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Ostrowska-Ligęza, Ewa
112  results:
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1

Assessment of the Baking Properties of Rye Flour Based on t..:

Stępniewska, Sylwia ; Cacak-Pietrzak, Grażyna ; Szafrańska, Anna...
Applied Sciences.  14 (2024)  7 - p. 2772 , 2024
Link: https://doi.org/10.3390/..
 
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2

Assessment of the Nutritional Potential and Resistance to O..:

Wirkowska-Wojdyła, Magdalena ; Ostrowska-Ligęza, Ewa ; Górska, Agata..
Applied Sciences.  14 (2024)  5 - p. 1867 , 2024
Link: https://doi.org/10.3390/..
 
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3

The Influences of Agglomeration and Storage on the Thermal ..:

Ostrowska-Ligęza, Ewa ; Wirkowska-Wojdyła, Magdalena ; Brzezińska, Rita..
Applied Sciences.  14 (2024)  5 - p. 2103 , 2024
Link: https://doi.org/10.3390/..
 
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4

Ultrasound and pulsed electric field treatment effect on th..:

Piasecka, Iga ; Ostrowska-Ligęza, Ewa ; Wiktor, Artur.
Journal of Thermal Analysis and Calorimetry.  , 2024
Link: https://doi.org/10.1007/..
 
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5

Characterization of Thermal Properties of Ruby Chocolate Us..:

Ostrowska-Ligęza, Ewa ; Dolatowska-Żebrowska, Karolina ; Brzezińska, Rita...
Applied Sciences.  13 (2023)  9 - p. 5221 , 2023
Link: https://doi.org/10.3390/..
 
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6

Ultrasound-assisted extraction of cranberry seed oil: food ..:

Piasecka, Iga ; Brzezińska, Rita ; Ostrowska-Ligęza, Ewa..
European Food Research and Technology.  249 (2023)  11 - p. 2763-2775 , 2023
Link: https://doi.org/10.1007/..
 
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7

The Thermal Properties and Nutritional Value of Biomass of ..:

Gientka, Iwona ; Ostrowska-Ligęza, Ewa ; Wirkowska-Wojdyła, Magdalena.
Applied Sciences.  13 (2023)  19 - p. 11072 , 2023
Link: https://doi.org/10.3390/..
 
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8

Berry Seeds—A By-Product of the Fruit Industry as a Source ..:

Górska, Agata ; Piasecka, Iga ; Wirkowska-Wojdyła, Magdalena...
Applied Sciences.  13 (2023)  8 - p. 5114 , 2023
Link: https://doi.org/10.3390/..
 
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9

The Effect of Composition, Pre-Treatment on the Mechanical ..:

Jakubczyk, Ewa ; Kamińska-Dwórznicka, Anna ; Ostrowska-Ligęza, Ewa
Gels.  8 (2022)  2 - p. 110 , 2022
Link: https://doi.org/10.3390/..
 
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10

Application of Chromatographic and Thermal Methods to Study..:

Wirkowska-Wojdyła, Magdalena ; Ostrowska-Ligęza, Ewa ; Górska, Agata.
Applied Sciences.  12 (2022)  4 - p. 2166 , 2022
Link: https://doi.org/10.3390/..
 
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11

The Influence of a Chocolate Coating on the State Diagrams ..:

Ostrowska-Ligęza, Ewa ; Szulc, Karolina ; Jakubczyk, Ewa...
Applied Sciences.  12 (2022)  3 - p. 1342 , 2022
Link: https://doi.org/10.3390/..
 
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12

Attempt to Develop an Effective Method for the Separation o..:

Małajowicz, Jolanta ; Górska, Agata ; Bryś, Joanna..
Applied Sciences.  12 (2022)  4 - p. 2084 , 2022
Link: https://doi.org/10.3390/..
 
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13

Enhancing Red Yeast Biomass Yield and Lipid Biosynthesis by..:

Gientka, Iwona ; Wirkowska-Wojdyła, Magdalena ; Ostrowska-Ligęza, Ewa...
Microorganisms.  10 (2022)  6 - p. 1253 , 2022
Link: https://doi.org/10.3390/..
 
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14

The Effects of Extracts from Buckwheat Hulls on the Quality..:

Pietrzak, Dorota ; Zwolan, Adam ; Chmiel, Marta...
Applied Sciences.  12 (2022)  19 - p. 9612 , 2022
Link: https://doi.org/10.3390/..
 
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15

Physicochemical and Morphological Study of the Saccharomyce..:

Cichocki, Wojciech ; Czerniak, Adrian ; Smarzyński, Krzysztof...
Applied Sciences.  12 (2022)  13 - p. 6577 , 2022
Link: https://doi.org/10.3390/..
 
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