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Orellana-Palacios, Jose C.
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1

Olive leaf protein: Extraction optimization, in vitro diges..:

Ortega, Maria Lopez S. ; Orellana-Palacios, Jose C. ; Garcia, Samuel Rodriguez...
International Journal of Biological Macromolecules.  256 (2024)  - p. 128273 , 2024
Link: https://doi.org/10.1016/..
 
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2

Sustainable proteins from wine industrial by-product: Ultra..:

Garcia, Samuel Rodriguez ; Orellana-Palacios, Jose C. ; McClements, David Julian..
Food Chemistry.  455 (2024)  - p. 139743 , 2024
Link: https://doi.org/10.1016/..
 
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3

Aryl azoles based scaffolds for disrupting tumor microenvir..:

Pla-López, Alberto ; Martínez-Colomina, Paula ; Cañada-García, Laura...
Bioorganic & Medicinal Chemistry.  95 (2023)  - p. 117490 , 2023
Link: https://doi.org/10.1016/..
 
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4

Plant by-product antioxidants: Control of protein-lipid oxi..:

Hadidi, Milad ; Orellana-Palacios, Jose C. ; Aghababaei, Fatemeh...
LWT.  169 (2022)  - p. 114003 , 2022
Link: https://doi.org/10.1016/..
 
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5

Extraction Optimization, Functional and Thermal Properties ..:

Orellana-Palacios, Jose C. ; Hadidi, Milad ; Boudechiche, Marwa Yassamine...
Foods.  11 (2022)  22 - p. 3694 , 2022
Link: https://doi.org/10.3390/..
 
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6

Table Olive Wastewater as a Potential Source of Biophenols ..:

Huertas-Alonso, Alberto J. ; Gonzalez-Serrano, Diego J. ; Hadidi, Milad...
Fermentation.  8 (2022)  5 - p. 215 , 2022
Link: https://doi.org/10.3390/..
 
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7

Phenolics from Defatted Black Cumin Seeds (Nigella sativa L..:

Gueffai, Abdelkrim ; Gonzalez-Serrano, Diego J. ; Christodoulou, Marios C....
Biomolecules.  12 (2022)  9 - p. 1311 , 2022
Link: https://doi.org/10.3390/..
 
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8

Alfalfa as a sustainable source of plant-based food protein:

Hadidi, Milad ; Orellana Palacios, Jose C. ; McClements, David Julian..
Trends in Food Science & Technology.  135 (2023)  - p. 202-214 , 2023
Link: https://doi.org/10.1016/..
 
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9

Spectrophotometric Methods for Measurement of Antioxidant A..:

Christodoulou, Marios C. ; Orellana Palacios, Jose C. ; Hesami, Golnaz...
Antioxidants.  11 (2022)  11 - p. 2213 , 2022
Link: https://doi.org/10.3390/..
 
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10

Table olive wastewater as a potential source of biophenols ..:

Huertas-Alonso, Alberto J ; González-Serrano, Diego J ; Hadidi, Milad...
Fermentation-Basel, 2022, vol. 8(5), num. 215.  , 2022
Link: https://hdl.handle.net/1..
 
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11

Extraction Optimization, Functional and Thermal Properties ..:

Orellana-Palacios, Jose C ; Hadidi, Milad ; Boudechiche, Marwa Yassamine...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689542/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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12

Phenolics from Defatted Black Cumin Seeds (Nigella sativa L..:

Gueffai, Abdelkrim ; Gonzalez-Serrano, Diego J ; Christodoulou, Marios C...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9496517/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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13

Extraction Optimization, Functional and Thermal Properties ..:

Orellana-Palacios, Jose C ; Hadidi, Milad ; Boudechiche, Marwa Yassamine...
info:eu-repo/semantics/altIdentifier/pmid/36429286.  , 2022
Link: https://hdl.handle.net/1..
 
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14

Plant by-product antioxidants: control of protein-lipid oxi..:

Hadidi, Milad ; Orellana Palacios, Jose C ; Aghababaei, Fatemeh...
LWT - Food Science and Technology, 169, 114003 (2022).  , 2022
Link: http://hdl.handle.net/11..
 
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15

Spectrophotometric methods for measurement of antioxidant a..:

Christodoulou, Marios C ; Orellana Palacios, Jose C ; Hesami, Golnaz...
https://ro.ecu.edu.au/ecuworks2022-2026/2171.  , 2022
Link: https://ro.ecu.edu.au/ec..
 
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