E-LIB Suche - Ergebnisse für: Orrego, Carlos E.

1

Production of Mannooligosaccharides from Açaí Seed by Immob..:

Murillo-Franco, Sarha Lucia ; Galvis-Nieto, Juan David ; Orrego, Carlos E.
Processes. 12 (2024) 5 - p. 847 , 2024

2

Mannooligosaccharide production from açaí seeds by enzymati..:

Murillo-Franco, Sarha Lucia ; Galvis-Nieto, Juan David ; Orrego, Carlos E.
Environmental Science and Pollution Research. , 2024

Link: https://doi.org/10.1007/..

3

Physicochemical characterization of açaí seeds (Euterpe ole..:

Murillo-Franco, Sarha Lucia ; Galvis-Nieto, Juan D. ; Orrego, Carlos E.
Biomass Conversion and Biorefinery. , 2023

Link: https://doi.org/10.1007/..

4

Encapsulation of Euterpe oleracea pulp by vacuum drying: Po..:

Murillo-Franco, Sarha Lucia ; Galvis-Nieto, Juan D. ; Orrego, Carlos E.
Journal of Food Engineering. 345 (2023) - p. 111416 , 2023

Link: https://doi.org/10.1016/..

5

Banana fibre-biocomposite applied to bottle lid case - life..:

Rodríguez, L. Joana ; Ospina, Sebastian ; Ribeiro, Inês..
International Journal of Sustainable Engineering. 14 (2021) 5 - p. 1181-1192 , 2021

Link: https://doi.org/10.1080/..

6

Optimization of processing conditions and mechanical proper..:

Rodríguez, L. Joana ; Álvarez‐Láinez, Mónica Lucía ; Orrego, Carlos E.
Journal of Applied Polymer Science. 139 (2021) 3 - p. , 2021

Link: https://doi.org/10.1002/..

7

Life cycle inventory data for banana-fiber-based biocomposi..:

Rodríguez, L. Joana ; Fabbri, Serena ; Orrego, Carlos E..
Data in Brief. 30 (2020) - p. 105605 , 2020

Link: https://doi.org/10.1016/..

8

Comparative life cycle assessment of coffee jar lids made f..:

Rodríguez, L. Joana ; Fabbri, Serena ; Orrego, Carlos E..
Journal of Environmental Management. 266 (2020) - p. 110493 , 2020

Link: https://doi.org/10.1016/..

9

Immobilization of enzymes and cells on lignocellulosic mate..:

Rodríguez-Restrepo, Yeimy A. ; Orrego, Carlos E.
Environmental Chemistry Letters. 18 (2020) 3 - p. 787-806 , 2020

Link: https://doi.org/10.1007/..

10

A literature review on life cycle tools fostering holistic ..:

Rodriguez, L. Joana ; Peças, Paulo ; Carvalho, Hugo.
Journal of Environmental Management. 262 (2020) - p. 110308 , 2020

Link: https://doi.org/10.1016/..

11

Valorization of Passion Fruit Stalk by the Preparation of C..:

Rodriguez-Restrepo, Yeimy A. ; Rocha, Cristina M. R. ; Teixeira, José A..
Fibers and Polymers. 21 (2020) 12 - p. 2807-2816 , 2020

Link: https://doi.org/10.1007/..

12

Evaluation of Some Ingredients and Energy Content on Front‐..:

Salazar, Natalia A. ; Fiszman, Susana ; Orrego, Carlos E..
Journal of Food Science. 84 (2019) 8 - p. 2269-2277 , 2019

Link: https://doi.org/10.1111/..

13

Effects of ultrasound‐assisted blanching on the processing ..:

Alvarez, Catalina ; Ospina, Sebastian ; Orrego, Carlos E.
Journal of Food Processing and Preservation. 43 (2019) 12 - p. , 2019

Link: https://doi.org/10.1111/..

14

Life-Cycle Assessment and Life-Cycle Cost study of Banana (..:

Rodríguez, L. Joana ; Orrego, Carlos E. ; Ribeiro, Inês.
Procedia CIRP. 69 (2018) - p. 585-590 , 2018

Link: https://doi.org/10.1016/..

15

Ethyl esters (biodiesel) production by Pseudomonas fluoresc..:

Cubides-Roman, Diana C. ; Pérez, Victor Haber ; de Castro, Heizir F....
Fuel. 196 (2017) - p. 481-487 , 2017

Link: https://doi.org/10.1016/..