E-LIB Suche - Ergebnisse für: Osorio Pérez, Valentina

1

Content of Acidic Compounds in the Bean of Coffea arabica L..:

Echeverri-Giraldo, Luz Fanny ; Osorio Pérez, Valentina ; Tabares Arboleda, Claudia..
Separations. 11 (2024) 2 - p. 52 , 2024

Link: https://doi.org/10.3390/..

2

Chemical Composition and Sensory Quality of Coffee Fruits a..:

Osorio Pérez, Valentina ; Matallana Pérez, Luis Gerónimo ; Fernandez-Alduenda, Mario Roberto...
Agronomy. 13 (2023) 2 - p. 341 , 2023

Link: https://doi.org/10.3390/..

3

Determination of Lipids and Fatty Acids in Green Coffee Bea..:

Echeverri-Giraldo, Luz Fanny ; Pinzón Fandiño, Magda Ivone ; González Cadavid, Lina María...
Agronomy. 13 (2023) 10 - p. 2560 , 2023

Link: https://doi.org/10.3390/..

4

Effect of Prolonged Fermentations of Coffee Mucilage with D..:

Osorio Pérez, Valentina ; Álvarez-Barreto, Cristina Inés ; Matallana, Luis Gerónimo...
Fermentation. 8 (2022) 10 - p. 519 , 2022

Link: https://doi.org/10.3390/..

5

Efecto de los cambios del pericarpio generados por los grad..:

Osorio Pérez, Valentina
Arcila J., Farfán F., Moreno A., Salazar L., Hincapié E. (2007). Sistemas de producción de café en Colombia. Cenicafé. 310 p.. , 2023

Link: https://repositorio.ucal..

6

De la geología al café:

Sánchez Caballero, Catalina ; Silva Tamayo, Juan Carlos ; Portilla Mendoza, Karina Andrea...
https://libros.sgc.gov.co/index.php/editorial/catalog/view/21/8/115. , 2019

Link: https://libros.sgc.gov.c..

7

De la geología al café:

Sánchez Caballero, Catalina ; Silva Tamayo, Juan Carlos ; Portilla Mendoza, Karina Andrea...
https://libros.sgc.gov.co/index.php/editorial/catalog/view/21/30/380. , 2019

Link: https://libros.sgc.gov.c..

8

Chemical Composition and Sensory Quality of Coffee Fruits a..:

Valentina Osorio Pérez ; Luis Gerónimo Matallana Pérez ; Mario Roberto Fernandez-Alduenda...
Horticultural and Floricultural Crops. , 2023

Link: https://doi.org/10.3390/..

9

Determination of Lipids and Fatty Acids in Green Coffee Bea..:

Luz Fanny Echeverri-Giraldo ; Magda Ivone Pinzón Fandiño ; Lina María González Cadavid...
https://www.mdpi.com/2073-4395/13/10/2560. , 2023

Link: https://doi.org/10.3390/..

10

Chemical Composition and Sensory Quality of Coffee Fruits a..:

Valentina Osorio Pérez ; Luis Gerónimo Matallana Pérez ; Mario Roberto Fernandez-Alduenda...
https://www.mdpi.com/2073-4395/13/2/341. , 2023

Link: https://doi.org/10.3390/..

11

Effect of Prolonged Fermentations of Coffee Mucilage with D..:

Valentina Osorio Pérez ; Cristina Inés Álvarez-Barreto ; Luis Gerónimo Matallana...
Fermentation for Food and Beverages. , 2022

Link: https://doi.org/10.3390/..

12

Effect of Prolonged Fermentations of Coffee Mucilage with D..:

Valentina Osorio Pérez ; Cristina Inés Álvarez-Barreto ; Luis Gerónimo Matallana...
https://www.mdpi.com/2311-5637/8/10/519. , 2022

Link: https://doi.org/10.3390/..

13

EduPraxis No. 02 (25 del Mayo de 2023) ; EduPraxis:

Ávila Peláez, Sofía Andrea ; Barajas Pérez, Danna Sofía ; Calderón Hernández, Angie Katherine...
2981-3964. , 2023

Link: https://hdl.handle.net/2..

14

Youiniciative Agencia de Comunicaciones y Marketing Digital..:

Delgado Lozano, Andres Santiago ; Peralta Fuerte, Luisa Fernanda ; Parada Díaz, Tania Valentina.
Apoyo Emprendedores (2019). Recuperado de https://www.instagram.com/apoyo_aemprendedores/?hl=es. , 2023

Link: http://hdl.handle.net/11..

15

Efecto Legado como Estrategia de Manejo en las Enfermedades..:

Theran león, Juan Sebastián ; Perez Ardila, Laritza Johana ; Camacho Santamaria, Maritza Johanna...
Ciencia Latina Revista Científica Multidisciplinar. 8 (2024) 1 - p. 8513-8541 , 2024

Link: https://doi.org/10.37811..