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Oroian, Mircea
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1

Honey microbiota, methods for determining the microbiologic..:

Luca, Liliana ; Pauliuc, Daniela ; Oroian, Mircea
Food Chemistry: X.  23 (2024)  - p. 101524 , 2024
Link: https://doi.org/10.1016/..
 
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2

A new perspective regarding the adulteration detection of c..:

Oroian, Mircea
LWT.  198 (2024)  - p. 116025 , 2024
Link: https://doi.org/10.1016/..
 
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3

Development and characterization of biodegradable films bas..:

Ursachi, Vasile-Florin ; Oroian, Mircea ; Spinei, Mariana
Industrial Crops and Products.  219 (2024)  - p. 119052 , 2024
Link: https://doi.org/10.1016/..
 
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4

Characterization of Băbească Neagră Grape Pomace and Incorp..:

Spinei, Mariana ; Oroian, Mircea
Foods.  13 (2023)  1 - p. 98 , 2023
Link: https://doi.org/10.3390/..
 
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5

A comparative study regarding the adulteration detection of..:

Oroian, Mircea ; Dranca, Florina ; Ropciuc, Sorina.
Current Research in Food Science.  7 (2023)  - p. 100642 , 2023
Link: https://doi.org/10.1016/..
 
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6

Honey authentication and adulteration detection using emiss..:

Ropciuc, Sorina ; Dranca, Florina ; Pauliuc, Daniela.
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  293 (2023)  - p. 122459 , 2023
Link: https://doi.org/10.1016/..
 
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7

Prediction of wheat flours composition using fourier transf..:

Golea, Camelia Maria ; Codină, Georgiana Gabriela ; Oroian, Mircea
Food Control.  143 (2023)  - p. 109318 , 2023
Link: https://doi.org/10.1016/..
 
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8

Structural, functional and physicochemical properties of pe..:

Spinei, Mariana ; Oroian, Mircea
International Journal of Biological Macromolecules.  224 (2023)  - p. 739-753 , 2023
Link: https://doi.org/10.1016/..
 
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9

Current Research in Food Safety and Biotechnology:

Oroian, Mircea ; Codină, Georgiana Gabriela
Applied Sciences.  12 (2022)  13 - p. 6640 , 2022
Link: https://doi.org/10.3390/..
 
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10

Quality Characteristics of Yogurt with Different Levels of ..:

Oroian, Mircea ; Codină, Georgiana Gabriela ; Dabija, Adriana
Journal of Culinary Science & Technology.  21 (2022)  6 - p. 1005-1017 , 2022
Link: https://doi.org/10.1080/..
 
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11

Oat Yogurts Enriched with Synbiotic Microcapsules: Physicoc..:

Luca, Liliana ; Oroian, Mircea
Foods.  11 (2022)  7 - p. 940 , 2022
Link: https://doi.org/10.3390/..
 
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12

Amaranth Seed Polyphenol, Fatty Acid and Amino Acid Profile:

Procopet, Ovidiu ; Oroian, Mircea
Applied Sciences.  12 (2022)  4 - p. 2181 , 2022
Link: https://doi.org/10.3390/..
 
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13

Characterization of Pectin from Grape Pomace: A Comparison ..:

Spinei, Mariana ; Oroian, Mircea
Foods.  11 (2022)  15 - p. 2274 , 2022
Link: https://doi.org/10.3390/..
 
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14

Microwave-assisted extraction of pectin from grape pomace:

Spinei, Mariana ; Oroian, Mircea
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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15

The Influence of Extraction Conditions on the Yield and Phy..:

Spinei, Mariana ; Oroian, Mircea
Polymers.  14 (2022)  7 - p. 1378 , 2022
Link: https://doi.org/10.3390/..
 
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