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Ospanov, Abdymanap
16  results:
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1

Mathematical modeling of the melt flow in the cone-ring cha..:

Ospanov, Abdymanap ; Timurbekova, Aigul ; Zhalelov, Dulat
Eastern-European Journal of Enterprise Technologies.  1 (2024)  7 (127) - p. 83-98 , 2024
Link: https://doi.org/10.15587..
 
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2

The extrusion process of poly-cereal mixtures: study and ca..:

Ospanov, Abdymanap ; Timurbekova, Aigul ; Muslimov, Nurzhan..
Potravinarstvo Slovak Journal of Food Sciences.  16 (2022)  - p. 645-655 , 2022
Link: https://doi.org/10.5219/..
 
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3

Mixing of flour mixture components in the production of pas..:

Ospanov, Abdymanap ; Muslimov, Nurzhan ; Timurbekova, Aigul..
Potravinarstvo Slovak Journal of Food Sciences.  16 (2022)  - p. 375-387 , 2022
Link: https://doi.org/10.5219/..
 
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4

Thermomechanical processing of components of combined feeds..:

Ospanov, Abdymanap ; Ostrikov, Alexander ; Vasilenko, Vitaly..
Potravinarstvo Slovak Journal of Food Sciences.  16 (2022)  - p. 296-306 , 2022
Link: https://doi.org/10.5219/..
 
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5

An empirical-mathematical modelling approach to explore the..:

Ostrikov, Alexander ; Ospanov, Abdymanap ; Shevtsov, Alexander..
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science.  71 (2021)  9 - p. 762-771 , 2021
Link: https://doi.org/10.1080/..
 
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6

Mathematical model of high-temperature tube-shaped pasta dr..:

Ostrikov, Alexander N. ; Ospanov, Abdymanap A. ; Shevtsov, Alexander А....
International Journal of Food Engineering.  17 (2020)  3 - p. 209-215 , 2020
Link: https://doi.org/10.1515/..
 
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7

Mathematical modeling of product melt flow in the molding c..:

Ostrikov, Alexander N. ; Shakhov, Sergey V. ; Ospanov, Abdymanap A....
Journal of Food Process Engineering.  41 (2018)  8 - p. , 2018
Link: https://doi.org/10.1111/..
 
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8

Mathematical modeling of the melt flow in the cone-ring cha..:

Ospanov, Abdymanap ; Timurbekova, Aigul ; Zhalelov, Dulat
https://journals.uran.ua/eejet/article/view/290692/291808.  , 2024
Link: https://journals.uran.ua..
 
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9

Mixing of flour mixture components in the production of pas..:

Ospanov, Abdymanap ; Muslimov, Nurzhan ; Timurbekova, Aigul..
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1749/2090.  , 2022
Link: https://potravinarstvo.c..
 
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10

Thermomechanical processing of components of combined feeds..:

Ospanov, Abdymanap ; Ostrikov, Alexander ; Vasilenko, Vitaly..
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1746/2084.  , 2022
Link: https://potravinarstvo.c..
 
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11

The extrusion process of poly-cereal mixtures: study and ca..:

Ospanov, Abdymanap ; Timurbekova, Aigul ; Muslimov, Nurzhan..
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1756/2138.  , 2022
Link: https://potravinarstvo.c..
 
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12

Mixing of flour mixture components in the production of pas..:

Abdymanap Ospanov ; Nurzhan Muslimov ; Aigul Timurbekova..
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1749.  , 2022
Link: https://doi.org/10.5219/..
 
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13

The extrusion process of poly-cereal mixtures: study and ca..:

Abdymanap Ospanov ; Aigul Timurbekova ; Nurzhan Muslimov..
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1756.  , 2022
Link: https://doi.org/10.5219/..
 
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14

Thermomechanical processing of components of combined feeds..:

Abdymanap Ospanov ; Alexander Ostrikov ; Vitaly Vasilenko..
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1746.  , 2022
Link: https://doi.org/10.5219/..
 
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15

An empirical-mathematical modelling approach to explore the..:

Alexander Ostrikov ; Abdymanap Ospanov ; Alexander Shevtsov..
http://dx.doi.org/10.1080/09064710.2021.1947360.  , 2021
Link: https://doi.org/10.1080/..
 
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