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Osorio-Mora, Oswaldo
116  results:
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1

Enhancing the physicochemical stability and antioxidant act..:

Tobar-Delgado, Elizabeth ; Osorio-Mora, Oswaldo ; Barrera-Ocampo, Alvaro..
Colloids and Surfaces B: Biointerfaces.  234 (2024)  - p. 113662 , 2024
Link: https://doi.org/10.1016/..
 
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2

Rutin: Family Farming Products' Extraction Sources, Industr..:

Tobar-Delgado, Elizabeth ; Mejía-España, Diego ; Osorio-Mora, Oswaldo.
Molecules.  28 (2023)  15 - p. 5864 , 2023
Link: https://doi.org/10.3390/..
 
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3

Optimization of antioxidant compounds extraction from feijo..:

BURBANO-IPIALES, Lina ; VILLOTA-AREVALO, Daniela ; MUÑOZ-PAREDES, Juan..
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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4

Open Innovation in the Agri-Food Sector: Perspectives from ..:

Solarte-Montufar, Juan Guillermo ; Zartha-Sossa, Jhon Wilder ; Osorio-Mora, Oswaldo
Journal of Open Innovation: Technology, Market, and Complexity.  7 (2021)  2 - p. 161 , 2021
Link: https://doi.org/10.3390/..
 
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5

Genotype Environment Interaction on the Content of Glucose ..:

, In: 2019 7th International Engineering, Sciences and Technology Conference (IESTEC),
Valencia-Florez, Luis ; Osorio-Mora, Oswaldo ; Latorre-Vasquez, Laura. - p. 25-29 , 2019
Link: https://doi.org/10.1109/..
 
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6

Cambios fisiológicos de dos variedades de arveja almacenada..:

Universidad de Nariño ; Latorre-Vásquez, Laura Inés ; Mejía-España, Diego Fernando...
Revista U.D.C.A Actualidad & Divulgación Científica.  22 (2019)  1 - p. , 2019
Link: https://doi.org/10.31910..
 
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7

Efecto de diferentes formulaciones de recubrimiento con pro..:

Osorio Mora, Oswaldo ; Benavides Caicedo, Jhein Fiorela ; Bastidas Legarda, Angie Paola.
Ciencia y Tecnología Agropecuaria.  24 (2023)  1 - p. , 2023
Link: https://doi.org/10.21930..
 
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8

Drying and cooking effects on the final quality of pea grai..:

PANTOJA ESPINOSA, Dario Camilo ; RODRÍGUEZ CORTINA, Jader ; HERNÁNDEZ CARRIÓN, María.
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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9

Evaluation of the effect of different factors on the ultras..:

Ordoñez S., Luis Eduardo ; Osorio Mora, Oswaldo ; Pinchao P., Yamid Alexis
DYNA.  86 (2019)  210 - p. 211-215 , 2019
Link: https://doi.org/10.15446..
 
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10

Evaluación de un recubrimiento comestible a base de proteín..:

Osorio Mora, Oswaldo ; López Enriquez, David Fernando ; Cuatin Ruano, Liseth Yurani.
Acta Agronómica.  65 (2016)  4 - p. 326-333 , 2016
Link: https://doi.org/10.15446..
 
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11

Estudio de las cinéticas de pérdida de agua y absorción de ..:

Barrios Barrios, Lizeth ; Osorio Mora, Oswaldo ; Ceron Cardenas, Andres Felipe
Acta Agronómica.  65 (2016)  3 - p. 226-231 , 2016
Link: https://doi.org/10.15446..
 
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12

Diseño de un alimento infantil listo para consumir fortific..:

Villaquirán, Zulma ; Burbano, Paola ; Osorio-Mora, Oswaldo..
https://revistas.udenar.edu.co/index.php/usalud/article/view/3366/pdf.  , 2018
Link: https://revistas.udenar...
 
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13

Probiotic capacity of commensal lactic acid bacteria from t..:

Pinchao, Yamid A. ; Serna-Cock, Liliana ; Mora, Oswaldo Osorio
Heliyon.  10 (2024)  8 - p. e29431 , 2024
Link: https://doi.org/10.1016/..
 
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14

Mechanical Evaluation of Vegetal Fibers Impregnated in Vacu..:

Bravo Asmaza, Leandro Geovanny ; Mora, Oswaldo Osorio ; López Enríquez, David Fernando
Journal of Natural Fibers.  19 (2021)  14 - p. 7762-7777 , 2021
Link: https://doi.org/10.1080/..
 
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15

Efecto de diferentes formulaciones de recubrimiento con pro..:

Oswaldo Osorio Mora ; Jhein Fiorela Benavides Caicedo ; Angie Paola Bastidas Legarda.
https://revistacta.agrosavia.co/index.php/revista/article/view/2857.  , 2023
Link: https://doi.org/10.21930..
 
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