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Ortolá, María Dolores
101
results:
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Online (101)
Mediatypes
Articles (Online) (54)
OpenAccess-fulltext (47)
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english (91)
spanish (5)
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1
Attributes of sensory and instrumental analysis that determ..:
Baviera‐Puig, Amparo
;
López‐Cortés, Isabel
;
Ortolá, María Dolores
.
Food Science & Nutrition. 12 (2024) 7 - p. 4865-4878 , 2024
Link:
https://doi.org/10.1002/..
?
2
Influence of Boiling Time on Chemical Composition and Prope..:
Castelló, María Luisa
;
Sesé, Tomás
;
García-Mares, Francisco José
..
Foods. 13 (2024) 12 - p. 1823 , 2024
Link:
https://doi.org/10.3390/..
?
3
Astringent and non‐astringent persimmon cremogenates made w..:
Taboada, Damián
;
García‐Hernández, Jorge
;
Ortolá, María Dolores
.
International Journal of Food Science & Technology. 59 (2023) 2 - p. 1051-1062 , 2023
Link:
https://doi.org/10.1111/..
?
4
Combining sensory panels with Analytic Hierarchy Process (A..:
Baviera-Puig, Amparo
;
García-Melón, Mónica
;
López-Cortés, Isabel
.
Cogent Food & Agriculture. 9 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1080/..
?
5
Physicochemical and sensory properties of biscuits formulat..:
Ortolá, María Dolores
;
Martínez‐Catalá, Miguel
;
Yuste Del Carmen, Alberto
.
Journal of Texture Studies. 53 (2022) 4 - p. 540-549 , 2022
Link:
https://doi.org/10.1111/..
?
6
Potentiality of Moringa oleifera as a Nutritive Ingredient ..:
Trigo, Carla
;
Castelló, María Luisa
;
Ortolá, María Dolores
Plant Foods for Human Nutrition. 78 (2022) 1 - p. 25-37 , 2022
Link:
https://doi.org/10.1007/..
?
7
Optimal design of an innovative microwave-based fluid heate:
Alcañiz, Diego
;
Caccavale, Paolo
;
De Bonis, Maria Valeria
...
International Journal of Thermal Sciences. 164 (2021) - p. 106848 , 2021
Link:
https://doi.org/10.1016/..
?
8
Proposal of a New Orange Selection Process Using Sensory Pa..:
Baviera-Puig, Amparo
;
García-Melón, Mónica
;
Ortolá, María Dolores
.
International Journal of Environmental Research and Public Health. 18 (2021) 7 - p. 3333 , 2021
Link:
https://doi.org/10.3390/..
?
9
How isomaltulose and oligofructose affect physicochemical a..:
Castelló, María Luisa
;
Echevarrías, Andrea
;
Rubio‐Arraez, Susana
.
Journal of Texture Studies. 52 (2021) 3 - p. 410-419 , 2021
Link:
https://doi.org/10.1111/..
?
10
Moringa oleifera: An Unknown Crop in Developed Countries wi..:
Trigo, Carla
;
Castelló, María Luisa
;
Ortolá, María Dolores
..
Foods. 10 (2020) 1 - p. 31 , 2020
Link:
https://doi.org/10.3390/..
?
11
Cost-Effective Implementation of a Temperature Traceability..:
Urbano, Oscar
;
Perles, Angel
;
Pedraza, Cesar
...
Sensors. 20 (2020) 4 - p. 1163 , 2020
Link:
https://doi.org/10.3390/..
?
12
From the Laboratory to the Kitchen: New Alternatives to Hea..:
Peris, Miguel
;
Rubio-Arraez, Susana
;
Castelló, María Luisa
.
Foods. 8 (2019) 12 - p. 660 , 2019
Link:
https://doi.org/10.3390/..
?
13
Influence of Low Glycaemic Index Sweeteners on Antioxidant,..:
Rubio-Arraez, Susana
;
Benavent, Carme
;
Ortolá, María Dolores
.
Journal of Food Quality. 2018 (2018) - p. 1-7 , 2018
Link:
https://doi.org/10.1155/..
?
14
Development of Lemon Marmalade Formulated with New Sweetene..:
Rubio‐Arraez, Susana
;
Ferrer, Carlos
;
Capella, Juan Vicente
..
Journal of Food Process Engineering. 40 (2016) 2 - p. , 2016
Link:
https://doi.org/10.1111/..
?
15
Physicochemical characteristics of citrus jelly with non ca..:
Rubio-Arraez, Susana
;
Capella, Juan Vicente
;
Castelló, María Luisa
.
Journal of Food Science and Technology. 53 (2016) 10 - p. 3642-3650 , 2016
Link:
https://doi.org/10.1007/..
1-15