I agree that this site is using cookies. You can find further informations here.
X
Oro, Tatiana
30  results:
Search for persons X
?
1

Hydration properties and arabinoxylans content of whole whe..:

Bressiani, Joseane ; Santetti, Gabriela Soster ; Oro, Tatiana...
LWT.  150 (2021)  - p. 111918 , 2021
Link: https://doi.org/10.1016/..
 
?
2

Effect of yerba mate (Ilex paraguariensis) leaves on dough ..:

Santetti, Gabriela Soster ; Dacoreggio, Marina Volpato ; Silva, Ana Carolina Mattana...
Journal of Food Science.  86 (2021)  10 - p. 4354-4364 , 2021
Link: https://doi.org/10.1111/..
 
?
3

Genome-wide association for β-glucan content, population st..:

Zimmer, Cristiano M. ; McNish, Ian G. ; Klos, Kathy Esvelt...
Molecular Breeding.  40 (2020)  11 - p. , 2020
Link: https://doi.org/10.1007/..
 
?
4

Development of functional pasta with microencapsulated Spir..:

Zen, Cindiele Karen ; Tiepo, Caroline Balensiefer Vicenzi ; da Silva, Raíssa Vieira...
Journal of the Science of Food and Agriculture.  100 (2020)  5 - p. 2018-2026 , 2020
Link: https://doi.org/10.1002/..
 
?
5

Influence of milling whole wheat grains and particle size o..:

Bressiani, Joseane ; Oro, Tatiana ; Da Silva, Paola Maria Lopes...
Czech Journal of Food Sciences.  37 (2019)  4 - p. 276-284 , 2019
Link: https://doi.org/10.17221..
 
?
6

Phenolic compounds and free sulfhydryl groups in whole grai..:

Both, Josemere ; Esteres, Vanessa P ; Santetti, Gabriela S...
Journal of the Science of Food and Agriculture.  99 (2019)  12 - p. 5392-5400 , 2019
Link: https://doi.org/10.1002/..
 
?
7

Phycocyanin protects against Alpha-Synuclein toxicity in ye..:

Macedo, Diana ; Bertolin, Telma Elita ; Oro, Tatiana...
Journal of Functional Foods.  38 (2017)  - p. 553-560 , 2017
Link: https://doi.org/10.1016/..
 
?
8

Properties of whole grain wheat flour and performance in ba..:

Bressiani, Joseane ; Oro, Tatiana ; Santetti, Gabriela S....
Journal of Cereal Science.  75 (2017)  - p. 269-277 , 2017
Link: https://doi.org/10.1016/..
 
?
9

Rheological properties of wheat flour dough and pan bread w..:

Boita, Elis R.F. ; Oro, Tatiana ; Bressiani, Joseane...
Journal of Cereal Science.  71 (2016)  - p. 177-182 , 2016
Link: https://doi.org/10.1016/..
 
?
10

Barley β-glucans extraction and partial characterization:

Limberger-Bayer, Valéria M. ; de Francisco, Alicia ; Chan, Aline...
Food Chemistry.  154 (2014)  - p. 84-89 , 2014
Link: https://doi.org/10.1016/..
 
?
11

Physicochemical and Sensory Quality of Crude Brazilian Peca..:

Oro, Tatiana ; Bolini, Helena Maria André ; Arellano, Daniel Barrera.
Journal of the American Oil Chemists' Society.  86 (2009)  10 - p. 971-976 , 2009
Link: https://doi.org/10.1007/..
 
?
12

Cadmium induced testicular damage and its response to admin..:

Santos, Francielli W. ; Oro, Tatiana ; Zeni, Gilson...
Toxicology Letters.  152 (2004)  3 - p. 255-263 , 2004
Link: https://doi.org/10.1016/..
 
?
13

Productivity parameters and protein quality characteristics..:

Bressiani, Joseane ; Oro, Tatiana ; Santetti, Gabriela..
https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/9391/pdf.  , 2018
Link: https://www.revistas.ude..
 
?
14

Quality evaluation of Pecan nuts [Carya illinoinensis (Wang..:

Oro, Tatiana ; Ogliari, Paulo José ; Dias de Mello Castanho Amboni, Renata..
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/501/503.  , 2008
Link: https://grasasyaceites.r..
 
?
15

Tumor miofibroblastico inflamatorio que causa obstrucción i..:

Montes-Arcón, Pablo Salomón ; Redondo de Oro, Katherine Tatiana ; Cantero Romero, Kevin..
Revista de Gastroenterología del Perú.  43 (2023)  1 - p. 69-73 , 2023
Link: https://doi.org/10.47892..
 
1-15