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Ormian, Małgorzata
37  results:
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1

Quality and Microbiological Safety of Poultry Meat Marinate..:

Augustyńska-Prejsnar, Anna ; Kačániová, Miroslava ; Ormian, Małgorzata..
International Journal of Environmental Research and Public Health.  20 (2023)  5 - p. 3850 , 2023
Link: https://doi.org/10.3390/..
 
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2

Quality Assessment of Minced Poultry Products Including Bla..:

Augustyńska-Prejsnar, Anna ; Kačániová, Miroslava ; Ormian, Małgorzata...
Foods.  13 (2023)  1 - p. 70 , 2023
Link: https://doi.org/10.3390/..
 
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3

The Effect of Temperature and Storage Duration on the Quali..:

Augustyńska-Prejsnar, Anna ; Hanus, Paweł ; Ormian, Małgorzata...
Foods.  12 (2023)  23 - p. 4340 , 2023
Link: https://doi.org/10.3390/..
 
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4

Quality of Poultry Roast Enriched with Hemp Seeds, Hemp Oil..:

Augustyńska-Prejsnar, Anna ; Topczewska, Jadwiga ; Ormian, Małgorzata.
Foods.  11 (2022)  23 - p. 3907 , 2022
Link: https://doi.org/10.3390/..
 
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5

The Effect of the Addition Turmeric on Selected Quality Cha..:

Augustyńska-Prejsnar, Anna ; Topczewska, Jadwiga ; Ormian, Małgorzata...
Applied Sciences.  12 (2022)  2 - p. 805 , 2022
Link: https://doi.org/10.3390/..
 
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6

Nutritional and Health-Promoting Value of Poultry Meatballs..:

Augustyńska-Prejsnar, Anna ; Sokołowicz, Zofia ; Ormian, Małgorzata.
Foods.  11 (2022)  21 - p. 3417 , 2022
Link: https://doi.org/10.3390/..
 
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7

The Effect of the Addition of Hemp Seeds, Amaranth, and Gol..:

Augustyńska-Prejsnar, Anna ; Ormian, Małgorzata ; Sokołowicz, Zofia.
Applied Sciences.  12 (2022)  10 - p. 5289 , 2022
Link: https://doi.org/10.3390/..
 
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8

Quality and Safety of Marinating Breast Muscles of Hens fro..:

Augustyńska-Prejsnar, Anna ; Sokołowicz, Zofia ; Hanus, Paweł..
Animals.  10 (2020)  12 - p. 2393 , 2020
Link: https://doi.org/10.3390/..
 
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9

Effects of Marinating Breast Muscles of Slaughter Pheasants..:

Augustyńska-Prejsnar, Anna ; Ormian, Małgorzata ; Hanus, Paweł...
Journal of Food Quality.  2019 (2019)  - p. 1-8 , 2019
Link: https://doi.org/10.1155/..
 
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10

Physicochemical and Sensory Properties of Broiler Chicken B..:

Augustyńska-Prejsnar, Anna ; Ormian, Małgorzata ; Sokołowicz, Zofia
Journal of Food Quality.  2018 (2018)  - p. 1-9 , 2018
Link: https://doi.org/10.1155/..
 
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11

Quality Assessment of Minced Poultry Products Including Bla..:

Augustyńska-Prejsnar, Anna ; Kačániová, Miroslava ; Ormian, Małgorzata...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10778348/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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12

The possibility of greenhouse gas emissions reduction from ..:

Topczewska, Jadwiga ; Krupa, Wanda ; Ormian, Małgorzata.
Polish Journal for Sustainable Development T. 27, cz. 1 (2023), s. 55-64.  , 2023
Link: https://repozytorium.ur...
 
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13

Skala transportu zwierząt gospodarskich w Unii Europejskiej..:

Topczewska, Jadwiga ; Krupa, Wanda ; Sokołowicz, Zofia.
Polish Journal for Sustainable Development T. 27, cz. 1 (2023), s. 65-70.  , 2023
Link: https://repozytorium.ur...
 
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14

Nutritional and Health-Promoting Value of Poultry Meatballs..:

Augustyńska-Prejsnar, Anna ; Sokołowicz, Zofia ; Ormian, Małgorzata.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654286/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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15

Quality of Poultry Roast Enriched with Hemp Seeds, Hemp Oil..:

Augustyńska-Prejsnar, Anna ; Topczewska, Jadwiga ; Ormian, Małgorzata.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740602/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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