Gut Microb..:

Umu, Özgün C. O. ; Bäuerl, Christine ; Oostindjer, Marije...
PLOS ONE.  11 (2016)  10 - p. e0164036 , 2016
Link: https://doi.org/10.1371/..
 
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