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Oshaug, Arne
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1

Survival and costs of colorectal cancer treatment and effec..:

Joranger, Paal ; Nesbakken, Arild ; Sorbye, Halfdan...
The European Journal of Health Economics.  21 (2020)  3 - p. 321-334 , 2020
Link: https://www.jstor.org/st..
 
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2

Survival and costs of colorectal cancer treatment and effec..:

Joranger, Paal ; Nesbakken, Arild ; Sorbye, Halfdan...
The European Journal of Health Economics.  21 (2019)  3 - p. 321-334 , 2019
Link: https://doi.org/10.1007/..
 
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3

Food variety consumption and household food insecurity copi..:

Rukundo, Peter M ; Oshaug, Arne ; Andreassen, Bård A...
Public Health Nutrition.  19 (2016)  17 - p. 3197-3209 , 2016
Link: https://doi.org/10.1017/..
 
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4

Improving nutrition surveillance and public health research..:

Gurinović, Mirjana ; Milešević, Jelena ; Novaković, Romana...
Food Chemistry.  193 (2016)  - p. 173-180 , 2016
Link: https://doi.org/10.1016/..
 
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5

Household food insecurity and diet diversity after the majo..:

Rukundo, Peter M. ; Andreassen, Bård A. ; Kikafunda, Joyce...
British Journal of Nutrition.  115 (2016)  4 - p. 718-729 , 2016
Link: https://doi.org/10.1017/..
 
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6

Perceptions on the right to adequate food after a major lan..:

Rukundo, Peter M ; Iversen, Per O ; Andreassen, Bård A...
BMC International Health and Human Rights.  15 (2015)  1 - p. , 2015
Link: https://doi.org/10.1186/..
 
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7

Modeling and Validating the Cost and Clinical Pathway of Co..:

Joranger, Paal ; Nesbakken, Arild ; Hoff, Geir...
Medical Decision Making.  35 (2014)  2 - p. 255-265 , 2014
Link: https://doi.org/10.1177/..
 
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8

Food as a human right during disasters in Uganda:

Rukundo, Peter Milton ; Iversen, Per Ole ; Oshaug, Arne...
Food Policy.  49 (2014)  - p. 312-322 , 2014
Link: https://doi.org/10.1016/..
 
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9

Iodine-induced goitre and high prevalence of anaemia among ..:

Henjum, Sigrun ; Barikmo, Ingrid ; Strand, Tor A..
Public Health Nutrition.  15 (2011)  8 - p. 1512-1518 , 2011
Link: https://doi.org/10.1017/..
 
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10

Environmental implication of iodine in water, milk and othe..:

Barikmo, Ingrid ; Henjum, Sigrun ; Dahl, Lisbeth..
Journal of Food Composition and Analysis.  24 (2011)  4-5 - p. 637-641 , 2011
Link: https://doi.org/10.1016/..
 
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11

Endemic goitre and excessive iodine in urine and drinking w..:

Henjum, Sigrun ; Barikmo, Ingrid ; Gjerlaug, Anne Karine...
Public Health Nutrition.  13 (2010)  9 - p. 1472-1477 , 2010
Link: https://doi.org/10.1017/..
 
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12

World Food Summits: what for, and what value?:

Yngve, Agneta ; Oshaug, Arne ; Margetts, Barrie...
Public Health Nutrition.  13 (2010)  2 - p. 151-152 , 2010
Link: https://doi.org/10.1017/..
 
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13

Data quality and practical challenges of thyroid volume ass..:

Henjum, Sigrun ; Strand, Tor A ; Torheim, Liv E..
Nutrition Journal.  9 (2010)  1 - p. , 2010
Link: https://doi.org/10.1186/..
 
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14

What is the food and drink industry doing in nutrition conf..:

Oshaug, Arne
Public Health Nutrition.  12 (2009)  7 - p. 1019-1020 , 2009
Link: https://doi.org/10.1017/..
 
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15

Turning dilemmas into opportunities: a UNU/SCN capacity dev..:

Pavlovic, Mirjana ; Pepping, Fré ; Demes, Michal...
Public Health Nutrition.  12 (2009)  8 - p. 1046-1051 , 2009
Link: https://doi.org/10.1017/..
 
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