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Ospanov, Abdymanap
16
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Online (16)
Mediatypes
Articles (Online) (7)
OpenAccess-fulltext (9)
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?
1
Mathematical modeling of the melt flow in the cone-ring cha..:
Ospanov, Abdymanap
;
Timurbekova, Aigul
;
Zhalelov, Dulat
Eastern-European Journal of Enterprise Technologies. 1 (2024) 7 (127) - p. 83-98 , 2024
Link:
https://doi.org/10.15587..
?
2
The extrusion process of poly-cereal mixtures: study and ca..:
Ospanov, Abdymanap
;
Timurbekova, Aigul
;
Muslimov, Nurzhan
..
Potravinarstvo Slovak Journal of Food Sciences. 16 (2022) - p. 645-655 , 2022
Link:
https://doi.org/10.5219/..
?
3
Mixing of flour mixture components in the production of pas..:
Ospanov, Abdymanap
;
Muslimov, Nurzhan
;
Timurbekova, Aigul
..
Potravinarstvo Slovak Journal of Food Sciences. 16 (2022) - p. 375-387 , 2022
Link:
https://doi.org/10.5219/..
?
4
Thermomechanical processing of components of combined feeds..:
Ospanov, Abdymanap
;
Ostrikov, Alexander
;
Vasilenko, Vitaly
..
Potravinarstvo Slovak Journal of Food Sciences. 16 (2022) - p. 296-306 , 2022
Link:
https://doi.org/10.5219/..
?
5
An empirical-mathematical modelling approach to explore the..:
Ostrikov, Alexander
;
Ospanov, Abdymanap
;
Shevtsov, Alexander
..
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 71 (2021) 9 - p. 762-771 , 2021
Link:
https://doi.org/10.1080/..
?
6
Mathematical model of high-temperature tube-shaped pasta dr..:
Ostrikov, Alexander N.
;
Ospanov, Abdymanap A.
;
Shevtsov, Alexander А.
...
International Journal of Food Engineering. 17 (2020) 3 - p. 209-215 , 2020
Link:
https://doi.org/10.1515/..
?
7
Mathematical modeling of product melt flow in the molding c..:
Ostrikov, Alexander N.
;
Shakhov, Sergey V.
;
Ospanov, Abdymanap A.
...
Journal of Food Process Engineering. 41 (2018) 8 - p. , 2018
Link:
https://doi.org/10.1111/..
?
8
Mathematical modeling of the melt flow in the cone-ring cha..:
Ospanov, Abdymanap
;
Timurbekova, Aigul
;
Zhalelov, Dulat
https://journals.uran.ua/eejet/article/view/290692/291808. , 2024
Link:
https://journals.uran.ua..
?
9
Mixing of flour mixture components in the production of pas..:
Ospanov, Abdymanap
;
Muslimov, Nurzhan
;
Timurbekova, Aigul
..
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1749/2090. , 2022
Link:
https://potravinarstvo.c..
?
10
Thermomechanical processing of components of combined feeds..:
Ospanov, Abdymanap
;
Ostrikov, Alexander
;
Vasilenko, Vitaly
..
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1746/2084. , 2022
Link:
https://potravinarstvo.c..
?
11
The extrusion process of poly-cereal mixtures: study and ca..:
Ospanov, Abdymanap
;
Timurbekova, Aigul
;
Muslimov, Nurzhan
..
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1756/2138. , 2022
Link:
https://potravinarstvo.c..
?
12
Mixing of flour mixture components in the production of pas..:
Abdymanap Ospanov
;
Nurzhan Muslimov
;
Aigul Timurbekova
..
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1749. , 2022
Link:
https://doi.org/10.5219/..
?
13
The extrusion process of poly-cereal mixtures: study and ca..:
Abdymanap Ospanov
;
Aigul Timurbekova
;
Nurzhan Muslimov
..
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1756. , 2022
Link:
https://doi.org/10.5219/..
?
14
Thermomechanical processing of components of combined feeds..:
Abdymanap Ospanov
;
Alexander Ostrikov
;
Vitaly Vasilenko
..
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1746. , 2022
Link:
https://doi.org/10.5219/..
?
15
An empirical-mathematical modelling approach to explore the..:
Alexander Ostrikov
;
Abdymanap Ospanov
;
Alexander Shevtsov
..
http://dx.doi.org/10.1080/09064710.2021.1947360. , 2021
Link:
https://doi.org/10.1080/..
1-15