Orinda, Mary
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1

Effects of Social, Cultural and Economic Factors on Consump..:

Orinda, Mary ; Mukhebi, Adrian ; Ochieng, Omala Kevin
East African Journal of Arts and Social Sciences.  6 (2023)  1 - p. 39-53 , 2023
 
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4

Production, Nutrient Composition, and Bioactive Components ..:

, In: African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components,
Ayieko, Monica A. ; Orinda, Mary A. - p. 213-224 , 2020
 
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5

Farmers' Knowledge and Perceptions in the Production of Coc..:

Abel, Benard Otieno ; Orinda, Mary Akinyi ; Ong'or, Dennis Ouma
East African Journal of Agriculture and Biotechnology.  7 (2024)  1 - p. 13-25 , 2024
 
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6

Effect of partial substitution of soybean flour with cricke..:

Aboge, Danstone Ochieng ; Orinda, Mary Akinyi ; Konyole, Silvenus Ochieng
International Journal of Tropical Insect Science.  42 (2021)  2 - p. 1137-1145 , 2021
 
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10

Determinants of Choice of Marketing Outlet for Edible Insec..:

Lydia Akinyi Omondi ; Mary Orinda
https://www.agrifoodscience.com/index.php/TURJAF/article/view/5645.  , 2023
 
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12

Edible Crickets (Orthoptera) Around the World: Distribution..:

Henlay J. O. Magara ; Saliou Niassy ; Monica A. Ayieko...
https://www.frontiersin.org/articles/10.3389/fnut.2020.537915/full.  , 2021
 
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13

Neonatal Tetanus Mortality in Coastal Kenya: A Community Su..:

BJERREGAARD, PETER ; STEINGLASS, ROBERT ; MUTIE, D M...
International Journal of Epidemiology.  22 (1993)  1 - p. 163-169 , 1993
 
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