Osorio, Ignacio Vieitez
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5

Natural antioxidant content in different nuts ; Determinaci..:

Irigaray, Bruno ; Callejas, Nicolas ; Estradé, Dolores..
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/557/1084.  , 2020
 
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15

Extraction of phenolic compounds from apple pomace, process..:

Xavier, Lucía ; Pisani, Justina ; Meghirditchian, Gustavo...
International Journal of Food Engineering.  18 (2022)  7 - p. 547-558 , 2022
 
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