Osae, Richard
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3

Effect of different food processing techniques on the compo..:

, In: Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed,
 
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5

Effect of optimized pulsed light treatment conditions on mi..:

Kwaw, Emmanuel ; Osae, Richard ; Apaliya, Maurice Tibiru...
Journal of Food Measurement and Characterization.  18 (2023)  3 - p. 1878-1888 , 2023
 
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6

List of contributors:

, In: Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed,
 
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7

Evaluation of various drying approaches on the physicochemi..:

Osae, Richard ; Apaliya, Maurice Tibiru ; Kwaw, Emmanuel...
Journal of Agriculture and Food Research.  12 (2023)  - p. 100584 , 2023
 
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8

Influence of different osmotic dehydration pretreatment on ..:

Kwaw, Emmanuel ; Osae, Richard ; Apaliya, Maurice Tibiru...
Journal of Agriculture and Food Research.  12 (2023)  - p. 100613 , 2023
 
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9

Omics in Traditional Fermented Foods and Beverages:

, In: African Fermented Food Products- New Trends,
 
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10

Heavy metal mobility, bioavailability, and potential toxici..:

Osae, Richard ; Nukpezah, Daniel ; Amoako Darko, Daniel.
International Journal of Environmental Studies.  80 (2022)  6 - p. 1556-1572 , 2022
 
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11

Fermented African Cereal Products:

, In: African Fermented Food Products- New Trends,
 
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