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Ortolá, María Dolores
101  results:
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1

Attributes of sensory and instrumental analysis that determ..:

Baviera‐Puig, Amparo ; López‐Cortés, Isabel ; Ortolá, María Dolores.
Food Science & Nutrition.  12 (2024)  7 - p. 4865-4878 , 2024
Link: https://doi.org/10.1002/..
 
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2

Influence of Boiling Time on Chemical Composition and Prope..:

Castelló, María Luisa ; Sesé, Tomás ; García-Mares, Francisco José..
Foods.  13 (2024)  12 - p. 1823 , 2024
Link: https://doi.org/10.3390/..
 
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3

Astringent and non‐astringent persimmon cremogenates made w..:

Taboada, Damián ; García‐Hernández, Jorge ; Ortolá, María Dolores.
International Journal of Food Science & Technology.  59 (2023)  2 - p. 1051-1062 , 2023
Link: https://doi.org/10.1111/..
 
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4

Combining sensory panels with Analytic Hierarchy Process (A..:

Baviera-Puig, Amparo ; García-Melón, Mónica ; López-Cortés, Isabel.
Cogent Food & Agriculture.  9 (2023)  1 - p. , 2023
Link: https://doi.org/10.1080/..
 
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5

Physicochemical and sensory properties of biscuits formulat..:

Ortolá, María Dolores ; Martínez‐Catalá, Miguel ; Yuste Del Carmen, Alberto.
Journal of Texture Studies.  53 (2022)  4 - p. 540-549 , 2022
Link: https://doi.org/10.1111/..
 
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6

Potentiality of Moringa oleifera as a Nutritive Ingredient ..:

Trigo, Carla ; Castelló, María Luisa ; Ortolá, María Dolores
Plant Foods for Human Nutrition.  78 (2022)  1 - p. 25-37 , 2022
Link: https://doi.org/10.1007/..
 
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7

Optimal design of an innovative microwave-based fluid heate:

Alcañiz, Diego ; Caccavale, Paolo ; De Bonis, Maria Valeria...
International Journal of Thermal Sciences.  164 (2021)  - p. 106848 , 2021
Link: https://doi.org/10.1016/..
 
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8

Proposal of a New Orange Selection Process Using Sensory Pa..:

Baviera-Puig, Amparo ; García-Melón, Mónica ; Ortolá, María Dolores.
International Journal of Environmental Research and Public Health.  18 (2021)  7 - p. 3333 , 2021
Link: https://doi.org/10.3390/..
 
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9

How isomaltulose and oligofructose affect physicochemical a..:

Castelló, María Luisa ; Echevarrías, Andrea ; Rubio‐Arraez, Susana.
Journal of Texture Studies.  52 (2021)  3 - p. 410-419 , 2021
Link: https://doi.org/10.1111/..
 
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10

Moringa oleifera: An Unknown Crop in Developed Countries wi..:

Trigo, Carla ; Castelló, María Luisa ; Ortolá, María Dolores..
Foods.  10 (2020)  1 - p. 31 , 2020
Link: https://doi.org/10.3390/..
 
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11

Cost-Effective Implementation of a Temperature Traceability..:

Urbano, Oscar ; Perles, Angel ; Pedraza, Cesar...
Sensors.  20 (2020)  4 - p. 1163 , 2020
Link: https://doi.org/10.3390/..
 
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12

From the Laboratory to the Kitchen: New Alternatives to Hea..:

Peris, Miguel ; Rubio-Arraez, Susana ; Castelló, María Luisa.
Foods.  8 (2019)  12 - p. 660 , 2019
Link: https://doi.org/10.3390/..
 
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13

Influence of Low Glycaemic Index Sweeteners on Antioxidant,..:

Rubio-Arraez, Susana ; Benavent, Carme ; Ortolá, María Dolores.
Journal of Food Quality.  2018 (2018)  - p. 1-7 , 2018
Link: https://doi.org/10.1155/..
 
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14

Development of Lemon Marmalade Formulated with New Sweetene..:

Rubio‐Arraez, Susana ; Ferrer, Carlos ; Capella, Juan Vicente..
Journal of Food Process Engineering.  40 (2016)  2 - p. , 2016
Link: https://doi.org/10.1111/..
 
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15

Physicochemical characteristics of citrus jelly with non ca..:

Rubio-Arraez, Susana ; Capella, Juan Vicente ; Castelló, María Luisa.
Journal of Food Science and Technology.  53 (2016)  10 - p. 3642-3650 , 2016
Link: https://doi.org/10.1007/..
 
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