Ospina Patiño, Bernardo
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3

Assessing the effect of adding maize and rice brans in the ..:

Guevara Guerrero, Beatriz ; Montero-Montero, Juan Carlos ; Fernández Quintero, Alejandro...
Guevara-Guerrero, B., Montero-Montero, J.C., Fernández-Quintero, A., Jovana Rivera-Agredo, Y., Ospina-Patiño, B. & Gallego-Castillo, S. (2019). Assessing the effect of adding maize and rice brans in the development by twin-screw extrusion of a ready-to-eat cereal formulated with flours of quality protein maize and zinc biofortified rice = Valoración del efecto de inclusión de salvado de maíz y arroz en la extrusión de un producto formulado con harinas de maíz de alta calidad proteica y de arroz biofortificado con zinc. DYNA, 86(209), pp. 298-303.  , 2019
 
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Methodology for hardening large numbers of In vitro cassava..:

Segovia, Roberto J ; Bedoya, Armando ; Triviño, William...
Segovia, Roberto J.; Bedoya, Armando; Triviño, William; Ceballos, Hernán; Fregene, Martin A.; Gálvez, Guillermo; Ospina, Bernardo. 2012. Methodology for hardening large numbers of In vitro cassava plants . In: Ospina Patiño, Bernardo; Ceballos, Hernán (eds.). Cassava in the third millennium: Modern production, processing, use, and marketing systems . Centro Internacional de Agricultura Tropical (CIAT); Latin American and Caribbean Consortium to support Cassava Research and Development (CLAYUCA); Technical Centre for Agricultural and Rural Cooperation (CTA), Cali, CO. p. 369-373. (Publicación CIAT No. 377).  , 2017
 
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Estudios poscosecha con cultivos biofortificados retención ..:

Gallego, Sonia ; Carrillo, Patricia ; Palacios, Natalia...
Gallego, Sonia; Carrillo, Patricia; Palacios, Natalia; Ospina, Bernardo; Grenier, Cecile; Nutti, Marilia; Talsma, Elise. 2016. Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos . Center Internacional de Agricultura Tropical (CIAT); HarvestPlus Breeding Crops for Better Nutrition, Cali, CO. 1 p..  , 2017
 
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Natural cassava drying systems:

Ospina Patiño, Bernardo ; Best, Rupert ; Alonso Alcalá, Lisímaco
Ospina Patiño, Bernardo; Best, Rupert; Alonso, Lisímaco. 2012. Natural cassava drying systems . In: Ospina Patiño, Bernardo; Ceballos, Hernán (eds.). Cassava in the third millennium: Modern production, processing, use, and marketing systems . Centro Internacional de Agricultura Tropical (CIAT); Latin American and Caribbean Consortium to support Cassava Research and Development (CLAYUCA); Technical Centre for Agricultural and Rural Cooperation (CTA), Cali, CO. p. 397-426. (Publicación CIAT No. 377).  , 2017
 
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Los caminos mundiales de la yuca se están cruzando:

Ospina Patiño, Bernardo
Ospina Patiño, Bernardo. 2000. Los caminos mundiales de la yuca se están cruzando. Continente Yuquero (Colombia). (2):6-7..  , 2017
 
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Mechanized systems for planting and harvesting cassava (Man..:

Ospina Patiño, Bernardo ; Cadavid López, Luis Fernando ; García, Martha.
Ospina Patiño, Bernardo; Cadavid López, Luis Fernando; García, Martha; Alcalde, César. 2012. Mechanized systems for planting and harvesting cassava (Manihot esculenta Crantz) . In: Ospina Patiño, Bernardo; Ceballos, Hernán (eds.). Cassava in the third millennium: Modern production, processing, use, and marketing systems . Centro Internacional de Agricultura Tropical (CIAT); Latin American and Caribbean Consortium to support Cassava Research and Development (CLAYUCA); Technical Centre for Agricultural and Rural Cooperation (CTA), Cali, CO. p. 374-394. (Publicación CIAT No. 377).  , 2017
 
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CLAYUCA: Latin American and Caribbean consortium to support..:

Ospina Patiño, Bernardo
Ospina Patiño, Bernardo. 2001. CLAYUCA: Latin American and Caribbean consortium to support cassava research and development . In: Howeler, Reinhardt H.; Tan, Swee Lian (eds.). Cassava's potential in Asia in the 21st Century: Present situation and future research and development needs: Proceedings of the sixth Regional workshop, held in Ho Chi Minh City, Vietnam, Feb. 21-25, 2000 . Centro Internacional de Agricultura Tropical (CIAT), Cassava Office for Asia, Bangkok, TH. p. 632-640..  , 2017
 
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The use of cassava products in animal feeding:

Buitrago A., Julián A ; Gil, Jorge L ; Ospina Patiño, Bernardo
Buitrago A., Julián A.; Gil, Jorge L.; Ospina, Bernardo. 2012. The use of cassava products in animal feeding . In: Ospina Patiño, Bernardo; Ceballos, Hernán (eds.). Cassava in the third millennium: Modern production, processing, use, and marketing systems . Centro Internacional de Agricultura Tropical (CIAT); Latin American and Caribbean Consortium to support Cassava Research and Development (CLAYUCA); Technical Centre for Agricultural and Rural Cooperation (CTA), Cali, CO. p. 526-567. (Publicación CIAT No. 377).  , 2017
 
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Tecnologías poscosecha con cultivos biofortificados:

Gallego, Sonia ; Ospina Patiño, Bernardo ; Nutti, Marilia.
Gallego, Sonia; Ospina, Bernardo; Nutti, Marilia; Talsma, Elise. 2016. Tecnologías poscosecha con cultivos biofortificados . Centro Internacional de Agricultura Tropical (CIAT); HarvestPlus Breeding Crops for Better Nutrition, Cali, CO. 1 p..  , 2017
 
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Cassava biotechnology research at CIAT/Colombia:

Fregene, Martin A ; Ceballos, H ; Roca, W...
Fregene, Martin A.; Ceballos, Hernán; Roca, William M.; Okogbenin, Emmanuel; Akano, A.; Mba, Chikelu; Chavarriaga Aguirre, Paul; Tohme M., Joseph; Ospina Patiño, Bernardo. 2001. Cassava biotechnology research at CIAT/Colombia . In: Howeler, Reinhardt H.; Tan, Swee Lian (eds.). Cassava's potential in Asia in the 21st Century: Present situation and future research and development needs: Proceedings of the sixth Regional workshop, held in Ho Chi Minh City, Vietnam, Feb. 21-25, 2000 . Centro Internacional de Agricultura Tropical (CIAT), Cassava Office for Asia, Bangkok, TH. p. 625-631..  , 2017
 
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Producing hydrated bioethanol from cassava:

Ospina Patiño, Bernardo ; Gallego, Sonia ; Patiño, Harold.
Ospina, Bernardo; Gallego, Sonia; Patiño, Harold; Gil, Jorge L. 2012. Producing hydrated bioethanol from cassava . In: Ospina Patiño, Bernardo; Ceballos, Hernán (eds.). Cassava in the third millennium: Modern production, processing, use, and marketing systems . Centro Internacional de Agricultura Tropical (CIAT); Latin American and Caribbean Consortium to support Cassava Research and Development (CLAYUCA); Technical Centre for Agricultural and Rural Cooperation (CTA), Cali, CO. p. 463-478. (Publicación CIAT No. 377).  , 2017
 
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